Hot Spinach Balls Spicy Mustard Sauce Food

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SPINACH BALLS



Spinach Balls image

"Either as an appetizer or side dish," promises Faye Buffenmeyer of Lebanon, Pennsylvania, "this is delicious!" And, since it can be made ahead, you might think about doubling the recipe and freezing some for unexpected guests.-Faye Buffenmeyer, Lebanon, Pennsylvania

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 20m

Yield about 4 dozen.

Number Of Ingredients 8

1 package (10 ounces) frozen chopped spinach
2-1/2 cups herb-seasoned stuffing mix
1 medium onion, finely chopped
3 eggs, beaten
1/4 cup grated Parmesan cheese
6 tablespoons butter, melted
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

  • Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking.

Nutrition Facts :

SPINACH BALLS WITH HONEY MUSTARD DIPPING SAUCE



Spinach Balls with Honey Mustard Dipping Sauce image

I first tasted these spinach balls over 20 years ago at a local restaurant that had them on their appetizer menu. It was love at first bite!!! A few years later, I found this recipe (with a few changes I've made thru the years) in a cookbook compiled by a local church. It sure sounded like the finished product would be like...

Provided by Susan Bickta

Categories     Vegetable Appetizers

Time 40m

Number Of Ingredients 8

2 10 ounce packages frozen chopped spinach, thawed and squeezed dry (reserve 1/2 cup of this liquid for later use in this recipe)
3/4 c margarine, melted
4 large eggs, beaten
3/4 c shredded parmesan cheese (from the dairy case)
1 6 ounce box chicken flavor stuffing mix
2 Tbsp dried onion flakes
1/2 tsp poultry seasoning
1 12 ounce bottle honey mustard dressing (to use as a dipping sauce)

Steps:

  • 1. Heat the oven to 350 degrees F. Line a cookie sheet with parchment cooking paper or non-stick aluminum foil. Set aside.
  • 2. In a large bowl, combine the chopped spinach, melted margarine, eggs, parmesan cheese, dry stuffing mix, onion flakes and poultry seasoning. (If mixture seems dry, add the 1/2 cup liquid drained from spinach. You should be able to form mixture into a ball by squeezing .... a little liquid may run out between your fingers. This is ok.) Mix well. Form into 1 1/2" balls.
  • 3. Place on prepared cookie sheet and bake for 20-25 minutes or until firm when touched and lightly browned. Remove from oven and cool slightly before serving.
  • 4. Serve with honey mustard dressing on the side for dipping. You should have 24-30 spinach balls.

HOT SPINACH BALLS & SPICY MUSTARD SAUCE



Hot Spinach Balls & Spicy Mustard Sauce image

This is an easy recipe...people who hate spinach...love this dish....I'm always asked for this recipe...MOST IMPORTANT! SPINACH MUST BE VERY WELL DRAINED...ALL LIQUID MUST BE SQUEEZED OUT OF SPINACH!

Provided by Baby Kato

Categories     < 60 Mins

Time 35m

Yield 32 serving(s)

Number Of Ingredients 15

1/3-1/2 cup dry mustard
1/2 cup white vinegar
1/2 cup sugar
1 egg yolk
1 (20 ounce) package frozen spinach, well drained (no liquid left in spinach)
3 cups packaged seasoned stuffing mix (I use Pepperidge Farm Stuffing)
1 cup parmesan cheese, freshly grated
6 eggs, small, beaten
3/4 cup soft butter
1 tablespoon garlic salt
1/2 teaspoon Accent seasoning (optional)
1/2 teaspoon pepper
1/2 teaspoon thyme
1/2 grated small onion
1 -1 1/2 teaspoon hot sauce (optional)

Steps:

  • Mustard Sauce:.
  • To make the spicy russian mustard sauce combine the dry mustard and vinegar in a small bowl.
  • Cover and let stand at room temperature overnight.
  • Next day, in a small pan, combine the mustard vinegar mixture, sugar and egg yolk and simmer over low heat.
  • Cover and store in fridge for up to 1 month.
  • When ready to use this delicious spicy mustard serve it at room temperature.
  • Spinach Balls:
  • (MOST IMPORTANT) Please make sure that the spinach is very well drained, there should be no liquid left in the spinach at all.
  • Next combine all the ingredients into a large bowl and mix well.
  • Then roll the spinach mixture into balls.
  • Place the spinach balls on a cookie sheet and freeze until solid.
  • Once the spinach balls are frozen place in a freezer bag and keep frozen until needed.
  • Bake frozen in a 350 degree oven for 15 - 25 minutes.
  • Please check the spinach balls after 15 minutes as all ovens vary.
  • The balls should be firm when touched, cook longer if necessary.

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