Hot Mexican Bean Crepes Food

HOT MEXICAN BEAN DIP

Hot Mexican Bean Dip image

This is totally addictive! Based on a Jean Pare recipe. Serve with crackers, tortilla chips or Fritos. You could cut down on the chili powder if you wanted to.

Provided by Jan in Lanark

Categories Cheese

Time 30m

Yield 5 cups

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, softened
1 cup sour cream
1 (14 ounce) can refried beans
1 tablespoon chopped chives
1 -2 tablespoon chopped fresh parsley
1 tablespoon onion flakes (optional)
2 tablespoons chili powder
1 1/2 cups grated medium cheddar or 1 1/2 cups old cheddar cheese
1 1/2 cups grated monterey jack cheese
2 tablespoons chili powder

Steps:

Mix first seven ingredients in a bowl and spread in a 3 quart casserole.
Sprinkle with Cheddar, then Monterey Jack.
Top with second amount of chili powder.
Can chill ahead of time.
Bake, uncovered in a 350 oven for 20 minutes or until hot and cheese is melted.

Nutrition Facts : Calories 598, Fat 48, SaturatedFat 28.1, Cholesterol 139.7, Sodium 1036.7, Carbohydrate 19.2, Fiber 6.3, Sugar 4.3, Protein 25.6

CHEAP AND EASY MEXICAN CREPES

Cheap and Easy Mexican Crepes image

This is an easy delicious dinner I invented which all my four kids love (very rare to find something they will all eat!) It's cheap to make and tastes good too.

Provided by Sally in Sydney

Categories Beans

Time 35m

Yield 7 crepes, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1/3 cup water
1/3 cup milk
1 egg
1 tablespoon oil
500 g beef mince
1 (400 g) can baked beans
Mexican seasoning, mix
1 cup tasty cheese, grated

Steps:

Crepes.
Combine all ingredients together and beat til smooth with a whisk. Mixture should be runny.
Heat a greased frypan on stove.
Pour 2 or 3 tbsps mixture into pan and tip pan til a medium sized circle is covered with mixture. (makes a crepe about 20cm or 8inches across).
Filling.
Brown mince in saucepan.
Add seasoning to taste.
Add baked beans.
Assembly.
Place about 2 tblsps meat mixture across middle of crepe.
Roll up and place in lasagna dish.
Sprinkle with grated cheese.
Brown under griller.
Serve with salad or veges.

Nutrition Facts : Calories 718.8, Fat 42, SaturatedFat 18, Cholesterol 179.1, Sodium 651, Carbohydrate 46.2, Fiber 4.9, Sugar 9.3, Protein 39.9

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