Hot Savannah Chicken Salad Casserole Paula Deen Food

HOT CHICKEN SALAD

Hot Chicken Salad image

Hot Chicken Salad is a hot and cheesy baked chicken salad for a comforting main dish.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 9

Ingredients

2 tablespoons fresh lemon juice
½ teaspoon pepper
½ teaspoon salt
½ cup slivered almonds
1 cup diced celery
2 cups cooked cubed chicken breast
1 cup mayonnaise
1 cup grated sharp cheddar cheese
1 cup crushed potato chips

Steps:

Preheat oven to 350 °F. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray.
In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.

HOT SAVANNAH CHICKEN SALAD CASSEROLE (PAULA DEEN)

Hot Savannah Chicken Salad Casserole (Paula Deen) image

This sounds like a really odd combination but it is really yummy! I haven't met a Paula Deen recipe that I haven't liked yet. :) My notes are in parentheses. I've also used Recipe #278160 for the soup.

Provided by SweetsLady

Categories One Dish Meal

Time 50m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 (10 3/4 ounce) cans condensed cream of chicken soup
1 1/2 cups mayonnaise (I use low fat)
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 (10 ounce) bag potato chips, crushed
1/2 cup slivered almonds (I omit this)
4 cups cooked chicken, cubed (I sometimes use leftover chicken or turkey)
2 cups celery, diced (I omit this and use a little celery seed instead)
1/4 cup onion, finely chopped
4 hard-boiled eggs, sliced
1 -2 cup sharp cheddar cheese, shredded (This is my addition)

Steps:

Lightly butter a 13x9 pan. Stir together the soup, mayonaisse, mustard, and Worcestershire sauce.
In a medium bowl, reserve 1 cup of the potato chips and 2 tablespoons of the almonds for the topping.
Place half of the remaining potato chips in the casserole spreading them evenly.
Place half each of the chicken, celery, onion, eggs, and remaining almonds in the casserole, then spread half of the soup mixture on top.
Repeat the layers, ending with the reserved potato chips and almonds. Sprinkle with cheese.
Bake at 350 degrees for 30-40 minutes, or until heated through.
Enjoy!

CHICKEN SALAD CASSEROLE

Chicken Salad Casserole image

This recipe was given to me by my Aunt Anita, the queen of organization. She puts a spread on the table that would take your breath and never stresses, always has a clean house and a smile on her face. The reason is - she uses recipes such as this one. She prepares ahead of time, freezes, and then the day of the dinner party, all she has to do is thaw and cook. Wonderful for potlucks.

Provided by Jellyqueen

Categories Chicken Breast

Time 1h30m

Yield 1 large casserole

Number Of Ingredients 8

Ingredients

4 chicken breasts, cooked,cooled and diced
3/4 cup chopped celery
1/2 cup chopped onion
1 can sliced water chestnuts
1 can cream of mushroom soup
1 can cream of onion soup
3/4 cup mayonnaise
2 cups crushed corn flakes

Steps:

Mix all ingredients, except corn flakes, and pour into buttered casserole dish.
Mix corn flakes with small amount of melted butter.
Spread evenly over top of mixture.
Bake@ 300 degrees F for 45 to 60 minutes.
Can be prepared and frozen for later use.

HOT CHICKEN SALAD CASSEROLE

Hot Chicken Salad Casserole image

Make and share this Hot Chicken Salad Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups diced cooked chicken
2 cups diced celery
1/2 teaspoon salt
1/2 teaspoon grated onion
2 tablespoons fresh lemon juice
1 cup mayonnaise (I use Hellman's)
1/2 cup shredded cheddar cheese
2/3 cup crushed potato chips (I use Ruffles)

Steps:

Mix all ingredients except cheese and potato chips.
Pour into a shallow, buttered 2-quart casserole.
Combine cheese and potato chips and spread on top.
Bake uncovered 20 minutes at 350 degrees.

HOT CHICKEN SALAD CASSEROLE

Hot Chicken Salad Casserole image

Make and share this Hot Chicken Salad Casserole recipe from Food.com.

Provided by Barenakedchef

Categories One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 cups cooked chicken, chopped
2 cups cooked rice
1 cup diced celery
1/2 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup
4 ounces mushrooms, drained
3 hard-boiled eggs, chopped
2 tablespoons chopped green peppers
2 tablespoons chopped onions
1 tablespoon lemon juice
salt and pepper
1 cup dry breadcrumbs

Steps:

Mix all ingredients except bread crumbs. Spread in a buttered 12x8 pan and bake 45-50 minutes on 350. Add crumbs to top and bake 5 more minutes.

Nutrition Facts : Calories 329.1, Fat 13.5, SaturatedFat 3.1, Cholesterol 116.2, Sodium 544.3, Carbohydrate 30.8, Fiber 1.2, Sugar 2.9, Protein 20

HOT CHICKEN CASSEROLE

Hot Chicken Casserole image

This recipe was on one of my recipe disks. I tried it and it was great, except if you're going to use potato chips on the top instead of the Chow Mien Noodles, I'd NOT use the 1 tsp of salt in the recipe. Try it and let me know what ya'll think.

Provided by crazycookinmama

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 (10 1/2 ounce) cans cream of chicken soup
1 1/2 cups grated cheddar cheese
1 cup mayonnaise
1 teaspoon salt
1 teaspoon pepper
4 cups bite-sized pieces cooked chicken
1 cup slivered almonds
2 cups celery, chopped
1 (8 ounce) can water chestnuts, drained
2 cups potato chips or 2 cups chow mein noodles (More Or Less To Preference)

Steps:

In Large bowl, combine first 4 ingredients.
Stir until smooth, then mix in the remainder of the ingredients.
Put mixture into a baking dish.
Top with a thick layer of either crumbled Potato Chips or Chow Mien Noodles.
Bake at 350³F for 45 minutes or until hot and bubbly.

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