Hot Sausage Dip Food

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CREAMY HOT SAUSAGE DIP



Creamy Hot Sausage Dip image

The smokiness of the chipotle chile powder makes this dish a favorite. Serve with corn chips.

Provided by ldwyer

Categories     Appetizers and Snacks     Spicy

Time 35m

Yield 10

Number Of Ingredients 6

1 pound ground pork sausage
1 (10 ounce) can diced tomatoes with green chile peppers, drain and reserve liquid
1 (8 ounce) package cream cheese, softened
½ cup sour cream
1 teaspoon chipotle chile powder, or more to taste
¾ cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir sausage, diced tomatoes with green chile peppers and its reserved liquid, cream cheese, sour cream, and chipotle chile power together in a bowl; spoon into prepared baking dish. Sprinkle Cheddar cheese over the sausage mixture.
  • Bake in preheated oven until bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 256.6 calories, Carbohydrate 2.5 g, Cholesterol 64.6 mg, Fat 22.8 g, Fiber 0.3 g, Protein 10.5 g, SaturatedFat 11.6 g, Sodium 642.3 mg, Sugar 0.1 g

CROCK-POT SAUSAGE DIP RECIPE



Crock-Pot Sausage Dip Recipe image

With just three ingredients this warm dip is super easy to make and pairs perfectly with tortilla chips. Serve at your next party!

Provided by Crock-Pot Ladies

Categories     Dips

Time 2h15m

Number Of Ingredients 3

1 Pound Pork Sausage
16 Ounces Cream Cheese (Cubed)
20 Ounces Canned Diced Tomatoes With Green Chilies

Steps:

  • In a large skillet on the stove-top brown and crumble the sausage until cooked through. Drain off the excess cooking fat.
  • Add the cooked sausage, cream cheese and tomatoes to a 3 to 4 quart slow cooker.
  • Cover and cook on LOW for 2 hours. Stir.
  • Serve and enjoy with your favorite chips.

Nutrition Facts : Calories 389 kcal, Carbohydrate 7 g, Protein 13 g, Fat 33 g, SaturatedFat 17 g, TransFat 0.1 g, Cholesterol 111 mg, Sodium 788 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving

15 SAUSAGE APPETIZERS YOU'LL LOVE



15 Sausage Appetizers You'll Love image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 15

Sausage Balls
Velveeta Sausage Dip
Sausage Cream Cheese Dip
Sausage Cream Cheese Crescent Rolls
Sausage Cheddar Bites
Bacon-Wrapped Smokies
Mini Sausage Bites
Smoked Sausage and Pepper Bites
Cheesy Sausage Wontons
Maple-Glazed Chicken Sausage Apple Bites
Sausage-Stuffed Mushrooms
Sausage Corn Cakes
Jalapeno Popper Dip
Sausage-Stuffed Jalapenos
Crockpot Grape Jelly Smokies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sausage appetizer in 30 minutes or less!

Nutrition Facts :

SAUSAGE CREAM CHEESE DIP RECIPE (SLOW COOKER)



Sausage Cream Cheese Dip Recipe (Slow Cooker) image

This Sausage Cream Cheese Dip recipe has been in my family for years! We make it for every Super Bowl and New Year's Eve, and any other excuse we can think of. It is creamy and cheesy and sausage-y, and has the perfect level of spice. It makes a huge pot, perfect for a crowd! Dump it in the slow cooker and go, it could not be easier.

Provided by Karen

Categories     Appetizer

Time 4h20m

Number Of Ingredients 9

3 (16-oz) packages hot Italian sausage
1 large onion (chopped)
1 large green bell pepper (chopped)
1 large tomato (chopped)
1 (4 or 7-oz) can jalapeno peppers* (chopped)
2 (7-oz) cans chopped green chiles ((I love to use fire roasted))
6 (8-oz) packages cream cheese ((yes, 3 lbs))
2 cups sour cream ((One 16-ounce tub))
tortilla chips (Fritos, or sturdy crackers, more than you would think)

Steps:

  • In a very large, high sided skillet, add all the hot sausage. Cook over medium heat, breaking it up with a wooden spoon or a meat chopper. Cook until the meat is crumbled and no longer pink, about 10-15 minutes.
  • Turn off the heat and drain the fat. You can tilt the pan to the side and spoon it out, or drain it in a large colander lined with paper towels. I use the spoon method to transfer it to a foil-lined small bowl. (Then I refrigerate it until solid and toss the foil in the trash.)
  • Add the chopped onion, bell pepper, and tomato. Cook for another 10 minutes or so, until the onion is tender.
  • Add the mixture to a large (6 quart at least) crock pot. Drain the jalapeno peppers and the cans of green chiles and add it to the crock pot.
  • Add 6 packages of cream cheese and 2 cups of sour cream to the crock pot. Use a wooden spoon to stir it all together, breaking up the cream cheese into smaller chunks (You don't need to make it smooth).
  • Heat on LOW for 4 hours, stirring once halfway through. If you are in a hurry you can put it on high for 2 hours. Be sure to stir every 30 minutes if you cook on high.
  • Serve hot with tortilla chips, Fritos, or sturdy crackers like Wheat Thins.
  • Use a large, wide-bottom pot instead of a skillet. Follow instructions through step 3. Instead of adding the sausage to a crock pot, just drain the fat and add the remaining ingredients to the pot. Cook and stir over medium heat until bubbly. When it is nice and hot and all the cream cheese has melted, let cook on low for another hour, stirring every few minutes. (The longer you let it stew, the more the flavors have a chance to meld together.)

Nutrition Facts : ServingSize 0.5 g, Calories 539 kcal, Fat 50 g, SaturatedFat 24 g, Cholesterol 139 mg, Sodium 826 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 4 g, Protein 15 g, TransFat 1 g, UnsaturatedFat 21 g

SAUSAGE DIP



Sausage Dip image

This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. -Susie Wingert, Panama, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 6 cups.

Number Of Ingredients 12

1-1/2 pounds bulk pork sausage
2-1/2 cups chopped fresh mushrooms
2 medium green peppers, chopped
1 large tomato, seeded and chopped
1 medium red onion, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 packages (8 ounces each) cream cheese, cubed
1 cup sour cream
Tortilla chips

Steps:

  • In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

HOT SAUSAGE DIP



Hot Sausage Dip image

My husband loves this dip on Football Sundays and it is so easy to make. You can make it as spicy or mild as you like. I have taken this dip to several gatherings and always get asked for the recipe. At first glance, you wonder what it is, but once tasted, you go back for more and more!

Provided by dbihlman

Categories     Pork

Time 30m

Yield 12 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) jar salsa, heat of your choice (I prefer Chi Chi's Hot)
1 lb sausage (I prefer Jimmy Dean's Hot Sausage)
tortilla chips

Steps:

  • Brown Sausage and drain grease.
  • With electric mixer, combine cream cheese and salsa.
  • Add browned sausage to cream cheese mixture.
  • Microwave until warm.
  • Serve with tortilla chips.
  • Tips: I use a glass casserole dish so your sausage doesn't ruin your tupperware container when warming in microwave.
  • If taking this dip to a gathering, it stays nice in a crock pot on low setting.

Nutrition Facts : Calories 264.1, Fat 24.1, SaturatedFat 12, Cholesterol 63.5, Sodium 704.9, Carbohydrate 4.5, Fiber 0.7, Sugar 1.3, Protein 8

SUPER SAUSAGE DIP



Super Sausage Dip image

This scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern flavor to a T. My pot is always scraped clean! -Kaye Christiansen, Freistatt, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 5 cups.

Number Of Ingredients 8

1 pound bulk pork sausage
1 small onion, chopped
1/2 cup chopped green pepper
3 medium tomatoes, chopped
1 can (4 ounces) chopped green chilies
1 package (8 ounces) cream cheese, cubed
2 cups sour cream
Tortilla chips

Steps:

  • In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally., Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.

Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 79mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CREAM CHEESE SAUSAGE DIP RECIPE



Cream Cheese Sausage Dip Recipe image

Cream Cheese Sausage Dip Recipe has only 3 ingredients and comes together in minutes. Creamy and hearty, this dip is the perfect party food or snack.

Provided by Eating on a Dime

Categories     Appetizer

Time 20m

Number Of Ingredients 3

1 pound ground sausage
(1) 10 oz Rotel (Diced Tomatoes with Green chiles)
16 oz cream cheese (Diced)

Steps:

  • Brown the sausage in a large skillet or cast iron skillet. Drain any excess grease.
  • Then on low heat, mix in the diced cream cheese and the can of diced tomatoes with green chiles (do not drain).
  • Stir constantly until the cheese is melted and all ingredients are combined thoroughly.
  • Serve warm with your favorite chips or veggies.

Nutrition Facts : Calories 249 kcal, Carbohydrate 3 g, Protein 8 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 69 mg, Sodium 364 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

ROTEL SAUSAGE DIP



Rotel Sausage Dip image

It only takes 3 ingredients to create this easy Rotel Sausage Dip! Hearty, spicy, creamy, and downright delicious, this Sausage Dip is always a hit at parties!

Provided by Kristen Chidsey

Categories     Appetizer

Time 10m

Number Of Ingredients 3

1 pound bulk ground sausage (turkey, chicken or pork )
1 (10 ounce can) diced tomatoes with green chiles (name brand Rotel)
8 ounces cream cheese (softened)

Steps:

  • Brown the sausage on the stove over medium-high heat, breaking up into small pieces as it browns. Once the sausage is browned, drain off any excess grease and return to skillet.
  • Add in cream cheese and rotel tomatoes and cook over medium heat until the cream cheese is melted and creamy.
  • Transfer the dip to a serving dish and serve warm.
  • Brown the sausage on the stove over medium-high heat. Once browned, turn off heat and drain any excess grease and then add sausage to a slow cooker.
  • Add the cubed cream cheese and rotel tomatoes and place the lid on the slow cooker. Turn to low and let heat through, stirring every 15 minutes. It should only take 30-45 minutes for the cream cheese to melt into the dip.
  • Once melted, turn the slow cooker to keep warm and serve. The dip will keep on warm for up to 3-4 hours.

Nutrition Facts : Calories 116 kcal, Carbohydrate 2 g, Protein 10 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 46 mg, Sodium 376 mg, Sugar 1 g, ServingSize 1 serving

HOT SAUSAGE DIP



Hot Sausage Dip image

This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!

Provided by Carey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 48

Number Of Ingredients 6

1 pound ground pork sausage
1 ½ cups chopped onions
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 tablespoon crushed red pepper

Steps:

  • Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
  • Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g

SAUSAGE DIP



Sausage Dip image

This sausage dip requires just three ingredients and can be made in 10 minutes. It's perfect for your Super Bowl party, game day tailgate, or any other get together.

Categories     cocktail party     Super Bowl     appetizers     snack

Time 10m

Yield 8-10 servings

Number Of Ingredients 5

1 lb. pork sausage, such as Jimmy Dean
8 oz. cream cheese
1 c. chunky salsa
Thinly sliced scallions and/or chopped cilantro, optional
Tortilla chips, for serving

Steps:

  • Heat a 10-inch cast-iron skillet over medium heat until very hot. Add the sausage and break up into small pieces with a wooden spoon. Cook until no pink pieces remain, about 6 minutes.
  • Reduce the heat to medium-low. Add the cream cheese and break up into smaller pieces. Add the salsa and stir well to combine. Continue to stir until all of the cream cheese is melted, about 3 minutes.
  • Top with scallions and cilantro and serve right out of the skillet, with tortilla chips on the side.

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From thekitchn.com


ADDICTING HOT SAUSAGE DIP RECIPE - FOOD NEWS
Addictive Sausage Dip. Steps (2) 1 In a large skillet set over medium-high heat, cook the sausage, breaking up with a wooden spoon into small crumbles, until no longer pink inside. 2 Add cream cheese, diced tomatoes, and dips mix, and cook, stirring, until cream cheese is melted.
From foodnewsnews.com


HOT SAUSAGE DIP RECIPES
HOT SAUSAGE DIP RECIPES. ADDICTING HOT SAUSAGE DIP RECIPE - CREATIONS BY KARA. 2018-10-04 · Brown the sausage in a skillet with the onion and green peppers. Drain off the fat. Combine all ingredients in a crock pot and cook on HIGH for 60-90 minutes or till hot. Serve warm with tortilla … From creationsbykara.com 4.8/5 (5) Category Appetizers And …
From tfrecipes.com


HOT SAUSAGE DIP - COOKEATSHARE
Hot Sausage Dip, Hot Sausage Dip, Easy Hot Cheese Dip, etc. The world's largest kitchen. Select Language . English Русский Español 日本語 Italiano. Language Preferences. Sign Up Now. Members Login. Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. Shopping List. Recipe box. Add Recipe. Hot sausage dip. Recipes / Hot sausage …
From cookeatshare.com


EASY LASAGNA DIP WITH SAUSAGE | FOODTALK
Step 2: Stir together ricotta, oregano, Parmesan cheese, garlic powder and black pepper. Step 3: Add marinara sauce and oregano to the sausage and cook for 5 minutes. Step 4: Begin layering your dip: first, spread all of the ricotta mixture onto the bottom of a 2 to 2 1/2 quart baking dish. Step 5: Over the ricotta, layer on half the sausage sauce.
From foodtalkdaily.com


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