Hot Peppermint Puff Food
HOT PEPPERMINT PUFF
This is a great after dinner drink or night cap, so simple but really yummy. Found in an old English Hot Beverage Book.
Provided by Mandy
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat milk but do not boil.
- Dissolve peppermints & marshmallows in milk.
- Whisk until fully blended & frothy.
Nutrition Facts : Calories 231.9, Fat 10.7, SaturatedFat 6.7, Cholesterol 41, Sodium 154.7, Carbohydrate 25, Sugar 8.1, Protein 9.9
PEPPERMINT PUFFS
Make and share this Peppermint Puffs recipe from Food.com.
Provided by Cheri Lee
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Stir together flour and salt in medium bowl.
- Beat butter and sugar in large bowl until smooth and creamy. Beat in egg. Beat in peppermint and vanilla extracts. On low speed, beat in flour mixture. Shape dough into a ball; wrap in plastic wrap. Refrigerate 1 hour.
- Heta oven to 375. Coat baking sheet with non-stick cooking spray.
- Shape dough into 1 inch balls for a total of 36 cookies; place on prepared baking sheets.
- Bake at 375 for 10 to 12 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool completely. When cool, brush with melted white chocolate; dip in chopped candy canes. Let harden on wax paper.
Nutrition Facts : Calories 98.2, Fat 4.9, SaturatedFat 2.9, Cholesterol 13.5, Sodium 24.3, Carbohydrate 12.4, Fiber 0.2, Sugar 7, Protein 1.3
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