HOUSKOVé KNEDLíKY - CZECH BREAD DUMPLINGS
An authentic recipe for homemade Czech houskové knedlíky, known as yeasted bread dumplings.
Provided by Petra Kupská
Categories Side Dish
Time 1h8m
Number Of Ingredients 7
Steps:
- Cut the stale white bread into ⅓-inch cubes.
- Combine the flour with 2 pinches of salt in a large bowl. Make a well in the center. Put yeast in the center, sprinkle with a pinch of sugar. Pour in ⅓ of lukewarm milk and stir with a little flour using a fork. Let it sit for 5 minutes until yeast dissolve.
- In a separate bowl, whisk the remaining milk with an egg. Add the mixture to the bowl with flour and yeast.
- Knead the dumpling dough until smooth. Use your hands (my choice) or a kitchen mixer with a proper attachment. Add a bit of flour if the dough is too sticky.
- Only now add cubed bread and combine.
- Cover the bowl with a clean kitchen towel and let the dough rise for 45 minutes in a warm place until double.
- Meantime, prepare a pot with low boiling salted water to boil the dumpling or a steamer in case you intend to steam the dumpling.
- Divide the proofed dough into two pieces, form a cylinder shape out of each piece. One loaf should be about 8-10 inches (20-25 cm) long and 3-inch (7 cm) thick.
Nutrition Facts : Calories 1040 kcal, Carbohydrate 197 g, Protein 38 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 105 mg, Sodium 753 mg, Fiber 10 g, Sugar 8 g, UnsaturatedFat 5 g, ServingSize 1 serving
TRADITIONAL CZECH BREAD DUMPLINGS
Steps:
- Gather the ingredients.
- Whisk together flour, baking powder, and salt in a large bowl. Set aside.
- Whisk together egg yolks and milk in a separate medium bowl.
- Pour the egg-milk mixture into the bowl with flour.
- Work the dough-with a Danish dough whisk, hands, or a stand mixer with the dough hook-until it no longer sticks to the sides of the bowl.
- Cover and let stand for 1 hour.
- Bring a large stockpot of salted water to a slow boil.
- Work the 4 cups of bread cubes into the batter by hand or in a stand mixer with the dough hook until well incorporated.
- Shape the dough using floured hands into 3 or 4 rolls that are about 8 inches long and 2 1/2 inches wide.
- Carefully slip the rolls into the water once it is boiling, giving them a stir so they don't stick. If the pot doesn't comfortably fit all the rolls, boil them in batches.
- Reduce heat, cover, and cook 10 to 15 minutes. Cooking the rolls at a rapid boil can cause them to disintegrate.
- Remove 1 dumpling from the pot using a slotted spoon after 10 minutes of cooking and test for doneness by cutting through the middle of the dumpling with a thread or sharp knife. The dumpling is done when the knife comes out almost clean after slicing it.
- Remove the dumplings one by one when done and slice into 3/4-inch pieces using either a thread or sharp knife. Repeat until all dumplings are removed from the water and sliced.
- Serve warm with gravy and garnish with fresh parsley.
Nutrition Facts : Calories 378 kcal, Carbohydrate 69 g, Cholesterol 73 mg, Fiber 3 g, Protein 13 g, SaturatedFat 2 g, Sodium 511 mg, Sugar 5 g, Fat 5 g, ServingSize 8 Servings, UnsaturatedFat 0 g
BREAD DUMPLINGS (HOUSKOVE KNEDLIKY)
Make and share this Bread Dumplings (Houskove Knedliky) recipe from Food.com.
Provided by Mary Scheffert
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs, salt& milk in a large mixing bowl; add flour gradually.
- Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape).
- Stir in bread cubes last.
- Have a clean, wet towel ready.
- Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water.
- Boil, covered, for 45 minutes.
- Remove the towel& slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard).
- Keep hot until ready to serve.
HOUSKOVE KNEDLIKY - CZECHOSLOVAKIAN BREAD DUMPLINGS
Posted in response to a recipe request. These hearty, dense dumplings are just wonderful served in melted real butter or with brown gravy. A variation might include stuffing them with minced mushrooms and onions sautéed in butter before boiling or forming them into balls instead of cylinders.
Provided by Molly53
Categories Czech
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place water and 1 1/2 teaspoons salt in a stockpot and bring to a rolling boil.
- Melt the butter in a large sauté pan or skillet; toast bread cubes until golden.
- Remove from heat and reserve.
- Add the remaining ingredients together in a bowl.
- Fold cooled bread cubes into the dumpling batter.
- Shape dumplings into 1 1/2" by 3" cylinders and gently drop into boiling water (this works better if hands are slightly moistened).
- Reduce heat to a low simmer; cover and cook 20 minutes (turn dumplings over at ten minutes).
- Remove from pot with slotted spoon and drain.
- Slice into 1/2" thick disks with a knife and serve immediately.
More about "houskove knedliky bun dumplings food"
BREAD DUMPLINGS HOUSKOVý KNEDLíKY - MOOSHU JENNE
From mooshujenne.com
Reviews 1Calories 82 per servingCategory Dinner
- Add a half the milk and mix for a 2 minutes. Add the remainder of the milk and mix another 3 minutes until mixture resembles dough.
CZECH RECIPE: BREAD DUMPLINGS (HOUSKOVé KNEDLíKY) - BLOGGER
From josieleesuska.blogspot.com
Estimated Reading Time 2 mins
113 BREAD RECIPES FOR THE BEST LOAVES, BOULES, BUN, AND ...
From epicurious.com
CZECH RECIPES, CZECH REPUBLIC FOOD, CZECH DESSERTS
From praguewise.com
KNEDLíKY - TRADITIONAL CZECH DUMPLINGS RECIPE | 196 FLAVORS
From 196flavors.com
BREAD DUMPLINGS (HOUSKOVE KNEDLIKY) RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 260 per serving
KNEDLIKY CZECH DUMPLINGS - RECIPE - COOKS.COM
From cooks.com
4/5 (1)
RECIPE: DUMPLINGS FOR KNEDLIK A ZELI - RECIPELINK.COM
From recipelink.com
Category Misc.Reply to RecipeFrom Elly, Ohio, 06-29-1999Title Recipe
BREAD DUMPLINGS HOUSKOVE KNEDLIKY RECIPE - WEBETUTORIAL
From webetutorial.com
HOUSKOVE KNEDLIKY (BOHEMIAN DUMPLINGS) | CZECH RECIPES ...
From pinterest.com
CZECH HOUSKOVé KNEDLíKY (BREAD DUMPLINGS) | BREAD ...
From pinterest.ca
BEST COOKING BREADS RECIPES: HOUSKOVE KNEDLIKY (BUN-DUMPLINGS)
From worldbestbreadsrecipes.blogspot.com
CZECH RECIPE: BREAD DUMPLINGS (HOUSKOVé KNEDLíKY)
From czechfoodsrecipes.blogspot.com
CZECH BREAD RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CZECH BREAD DUMPLINGS (HOUSKOVE KNEDLIKY) RECIPE | EAT ...
From eatyourbooks.com
HOMEMADE - HOUSKOVE KNEDLIKY (BREAD DUMPLINGS) CALORIES ...
From myfitnesspal.com
HOUSKOVE KNEDLIKY (BUN DUMPLINGS) RECIPE - NETCOOKS
From netcooks.com
VITANA HOUSKOVE KNEDLIKY BREAD DUMPLINGS | CZECH FOOD ...
From czechmovie.com
HOUSKOVé KNEDLíKY | RECIPE | FOOD, RECIPES, BREAKFAST
From pinterest.ca
MOSTLY CZECH RECIPES - POSTS | FACEBOOK
From facebook.com
HOUSKOVE KNEDLIKY BUN DUMPLINGS RECIPE - WEBETUTORIAL
From webetutorial.com
COMMENTS ON: BREAD DUMPLINGS – CZECH HOUSKOVé KNEDLíKY
From cooklikeczechs.com
HOUSKOVE KNEDLIKY BREAD DUMPLINGS SVICKOVA HIGH RESOLUTION ...
From alamy.com
JEMNé DOMáCí HOUSKOVé KNEDLíKY | RECIPE | CZECH RECIPES ...
From pinterest.com
KNEDLíKY | TRADITIONAL DUMPLINGS FROM CZECH REPUBLIC
From tasteatlas.com
CZECH BREAD DUMPLINGS | CZECH-AMERICAN TV
From catvusa.com
HOUSKOVé A BRAMBOROVé KNEDLIKY
From pinterest.com.au
TOURS AND VACATIONS FOR WOMEN - CZECH CUISINE
From toursandvacationsforwomen.com
CZECH BREAD DUMPLINGS: HOUSKOVE KNEDLIKY - YOUTUBE
BREAD DUMPLINGS (HOUSKOVE KNEDLIKY) | RECIPES WIKI | FANDOM
From recipes.fandom.com
CYBERSOUP: BY NETCOOKS.COM - RECIPES ARE COOKING AT NETCOOKS!
From netcooks.com
TRADITIONAL CZECH BREAD DUMPLINGS - ALL INFORMATION ABOUT ...
From therecipes.info
HOUSKOVE KNEDLIKY RECIPES
From tfrecipes.com
HOUSKOVE KNEDLIKY BUN DUMPLINGS RECIPES
From tfrecipes.com
BREAD DUMPLINGS (HOUSKOVE KNEDLIKY) - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love