EASY HAM AND CHEESE APPETIZER SANDWICHES
This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.
Provided by DOREENB
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
- Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
- Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.
Nutrition Facts : Calories 416 calories, Carbohydrate 31.4 g, Cholesterol 62.7 mg, Fat 27.2 g, Fiber 2.1 g, Protein 12.1 g, SaturatedFat 14.2 g, Sodium 747.6 mg, Sugar 1 g
HOT HAM DINGERS
This was a childhood favorite of mine growing up. My mom only made them on special occasions, but we all gobbled them down when they were served! There were never any leftovers.
Provided by Chef Doozer
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, blend thoroughly together the butter, onion, horseradish, mustard, poppy seed, and seasoning salt.
- Slice rolls and spread with seasoned butter.
- Top with ham slices and cheese.
- Wrap individually in foil and bake in preheated 350 degree oven for 30 minutes.
Nutrition Facts : Calories 438.5, Fat 26.6, SaturatedFat 14.2, Cholesterol 71, Sodium 709.6, Carbohydrate 32.7, Fiber 1.5, Sugar 1.8, Protein 17
HAM HOT DISH
Parmesan cheese makes this a rich and tasty variation of traditional macaroni and cheese. My family has come to expect this meal whenever I have leftover ham.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, saute onion in butter for 3 minutes or until tender. Stir in flour, salt, nutmeg and pepper. Gradually add milk, stirring constantly. Add the green pepper, mushrooms and pimientos. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; add macaroni and mix well. , Spoon half into a greased 13-in. x 9-in. baking pan. Sprinkle with ham and 1/2 cup Parmesan cheese. Top with the remaining macaroni mixture. Sprinkle with remaining cheese. Bake, uncovered, at 375° for 20-30 minutes or until bubbly.
Nutrition Facts : Calories 228 calories, Fat 13g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 753mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
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TOP 16 HAM RECIPES TO PREPARE FOR DINNER - THE SPRUCE EATS
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- Roasted Potatoes With Ham. This one-dish roasted potato and ham dish is seasoned with garlic, onions, and fresh parsley.
- Baked Macaroni and Cheese With Ham. This macaroni and cheese is the perfect combination of cheeses. The ham and bread crumb topping make it a complete meal your family will ask for again and again.
- Ham Casserole With Asparagus and Cheddar Cheese. This ham and asparagus casserole is made with a simple cream of celery soup sauce, cheese, and stuffing crumbs.
- Cheddar, Ham, and Pasta Bake. The sauce for this tasty pasta bake is made with some beer, but feel free to replace the beer with chicken broth or more milk.
- Creamy Pasta With Ham and Asparagus. This pasta dish is a great way to use leftover ham and fresh spring asparagus. The sauce is a simple combination of cream and Parmesan cheese.
- Ham Pot Pie. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays.
- Impromptu Ham and Cheddar Breakfast Casserole. This versatile ham and egg bake makes a delicious breakfast or brunch dish. Add some green onions or bell peppers if you'd like.
- Penne Bake With Ham and Peas. Cooked penne pasta is baked with a cheddar cheese sauce, diced ham, and English peas. The buttery crumb topping adds texture.
- Mashed Potato and Ham Patties. This is an excellent way to use leftover mashed potatoes and ham from your holiday dinner. The croquettes are made with a simple mixture of ham, potatoes, minced onion, and bread crumbs or flour.
- Southern Ham Salad. Sweet pickle relish flavors this tasty Southern-style ham salad. Serve it on soft sandwich buns or mound the ham salad on lettuce leaves or salad greens.
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- Cacio e Pepe Brussels Sprouts. We’ve found that roasted Brussels go with just about everything—especially when sprinkled with Parmesan and plenty of black pepper.
- Green Bean Casserole Galette. A chic twist on a classic. Trade canned mushroom soup for sautéed mushrooms simmered in cream and fresh herbs.
- Apple, Grape and Pecan Pasta Salad. This side dish is beyond versatile. It fits in at Thanksgiving just as well as it does a spring picnic.
- Sweet Potato Casserole. Speaking of Thanksgiving, this autumn staple is always a crowd pleaser. So, we're guessing no one will mind if it makes an appearance at Easter dinner.
- Whole Roasted Carrots. Eat them any time of year, but they'd be particularly yummy alongside an Easter ham.
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- Spring Pea Soup with Mint. There's a reason ham is such a popular addition to split pea soup. Celebrate the produce of the season by pairing your main with this 40-minute gem that's full of fresh herbs and spring peas.
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