Hot Rod Chili Food

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HOT ROD CHILI



Hot Rod Chili image

As alot of you know this, some cars have V-8 motors and some people call them " Hot Rods ". I had some V-8 juice that needed to be used up and I wanted chili, so this recipe and the name for it was was born.Like a V-8 motor this chili has a bit of a kick. I can't take the credit for naming this, my SO came up with the title.:) Depending on how thick or thin you like your chili, just adjust the amount of V-8 juice.And then adjust the seasonings according to your tastes. Submitted to " ZAAR " on July 29th, 2009.

Provided by Chef shapeweaver

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 17

2 tablespoons all-purpose flour
4 teaspoons chili powder
1 teaspoon crushed red pepper flakes
4 tablespoons dried onion flakes
1 teaspoon Mexican oregano
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
2 teaspoons seasoning salt
1 teaspoon cumin
2 lbs ground beef
1/2 cup finely chopped sweet onion
1/2 cup finely chopped celery
1/2 cup finely chopped red pepper
1/2 cup finely chopped green pepper
3 (15 1/2 ounce) cans pinto beans, drained
1 (28 ounce) can diced tomatoes
16 ounces v- 8 juice

Steps:

  • Mix together all of the chili seasoning ingredients and set aside.
  • In a large dutch oven, add the first five ingredients of the the chili meat base over medium heat.
  • Cook until meat is lightly browned and veggies are almost fork tender, about 20 minutes.
  • Drain meat/veggie mixture and return to pan.
  • Add beans and chili seasoning mix, stir until well blended.
  • Then add the tomatoes and V-8 juice, mixing well.
  • Let simmer on medium-low heat for about 30 minutes stirring every now and then.( if you like the longer you let it simmer the better it will taste.).

Nutrition Facts : Calories 535.5, Fat 18.6, SaturatedFat 6.9, Cholesterol 77.1, Sodium 457.4, Carbohydrate 56.1, Fiber 17.6, Sugar 6.6, Protein 37.6

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