Hot Toddy Recipe By Tasty Food

RELAXATION CHAMOMILE LAVENDER HOT TODDY RECIPE BY TASTY

Steps:

• Combine the water, tea bag, and lavender buds in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 3-4 minutes, until the liquid is slightly reduced and the lavender is fragrant. Strain to remove lavender buds.
• In a mug, stir to combine the strained tea, honey, and whiskey. Finish with a squeeze of lemon and garnish with a lemon slice and a few lavender buds.
• Enjoy!

CLASSIC HOT TODDY

Steps:

• In a teapot or saucepan, bring the water to a simmer. Pour the hot water into a mug.
• Add the whiskey, 2 teaspoons honey and 2 teaspoon lemon juice. Stir until the honey has disappeared into the hot water. Taste, and add 1 teaspoon honey for more sweetness, and/or 1 teaspoon more lemon juice for more zing.
• Garnish with a lemon round and cinnamon stick (if using). Enjoy!

EARL GREY HOT TODDY RECIPE BY TASTY

Steps:

• Bring water to boil in a pot, then add the tea bags. Steep at a low temperature for 5 minutes.
• Add the lemon juice, honey, and whiskey and simmer for 5 more minutes.
• Enjoy!

TRADITIONAL HOT TODDY

Steps:

• Heat water in a glass measuring cup in the microwave for 2 minutes.
• Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.

HOT TODDY

Steps:

• Fill a 6-ounce heatproof mug or glass with boiling water and set aside, 1 minute. Pour out the water then add the spirit and honey to the warmed glass. Top with boiling water and stir until the honey is dissolved. Garnish with the lemon peel and cinnamon stick or star anise, if desired. Let cool slightly before enjoying.