Copycat Chick Fil A Spicy Southwest Salad Food
COPYCAT CHICK-FIL-A SPICY SOUTHWEST SALAD
Very likely the most popular salad in fast food history, this salad is even better at home. Chef, meet your new dinner party staple.
Provided by EmKenBken
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Brine:.
- In a medium bowl whisk together ingredients for brine.
- Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels.
- Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout, about 3 to 4 minutes a side. Remove chicken to a cutting board and slice thinly across the grain.
- Salad: Toss together salad ingredients. Top with sliced chicken and favorite dressing.
COPYCAT CHICK FIL A SOUTHWEST SALAD
Chick-Fil-A Spicy Southwest Salad Recipe is full of flavor. This copycat version taste amazing and we now we can make it at home.
Provided by Eating on a Dime
Categories Salad
Time 1h
Number Of Ingredients 20
Steps:
- In a medium size bowl mix together all the marinade ingredients. Add in the chicken and coat it in the marinade.
- Marinade the chicken for at least 30 minutes or overnight.
- Preheat the oven to 350 degrees F. Place the chicken breasts on a baking sheet and bake for 20-25 minutes until the chicken reaches an internal temperature of 165 degrees F. Once the chicken is cooked through, let it rest for 5 minutes on the baking sheet and then slice into thin strips.
- While the chicken is cooking prepare the salads.
- In a large mixing bowl toss together the mixed greens, red bell pepper, grape tomatoes, black beans and corn until all the ingredients are thoroughly combined.
- Then place the salads. Top with the sliced chicken, tortillas strips, shredded cheese, pepitas and drizzle with the salad dressing.
- Serve and enjoy!
Nutrition Facts : Calories 404 kcal, Carbohydrate 16 g, Protein 32 g, Fat 23 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 96 mg, Sodium 664 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 13 g, ServingSize 1 serving
SPICY SOUTHWEST SALAD RECIPE (CHICK-FIL-A COPYCAT)
Spicy, flavorful, crunchy, and delicious. This Spicy Southwest Salad copycat recipe tastes just like the Chick-Fil-A version! Make this easy salad in no time at all for a healthy weeknight meal that everyone will love.
Provided by Christine McMichael
Categories Dinner Lunch, Dinner, Appetizer Salad
Time 40m
Number Of Ingredients 18
Steps:
- Mix the ingredients for the marinade together.
- Place the chicken in an airtight container or freezer bag and pour the marinade over it.
- Marinate the chicken overnight (or for at least 30 minutes before baking).
- Preheat the oven to 350 degress F.
- Place the marinated chicken on a baking sheet and bake for 15 minutes.
- Add the chopped bell pepper to the baking sheet and continue to bake for another 15 minutes (or until the chicken is fully cooked).
- While the chicken is baking, make the salad dressing.
- Chop the spinach.
- In a large salad bowl, toss all of the salad ingredients together (except for the pepitas, tortilla chips, and dressing).
- Add the chicken and bell peppers once they are done baking and toss together.
- Plate each salad, add the peptias, tortilla chips, and drizzle with dressing.
- Serve and enjoy!
Nutrition Facts : Calories 343 kcal, Carbohydrate 21 g, Protein 33 g, Fat 14 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 83 mg, Sodium 431 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
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