Hotel Del Coronado Gourmet Green Goddess Salad With Fresh Herbs Food
GREEN GODDESS DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use immediately or store, covered, in the refrigerator, for up to 2 days.
HOTEL DEL CORONADO GOURMET GREEN GODDESS SALAD WITH FRESH HERBS
A delicious, elegant and healthy salad for two-- truly fit for a Goddess! Slightly adapted recipe, courtesy Executive Chef James Footit- of the spectacular world-famous Hotel del Coronado in San Diego, California. http://www.hoteldel.com/
Provided by BecR2400
Categories Salad Dressings
Time 12m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Prepare dressing with chopped shallots, Dijon, pepper and white balsamic vinegar- slowly whip in oil. Blend with fresh avocado, watercress and tarragon.
- Serve dressing over salad consisting of butter lettuce, vine ripened tomatoes and watercress, top with 6 each mussels or scallops sauteed with 1 tablespoon oil and stirred together with 1 cup tomatoes and 1/2 cup white wine.
- Garnish with fresh basil chiffonade.
Nutrition Facts : Calories 789, Fat 71, SaturatedFat 10, Cholesterol 26.9, Sodium 378.8, Carbohydrate 17, Fiber 5.7, Sugar 3.6, Protein 15.2
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