Hot Legs Food

HOT CHICKEN LEGS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil and place a wire baking rack on top.
• Fill a large pot with water. Add minced garlic, salt, and pepper; bring to a boil. Add chicken legs; cook until tender, about 10 minutes. Drain.
• Arrange chicken legs on the wire rack. Season with salt, pepper, and garlic powder.
• Bake in the preheated oven for 20 minutes. Flip and continue baking until juices run clear, about 20 minutes more.
• Transfer chicken legs to a slow cooker. Cover with hot pepper sauce and melted butter.
• Cook on Low until flavors combine, 1 to 2 hours.

HOT LEGS WITH SPICY-RANCH SAUCE

Steps:

• In a large bowl, combine taco seasoning, canola oil, red wine vinegar, and 1 teaspoon hot sauce. Add drumettes and toss to combine.
• In a small bowl, combine ranch dressing and 1 teaspoon hot sauce. Set aside.
• Preheat grill. Grill drumettes for about 10 to 15 minutes total, turning occasionally. Serve with spicy ranch dressing and celery sticks.

SPICY ROASTED CHICKEN LEGS

Steps:

• Preheat the oven to 450 degrees F. Line baking sheets with foil.
• Melt the butter in a saucepan. Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. Set aside.
• Rinse and pat the chicken legs dry. With metal tongs, dip them one by one into the butter mixture and place on the prepared baking sheets.
• Once all of the chicken legs are coated and on the baking sheet, take a pastry brush and give them one last coating of the butter mixture.
• Place them into the oven for 30 to 35 minutes, basting a couple of times during roasting. If they need a bit more color, turn on the broiler for a couple minutes and watch them closely.
• Remove them when they are nice and golden brown and fully cooked.

SPICY HOT CHICKEN LEGS

Steps:

• Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side.

HOT LEGS

Steps:

• 1. Wash and put chicken legs on baking sheet. Drizzel w/olive oil salt pepper and garlic powder toss. Arrange on pan and bake in 400 degree oven for 35-45 min til cooked thru.
• 2. Add hot sauce and butter to lg bowl with chicken legs cover and shake.
• 3. of the olive oil your legs will be nice and crispy just like they were deep fried. Can b served with blue cheese for dipping. Or we like with side of rice even mashed potato