Hot Popplers Food
HOT POPPLERS
I modified a hush puppy type recipe that didn't have enough flavor, and this is what I got. They reminded me of Popplers from Futurama so, I named them such. =D
Provided by user1234
Categories Lunch/Snacks
Time 7m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients in a bowl.
- Add egg, juice and pepper.
- Stir in onions and cheese.
- Drop by teaspoonsful into hot (350F) oil.
- Fry until golden brown.
- Drain well on paper towels.
Nutrition Facts : Calories 65.2, Fat 2.8, SaturatedFat 1.6, Cholesterol 20.6, Sodium 140.5, Carbohydrate 7, Fiber 0.4, Sugar 0.5, Protein 3.1
JALAPENO POPPERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h45m
Yield 40 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet.
- If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT). Smear cream cheese into each jalapeno half and then wrap with a bacon piece (1/2 slice). Secure by sticking a toothpick through the middle. Place on the rack in the baking sheet.
- Bake until the bacon is sizzling and done, 1 hour 15 minutes. Serve immediately, or they're also great at room temperature.
STUFFED HOT PEPPERS
I use Anaheim Chillis or Hot Banana Peppers for this recipe, but you can use any pepper of your choice. Be very careful when seeding the peppers. It is important to wear gloves and not touch your face. If you do get pepper burn on your skin, rub olive oil on the affected area. I make these to freeze.
Provided by Keeferop
Categories Cheese
Time 1h45m
Yield 24 stufffed peppers, 24 serving(s)
Number Of Ingredients 11
Steps:
- Core hot peppers. Take out as many seeds as possible. Be very careful!
- Mix the rest of the ingredients and stuff peppers.
- Place on a baking sheet and a few tablespoons of olive oil over the peppers.
- Bake at 250 F for 45 minutes. Ready to eat or freeze.
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