Fruity Chocolate Fondue Food

FRUIT AND CHOCOLATE FONDUE

Fruit and Chocolate Fondue image

Provided by Food Network

Categories dessert

Time 10m

Yield 15 servings

Number Of Ingredients 2

Ingredients

1 pound chocolate, milk, dark or semisweet
3/4 cup heavy cream

Steps:

Place chocolate in a double boiler on the stove. When melted, add the cream and stir until soupy. Remove from the heat and serve in a fondue pot with a low flame or preheated ceramic dish. Serve with berries and other fruit.

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In a saucepan, combine the chocolate, milk and cream and heat on low, stirring often, until the chocolate is completely melted and the mixture is smooth. Don't let it come to a boil; keep it on low heat.
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