Hot Spinach Artichoke Dip Recipe Keto Food

KETO SPINACH & ARTICHOKE DIP RECIPE | EASY & LOW CARB

Steps:

• Add the spinach, artichokes, and water to a medium sized pot, and set the heat to medium-high.
• While that's warming up, add the cream cheese to a large bowl and soften it up in the microwave for about a minute.
• Once the cream cheese has softened add the sour cream, mayo, and parmesan cheese to it.
• Then, when the artichoke hearts and spinach pot just starts to boil remove it from the heat, and strain the excess water.
• Let them cool in the strainer for a couple of minutes, and then take a paper towel and press down on them straining out the excess water - this will help ensure the dip isn't watery.
• Now, at this point, you can add the artichokes and the spinach to the rest of the ingredients - along with the seasonings if you're using them - and mix everything with a spatula until combined.
• Add the dip to a bowl and serve hot...or refrigerate and serve cold!

HOT SPINACH ARTICHOKE DIP RECIPE - KETO

Steps:

• Heat oil in a sauté pan over medium heat. Add fresh spinach and cook until spinach is wilted. (approx 5 minutes) Allow spinach to cool 5-10 minutes then transfer to paper towels or a fine mesh strainer. Remove as much liquid as possible.
• Preheat oven to 375ºF
• In large bowl combine cream cheese, sour cream, mayo, garlic, garlic powder, Italian season, onion powder, salt and pepper. Use a hand mixer to produce a smooth, fluffy base.
• Stir in wilted spinach, chopped artichokes and 2 Cups shredded cheese. Transfer mixture to a 2 quart oven safe dish.
• Top with 1-2 more cups of shredded cheese.
• Bake for 20-25 minutes then broil on High for 3 minutes to brown top.
• Sprinkle with fresh chopped parsley and serve hot.

HOT ARTICHOKE-SPINACH DIP

Steps:

• In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.

HOT SPINACH ARTICHOKE DIP

Steps:

• Leave spinach out to thaw and cream cheese on the counter to soften for mixing.
• Thoroughly drain thawed spinach and jar of artichokes.
• Combine cream cheese, sour cream, and mayo in a mixing bowl until fairly creamy.
• Add shredded cheese, parmesan and garlic.
• Then add you spinach and artichokes.
• Scoop dip into an oven safe dish and pop into a preheated 375 degree oven and 15 minutes and then turn the broiler on for a couple minutes just to slightly brown the top.
• Serve with chips, rye rounds, veggies, whatever you like, and ENJOY!

HOT ARTICHOKE SPINACH DIP

Steps:

• Preheat oven to 350 degrees.
• Grease a 9x13 inch baking dish.
• (I used 8x8 inch) Place artichokes,Romano cheese, Parmesan cheese and garlic in a blender or food processor.
• Pulse until chopped but not ground.
• Set aside.
• In a medium bowl, mix together spinach, cream, sour cream, and mozzarella cheese.
• Stir in artichoke mixture.
• Spoon into prepared baking dish.
• Bake for 20 to 25 minutes, or until cheese is melted and bubbly.

HOT SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees F.
• Combine all ingredients in a bowl.
• Pour mixture into a small baking dish.
• Bake for 30 minutes, or until cheeses are melted.
• *If you are taking this to a party, cook the dip in the dish part of a small crockpot, then all you have to do is place the dish back into the crockpot, transport to party, then put the temperature on the lowest setting, be sure to stir every once in awhile. This will keep it warm for hours.

HOT SPINACH ARTICHOKE DIP

Steps:

• Blend together cream cheese, mayo, lemon-pepper, sourcream and horseradish sauce until smooth.
• Add 1/2 cup of parmesan, 1/2 cup asiago, spinach and artichokes and mix well.
• Pour into 9x9 baking dish and top with remaining 1/2 cup of parmesan.
• Bake at 350°F until lightly browned and bubbly. (about 30 min.).
• Serve warm with baguette slices, tortilla chips, crackers, or toasted pita. Or -- well you get the idea!

HOT SPINACH ARTICHOKE DIP

Steps:

• Cook spinach as directed on package. Drain spinach, pressing with fork to remove excess liquid. Chop spinach finely.
• In 1 to 3 quart slow cooker, combine spinach and all remaining ingredients; mix well.
• Cover; cook on low setting for 1 1/2 to 2 1/2 hours.
• Serve with sliced French Bread, Pitas or Pita chips. Any Dippers will do -- vegetables, crackers or chips.

HOT ARTICHOKE AND SPINACH DIP II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
• In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
• Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.