SWEET AND SPICY MEATBALLS
Provided by Kardea Brown
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
- Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.
RASPBERRY RED PEPPER JELLY MEATBALLS
This Hot Pepper Jelly Meatballs recipe combines frozen meatballs, raspberry jam, chili sauce, red pepper jelly, and orange juice to make a sweet and spicy appetizer! Simply toss the ingredients into the crockpot and your work is done!
Provided by Rebecca Hubbell
Categories Appetizer
Time 4h5m
Number Of Ingredients 5
Steps:
- Add meatballs, chili sauce, jam, and jelly to a large crockpot.
- Pour ¼ cup of orange juice into each empty container of chili sauce and cover and shake to loosen up any remaining sauce, then pour into the crockpot.
- Cook on high for 3 to 4 hours before enjoying.
Nutrition Facts : Calories 359 kcal, Carbohydrate 29 g, Protein 16 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 64 mg, Sodium 565 mg, Fiber 3 g, Sugar 19 g, UnsaturatedFat 10 g, ServingSize 1 serving
HOT AND SAUCY COCKTAIL MEATBALLS
The delicious sweet-and-spicy sauce for these classic meatballs couldn't be easier!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
- Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
- Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 200 mg
HOT PEPPER JELLY
We enjoy this fiery hot pepper jelly spread on crackers with cream cheese. It also makes a terrific holiday gift. For a milder flavor and different color, substitute a green bell pepper, jalapeno peppers for the habaneros and green food coloring. -Richard Harris, Kingston, Tennessee
Provided by Taste of Home
Time 20m
Yield 5 half-pints.
Number Of Ingredients 7
Steps:
- Place vinegar and peppers in a blender; cover and puree. Add 2 cups sugar; blend well. Pour into a Dutch oven. Stir in remaining 4 cups sugar; bring to a boil. Strain mixture and return to pan. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin and food coloring if desired. Continue to boil 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool., Serve with cream cheese on crackers.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
CHILI AND JELLY MEATBALLS
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
HOT PEPPER JELLY
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
Provided by ranger1
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h45m
Yield 48
Number Of Ingredients 6
Steps:
- Sterilize 6 (8 ounce) canning jars and lids according to manufacturer's instructions. Heat water in a hot water canner.
- Place red bell peppers, green bell peppers, and jalapeno peppers in a large saucepan over high heat. Mix in vinegar and fruit pectin. Stirring constantly, bring mixture to a full rolling boil. Quickly stir in sugar. Return to full rolling boil, and boil exactly 1 minute, stirring constantly. Remove from heat, and skim off any foam.
- Quickly ladle jelly into sterile jars, filling to within 1/4 inch of the tops. Cover with flat lids, and screw on bands tightly.
- Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 5 minutes.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 22.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 2.8 mg, Sugar 21.3 g
HOT-PEPPER JELLY
Pepper jelly makes a spicy-sweet match for soft cheeses, such as goat or Camembert (or even cream cheese) -- especially when served atop crackers or crostini. You can also use the jelly as a glaze for chicken or pork: Melt it, then brush it on the meat before roasting or after grilling.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5h
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Place a few small plates in freezer. Combine apples and 2 1/2 cups water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer fruit to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours. Strain again through sieve lined with damp cheesecloth. (You should have 2 cups.)
- In a saucepan, bring juice, vinegar, salt, bell pepper, and hot pepper to a boil. Add sugar; return to a boil, stirring until sugar is dissolved. Cook, stirring, 11 minutes. Turn off heat. Place a small spoonful of jelly on a chilled plate; return to freezer 1 minute. Remove and push your finger through mixture; if it wrinkles, it is done. If not, return to a boil for 1 to 2 minutes, then check again. (Or cook until a thermometer registers 221 degrees.) Skim foam from top.
- Ladle into clean containers, leaving 3/4 inch of headroom; let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
HOT PEPPER JELLY
This is my signature jelly. I make it for everyone and every occasion. I have even made some and tinted purple for Dreamgoddess' daughters wedding. It is very easy and can be made as hot or as mild as you want. For really hot I use 4 habarnero peppers, for milder, use in the amount called for in recipe using your preference in peppers. I just throw the peppers in the blender in large chunks with the vinegar and let the blender to the chopping for me.
Provided by Jellyqueen
Categories Jellies
Time 25m
Yield 6 half pint jars
Number Of Ingredients 6
Steps:
- Chop peppers and put in blender with vinegar.
- Blend well and pour into large boiler.
- Add sugar and mix well.
- Bring mixture to a rolling boil and boil for 1 minute.
- Remove from heat, strain through sieve and return liquid back to a boil.
- Boil for 5 minutes.
- Remove from heat.
- Add Certo and food coloring quickly.
- Put into 6 (1/2 pint) jars and seal.
- I use heated seal method, where I heat the lids in boiling water, place on jar, secure ring tightly and turn jar upside down for 5 minutes.
- Turn jar up correctly and allow to cool completely before storing.
- Newer studies show that it is safer to seal with the hot water bath method. To do this, put into a large boiler with rack on bottom, cover with 1-2 inches of water and boil for 5 minutes. Remove to rack to cool.
Nutrition Facts : Calories 797.2, Fat 0.1, Sodium 6.8, Carbohydrate 203, Fiber 0.6, Sugar 201.2, Protein 0.5
More about "hot pepper jelly meatballs food"
10 BEST PEPPER JELLY MEATBALLS RECIPES | YUMMLY
From yummly.com
5/5 (1)
MEATBALLS WITH PEPPER JELLY - PEPPER DELIGHT
From pepperdelight.net
Servings 6-8Category Main Dish
SPICY COCKTAIL MEATBALLS - WILDTREE
From wildtree.com
APPETIZER MEATBALLS - STONEWALL KITCHEN
From stonewallkitchen.com
13 RECIPES MADE SWEET AND SPICY WITH PEPPER JELLY
From allrecipes.com
COCKTAIL MEATBALLS WITH PEPPER JELLY - ALL INFORMATION ...
From therecipes.info
17 HOT PEPPER JELLY RECIPES IDEAS | PEPPER JELLY, HOT ...
From pinterest.com
HOT PEPPER JELLY MEATBALLS RECIPES
From tfrecipes.com
10 BEST MEATBALLS WITH PEPPER JELLY SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
HOT PEPPER JELLY MEATBALLS CROCKPOT RECIPES
From tfrecipes.com
MEATBALLS HOT PEPPER JELLY - RECIPES | COOKS.COM
From cooks.com
10 BEST MEATBALLS WITH PEPPER JELLY SAUCE RECIPES | YUMMLY
From yummly.com
SUPER EASY HOT PEPPER JELLY RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
HOT SWEET PEPPER JELLY - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
HOT PEPPER JELLY WITH TEQUILA - CANADIAN LIVING
From canadianliving.com
22 WAYS TO USE PEPPER JELLY - PAPPY'S GOURMET AND LIZ ...
From pappysgourmet.com
CROCK POT ULTIMATE PARTY MEATBALLS - THE COUNTRY COOK
From thecountrycook.net
PEPPER JELLY MEATBALLS - COOKEATSHARE
From cookeatshare.com
20-MINUTE PEPPER JELLY GLAZED MEATBALLS ARE THE EASIEST ...
From pinterest.ca
HOT PEPPER JELLY MEATBALL RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
JALAPEñO PEPPER JELLY PARTY MEATBALLS - FEEDING THE FAMISHED
From feedingthefamished.com
COMMENTS ON: HOT PEPPER JELLY MEATBALLS RECIPE
From sugarandsoul.co
WAYS TO USE HOT PEPPER JELLY | WOZZ! KITCHEN CREATIONS
From wozzkitchencreations.com
PEPPER JELLY MEATBALLS EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PEPPER JELLY RECIPE (SWEET OR HOT) - THE FOOD BLOG
From thefoodblog.net
MEATBALLS W/ PEPPER JELLY SAUCE| BURNIN' PEPPER JELLY ...
From burninbeak.com
FOOD NETWORK - KARDEA'S SWEET AND SPICY MEATBALLS | FACEBOOK
RED PEPPER JELLY MEATBALLS - KATH EATS REAL FOOD
From katheats.com
COCKTAIL MEATBALLS PEPPER JELLY - COOKEATSHARE
From cookeatshare.com
SWEET & SPICY PEPPER JELLY - LOVE AND OLIVE OIL
From loveandoliveoil.com
TRADER JOE'S PEPPER JELLY RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HOT PEPPER JELLY | JILL'S JAMS MIXES & MORE
From jillsbest.com
20-MINUTE PEPPER JELLY GLAZED MEATBALLS - TASTE OF THE ...
From kleinworthco.com
CROCK POT CRANBERRY MEATBALLS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SLOW COOKER GRAPE JELLY MEATBALLS - AVERIE COOKS
From averiecooks.com
18 MEATBALL APPETIZER RECIPES (FROZEN MEATBALLS ...
From savoringthegood.com
HOT PEPPER JELLY MEATBALL RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
8 TASTY RECIPES USING HOT PEPPER JELLY - PEPPER GEEK
From peppergeek.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love