How Do You Say Bruschetta In Spanish Food

TOMATO BRUSCHETTA

Steps:

• In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
• Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.

HOW DO YOU SAY "BRUSCHETTA" IN SPANISH?

Steps:

• Heat oven to 350 degrees.
• In a bowl mix together tomatoes, red onion, cilantro, garlic, and cumin, reserve.
• Slice the loaf of bread into 1/2 inch slices.
• spread the bean dip on each piece.
• Arrange the bread on a cookie sheet and sprinkle with the cheddar.
• Place the bread in the oven until cheese is just melted over the top.
• Spoon the tomato mixture over the toasted bread slices and serve.
• I like to garnish these with a small dallop of sour cream and a couple cilantro leaves.
• Enjoy!

SPANISH STYLE BRUSCHETTA

Steps:

• Rub the bread with the whole clove of garlic to lightly flavor the bread.
• Brush the bread with olive oil and place in the oven, during the final 5 minutes of cooking of the squid.
• Remove the squid and the bread from the oven and then immediately rub the bread with the inside flesh of the tomato in order to make the toasted bread moist with the fresh ripe tomato juices.