Houskove Knedliky Bun Dumplings Food

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HOUSKOVé KNEDLíKY - CZECH BREAD DUMPLINGS



Houskové knedlíky - Czech Bread Dumplings image

An authentic recipe for homemade Czech houskové knedlíky, known as yeasted bread dumplings.

Provided by Petra Kupská

Categories     Side Dish

Time 1h8m

Number Of Ingredients 7

3 3/4 cups coarse flour ((500 g))
1 cup milk ((240 ml) lukewarm, or water)
1/2 cup bread cubes (made from stale white bread, cut into 1/3-inch pieces)
1 egg
2 teaspoons active dry yeast (or 10 g fresh yeast)
1/2 teaspoon salt
a pinch of granulated sugar

Steps:

  • Cut the stale white bread into ⅓-inch cubes.
  • Combine the flour with 2 pinches of salt in a large bowl. Make a well in the center. Put yeast in the center, sprinkle with a pinch of sugar. Pour in ⅓ of lukewarm milk and stir with a little flour using a fork. Let it sit for 5 minutes until yeast dissolve.
  • In a separate bowl, whisk the remaining milk with an egg. Add the mixture to the bowl with flour and yeast.
  • Knead the dumpling dough until smooth. Use your hands (my choice) or a kitchen mixer with a proper attachment. Add a bit of flour if the dough is too sticky.
  • Only now add cubed bread and combine.
  • Cover the bowl with a clean kitchen towel and let the dough rise for 45 minutes in a warm place until double.
  • Meantime, prepare a pot with low boiling salted water to boil the dumpling or a steamer in case you intend to steam the dumpling.
  • Divide the proofed dough into two pieces, form a cylinder shape out of each piece. One loaf should be about 8-10 inches (20-25 cm) long and 3-inch (7 cm) thick.

Nutrition Facts : Calories 1040 kcal, Carbohydrate 197 g, Protein 38 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 105 mg, Sodium 753 mg, Fiber 10 g, Sugar 8 g, UnsaturatedFat 5 g, ServingSize 1 serving

TRADITIONAL CZECH BREAD DUMPLINGS



Traditional Czech Bread Dumplings image

This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.

Provided by Barbara Rolek

Categories     Side Dish     Bread

Time 1h50m

Number Of Ingredients 6

4 cups all-purpose flour
1/4 teaspoon baking powder
1 teaspoon salt
2 large egg yolks
1 1/2 cups milk
10 slices bread (about 4 cups, crusts removed, and cut into 1/2-inch pieces)

Steps:

  • Gather the ingredients.
  • Whisk together flour, baking powder, and salt in a large bowl. Set aside.
  • Whisk together egg yolks and milk in a separate medium bowl.
  • Pour the egg-milk mixture into the bowl with flour.
  • Work the dough-with a Danish dough whisk, hands, or a stand mixer with the dough hook-until it no longer sticks to the sides of the bowl.
  • Cover and let stand for 1 hour.
  • Bring a large stockpot of salted water to a slow boil.
  • Work the 4 cups of bread cubes into the batter by hand or in a stand mixer with the dough hook until well incorporated.
  • Shape the dough using floured hands into 3 or 4 rolls that are about 8 inches long and 2 1/2 inches wide.
  • Carefully slip the rolls into the water once it is boiling, giving them a stir so they don't stick. If the pot doesn't comfortably fit all the rolls, boil them in batches.
  • Reduce heat, cover, and cook 10 to 15 minutes. Cooking the rolls at a rapid boil can cause them to disintegrate.
  • Remove 1 dumpling from the pot using a slotted spoon after 10 minutes of cooking and test for doneness by cutting through the middle of the dumpling with a thread or sharp knife. The dumpling is done when the knife comes out almost clean after slicing it.
  • Remove the dumplings one by one when done and slice into 3/4-inch pieces using either a thread or sharp knife. Repeat until all dumplings are removed from the water and sliced.
  • Serve warm with gravy and garnish with fresh parsley.

Nutrition Facts : Calories 378 kcal, Carbohydrate 69 g, Cholesterol 73 mg, Fiber 3 g, Protein 13 g, SaturatedFat 2 g, Sodium 511 mg, Sugar 5 g, Fat 5 g, ServingSize 8 Servings, UnsaturatedFat 0 g

BREAD DUMPLINGS (HOUSKOVE KNEDLIKY)



Bread Dumplings (Houskove Knedliky) image

Make and share this Bread Dumplings (Houskove Knedliky) recipe from Food.com.

Provided by Mary Scheffert

Categories     Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

2 eggs
1/2 cup milk
1 teaspoon salt
3 cups flour, sifted with a pinch of baking powder
4 slices white bread, cut into cubes

Steps:

  • Beat eggs, salt& milk in a large mixing bowl; add flour gradually.
  • Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape).
  • Stir in bread cubes last.
  • Have a clean, wet towel ready.
  • Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water.
  • Boil, covered, for 45 minutes.
  • Remove the towel& slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard).
  • Keep hot until ready to serve.

HOUSKOVE KNEDLIKY - CZECHOSLOVAKIAN BREAD DUMPLINGS



Houskove Knedliky - Czechoslovakian Bread Dumplings image

Posted in response to a recipe request. These hearty, dense dumplings are just wonderful served in melted real butter or with brown gravy. A variation might include stuffing them with minced mushrooms and onions sautéed in butter before boiling or forming them into balls instead of cylinders.

Provided by Molly53

Categories     Czech

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 cups water
2 teaspoons salt
6 slices white bread, slightly stale (crusts trimmed and cut into 1/2-inch cubes)
4 tablespoons butter
1 cup flour
1/2 teaspoon baking powder
2 egg yolks, beaten
2 tablespoons green onions, minced
1 tablespoon parsley, minced
1/8 teaspoon pepper
1/2 cup milk (more as needed)

Steps:

  • Place water and 1 1/2 teaspoons salt in a stockpot and bring to a rolling boil.
  • Melt the butter in a large sauté pan or skillet; toast bread cubes until golden.
  • Remove from heat and reserve.
  • Add the remaining ingredients together in a bowl.
  • Fold cooled bread cubes into the dumpling batter.
  • Shape dumplings into 1 1/2" by 3" cylinders and gently drop into boiling water (this works better if hands are slightly moistened).
  • Reduce heat to a low simmer; cover and cook 20 minutes (turn dumplings over at ten minutes).
  • Remove from pot with slotted spoon and drain.
  • Slice into 1/2" thick disks with a knife and serve immediately.

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