HOT TUNA AND EGG SALAD ROLLS
This recipe takes a tuna melt to a whole new level. Tuna salad mixed with cheese is piled into a hot dog roll and baked until warm and gooey.
Provided by Diana Rattray
Categories Sandwich
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Preheat oven to 400 F.
- In a medium bowl, combine flaked tuna, cheese, chopped egg, mayonnaise, pickle relish, onion, sliced olives, if using, and salt; mix well.
- Spoon tuna mixture into hot dog rolls; wrap each roll in foil. Place foil-wrapped sandwiches in the oven.
- Bake for 10 minutes; serve hot.
- Enjoy.
Nutrition Facts : Calories 332 kcal, Carbohydrate 32 g, Cholesterol 117 mg, Fiber 1 g, Protein 20 g, SaturatedFat 3 g, Sodium 535 mg, Sugar 6 g, Fat 13 g, ServingSize 8 servings, UnsaturatedFat 0 g
HOT TUNA AND CHEDDAR SANDWICHES
Provided by Laura
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients (except buns, of course) together and put into buns. Wrap buns in aluminum foil.
- Bake at 350 degrees for 15-20 minutes (I cooked mine for 20 minutes). Serves 4-5.
TUNA CHEESE SANDWICHES
"This is my husband Kent's very favorite sandwich," says Barbara Billeter from Clovis, California, "and I often make a double batch when lots of family or friends are over." TIP: "I prepare the tuna mixture in advance and add the lettuce just before assembling the sandwiches. This gives me more time to visit with my company," suggests Barbara.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first nine ingredients. On five slices of bread, layer 1/2 cup lettuce and about 1/4 cup tuna mixture; top with remaining bread.
Nutrition Facts : Calories 501 calories, Fat 34g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 741mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 5g fiber), Protein 23g protein.
HOT TUNA AND CHEDDAR SAMMIES/SANDWICHES
Simple, yummy comfort food that's easy on the pocketbook! Just right for a quick anytime lunch. Make it healthier by using low fat cheese and mayo. Choose the amount of mayo you want. I tend to like my tuna mixture creamy, so I add the full 1/2 cup.
Provided by DuChick
Categories Lunch/Snacks
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- In a large bowl, combine tuna, celery, onion, cheese, olives, mayo and pepper.
- Divide tuna mixture evenly among 4 buns.
- Wrap sandwiches loosely in aluminum foil.
- Place on baking sheet.
- Bake 15-20 minutes or until heated through.
Nutrition Facts : Calories 423.7, Fat 20.3, SaturatedFat 8.2, Cholesterol 65.8, Sodium 529.7, Carbohydrate 27.5, Fiber 1.4, Sugar 4.9, Protein 31.4
HOT TUNA SANDWICHES
This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts.
Nutrition Facts :
HOT TUNA CHEDDAR MELT SANDWICHES
Make and share this Hot Tuna Cheddar Melt Sandwiches recipe from Food.com.
Provided by OceanIvy
Categories Lunch/Snacks
Time 7m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine tuna, cheese, eggs, veggies and mayonnaise.
- Spread about 1/3 cup onto each bun.
- Wrap each sandwich in waxed paper; microwave on high for 30-45 seconds each, or until cheese has melted or do them open-faced under broiler on a cookie sheet.
HOT TUNA SANDWICH
Need a little variety in your tuna sandwich for lunch? This recipe's a winner. Hot, creamy, and spicy (although you can leave out the jalapenos if you prefer). You won't want to eat a plain tuna sandwich after this. Recipe from Home Cookin' With Dave's Mom (David Letterman).
Provided by AmyZoe
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, mix all ingredients thoroughly.
- Scoop the center out of the buns, and fill with mixture.
- Wrap in boil and heat at 425 for 15 to 20 minutes.
- These sandwiches can be frozen and reheated later (if you have leftovers).
Nutrition Facts : Calories 408.5, Fat 23.6, SaturatedFat 12.6, Cholesterol 79.7, Sodium 970.8, Carbohydrate 23.9, Fiber 1.2, Sugar 4.2, Protein 24.6
HOT TUNA BUNS
You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.
Nutrition Facts :
TUNA MELT SANDWICHES
The cheese-covered tomato slices top off the mild tuna salad deliciously. Try replacing the tuna with canned salmon, ham, chicken or turkey as well.
Provided by Juenessa
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna.
- Spread over each bun half; top each with a tomato slice.
- Arrange sandwiches on a baking sheet.
- In a small bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato.
- Bake at 400° for 11-13 minutes or until topping is nicely melted.
Nutrition Facts : Calories 277.9, Fat 16.9, SaturatedFat 5, Cholesterol 33.2, Sodium 428.1, Carbohydrate 19, Fiber 0.8, Sugar 4, Protein 12.7
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