Hot Dogs Waco Style Recipe Foodcom

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HOT DOGS WACO STYLE



Hot Dogs Waco Style image

This is our favorite way to eat hot dogs. Everybody has their favorite, and there are certainly many ways we enjoy dawgs...but this is DH and my favorite on a given evening! Rudy's BBQ sauce from Texas is our fav, we have it shipped by the case. MMMMM! Amounts are approximate - add to suit your tastes. These are rich and filling, if you eat two you may not need a side dish! :) The jalepeno or serrano is optional for the days we feel like a little spice!

Provided by Mommy Diva

Categories     Lunch/Snacks

Time 17m

Yield 2 serving(s)

Number Of Ingredients 8

4 hot dogs (we prefer Nathan's or Hebrew National all beef)
4 hot dog buns, the bigger the bun the more stuff it can hold (Stadium or outdoor rolls work great)
4 -6 slices bacon, fried and crumbled
1/2 cup walla walla onion, chopped (to taste)
1/2 cup tillamook brand sharp cheddar cheese, shredded (to taste)
1/2 cup tomatoes, diced (we like grape and roma tomatoes best on these)
rudy's brand barbecue sauce, to taste
1 jalapeno pepper, seeded and diced (optional)

Steps:

  • Grill dogs to desired doneness; a little char can add nice flavor!
  • Toast buns if you like, then layer ingredients ~ sauce, dog, cheese, bacon, onions and tomatoes (pepper if choosing the spicey version).
  • Add more sauce if needed. (Goes great with your favorite beer).
  • Dig in and enjoy!

Nutrition Facts : Calories 748.2, Fat 47, SaturatedFat 19.9, Cholesterol 88.2, Sodium 1750.5, Carbohydrate 52.1, Fiber 3, Sugar 11.4, Protein 28

CHICAGO-STYLE HOT DOGS



Chicago-Style Hot Dogs image

Make and share this Chicago-Style Hot Dogs recipe from Food.com.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

2 medium ripe tomatoes
16 sport bell peppers or 16 pepperoncini peppers
yellow mustard
1/2 cup finely chopped yellow onion (I use my food processor to get the right chop)
1/2 cup sweet pickle relish
celery salt
8 beef hot dogs (Vienna beef are best)
8 hot dog buns, with poppy seeds

Steps:

  • Prepare your grill for grilling.
  • Cut each tomato crosswise into 1/4-inch slices, then cut each slice in half to make half moons.
  • Grill the hot dogs until browned, 4-5 minutes, turning once halfway through grilling time.
  • Just before serving, split the buns and grill them, cut side down until toasted, about 30 seconds.
  • Place a hotdog in each bun; tuck tomato slices between each hotdog and bun, add two peppers, one on each side of each hotdog.
  • Spread a generous amount of mustard on top of each dog and scatter about one T each of onion and pickle relish over each; finish with a generous dash of celery salt and serve!

Nutrition Facts : Calories 345.5, Fat 15.7, SaturatedFat 5.9, Cholesterol 23.9, Sodium 852.2, Carbohydrate 41.6, Fiber 5.7, Sugar 15.6, Protein 11.6

HOT DOGS MEMPHIS BBQ STYLE



Hot Dogs Memphis BBQ Style image

Make and share this Hot Dogs Memphis BBQ Style recipe from Food.com.

Provided by Chef Ripple

Categories     Lunch/Snacks

Time 22m

Yield 4 hot dogs, 4 serving(s)

Number Of Ingredients 6

4 slices bacon
4 oscar mayer hot dogs
4 hot dog buns
1/4 cup bull's eye memphis style barbecue sauce
2 green onions, sliced
1/4 cup cheddar cheese, shredded

Steps:

  • Heat grill to medium heat.
  • Wrap bacon tightly around hot dogs.
  • Grill 10 - 12 minutes or until bacon is crisp and hot dogs are heated through, turning frequently.
  • Add buns to the grill the last 2 or 3 minutes of cooking to toast.
  • Drain hot dogs on a paper towel. Place in buns and top with BBQ sauce, onions and cheese.

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