MULLED CRANBERRY PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Put the rum, cranberry juice, cider, maple syrup, honey, clove and star anise into a large saucepot over medium heat. Cook until a slow simmer is just reached and the honey/maple syrup is dissolved.
- Ladle the punch into heatproof glasses or mugs and garnish with cinnamon sticks.
MULLED WHITE WINE PUNCH (CROCK POT)
Adopted from Mr. Food- hometown celebrity chef. Directions for spice bag are included as well, thanks to Mr. Food. This is YUMMY and it makes your house smell WONDERFUL! serving size approximate depending on cup/mug or glass used
Provided by Chef1MOM-Connie
Categories Punch Beverage
Time 2h35m
Yield 20
Number Of Ingredients 10
Steps:
- Combine all ingredients in a 3 qt crock pot.
- Cover and cook on low setting 2.5 hours. Remove and discard cloves and cinnamon sticks before serving.
- Directions for spice bag- gather spices and put in a piece of cheesecloth tied with a string. (leave longer threads so it is easier to take out or I hang mine from the end of the crock similar to a tea bag) The punch retains the flavor of the spices without the mess of removal.
Nutrition Facts : Calories 69.4, Fat 0.4, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 11, Fiber 1.4, Sugar 6, Protein 0.4
HOLIDAY PUNCH CROCK POT CIDER
This is a comfort drink that gives your Home a Beautiful Aroma. Full of spices like cinnamon, nutmeg, cloves, ginger & cardamom. Like fruity Chai. I favor the Apple Schnapp or Buttershots if you opt for booze. You can always make it without the booze and let those that want it add it themselves. It would be fun to try the different kinds.
Provided by Rita1652
Categories Punch Beverage
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in crock pot except for the booze.
- Heat on high for 2 hours, then keep warm on low.
- Just before serving add booze if you want.
- Adding water if needed.
- Enjoy!
- Happy Holidays!
MULLED POMEGRANATE AND RED WINE PUNCH (SLOW COOKER)
From Sunset 12/12 issue. I have not tried this yet but it sounds very appealing. It is described as tangy and aromatic.
Provided by duonyte
Categories Punch Beverage
Time 1h5m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a 4 to 6 quart slow cooker; cover.
- Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.
- A serving is 1 cup.
TRADITIONAL MULLED WINE IN THE CROCK POT
I was wanting to use my crock pot to make a traditional mulled wine for Christmas. I sourced a number of recipes and came up with this
Provided by Abby Girl
Categories Beverages
Time 3h20m
Yield 12-20 serving(s)
Number Of Ingredients 9
Steps:
- Make the tea. Let it steep and cool slightly. Add to crock pot. (I added about 4 cups).
- Cut the lemons and oranges into slices. Add the red wine. Add the brandy (cognac could be substituted).
- Add sugar to taste.
- Add cinnamon sticks and cloves.
- Heat in the crock pot for approximately 3 hours, or until warmed. (I was turning the pot on/off when the wine got too hot/cold during the evening).
- Note: Never let the wine mixture boil, or it will spoil. I used home made wine that our friend had given us. I used Ginger Tea, but any herbal tea could be used ~ or ~ for a different taste, use orange or pineapple juice.
Nutrition Facts : Calories 125.2, Fat 0.1, Sodium 5.5, Carbohydrate 7.7, Fiber 1.4, Sugar 2.8, Protein 0.5
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CROCK POT MULLED APPLE CIDER
From thesouthernladycooks.com
Reviews 2Servings 8Cuisine American, SouthernCategory Drinks
- Pour apple cider into a 3 1/2 quart crock pot. Add 4 or 5 cinnamon sticks. Punch holes in the orange with a toothpick and stick in whole cloves. You can add as many or few as you like. I usually just make several rings around the orange with the cloves.
- Place the orange into the crock pot. Heat on low for about 4 or 5 hours. Remove orange and cinnamon sticks before serving. If using rum or bourbon just have guests add to their cup or glass how much they like and then add the mulled cider along with a cinnamon stick.
- Makes 8 cups. This will keep for several days in the refrigerator and can be reheated in the microwave when you want to enjoy a cup. Your house will smell wonderful when this recipe is simmering in the crock pot.
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