Hot Dogs Noodles Food

ONE-POT HOT DOG PASTA RECIPE BY TASTY

Steps:

• In a big pot, add the olive oil, the garlic, the onion and mix it well.
• Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
• Add the seasoning: sugar, salt and pepper. Mix it well.
• Add the heavy milk and mix it.
• Add the raw penne pasta, the water and mix it well.
• Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
• Turn off the heat, add the green onions, mix it and close the pan lid.
• Wait 5 minutes with the pan closed before serving.
• Serve with parmesan cheese to taste.
• Enjoy!

HOT DOGS 'N NOODLES IN A SKILLET

Steps:

• 1. Cook noodles as package directed.
• 2. Meanwhile, in a large skillet, sprayed with cooking spray, over medium heat, brown hot dogs. Remove from skillet and set aside.In same skillet, on medium heat, saute onions and oregano in butter. Stir together in a bowl, milk and soup, until smooth. Add to skillet.Stir. Add salt and pepper. Add hot dogs and stir.
• 3. Drain noodles, and add to skillet. Turn heat to simmer, and cook, stirring occasionally, until you have reach consistency. Serve with crusted bread.

HOT DOGS, NOODLES AND TOMATOES

Steps:

• in large pan boil hot dogs (cut in 1" pieces or smaller) and pasta.
• drain, return to pan.
• add tomatoes, crushing with spoon to release juices.
• season to taste, mix well, heat on low until hot through.

NOODLES, TOMATOES AND HOT DOGS

Steps:

• Add tomatoes, water and all spices to a pot and heat on high.
• When it comes to a boil, lower heat to a simmer and add hotdogs.
• Simmer for 10 minutes and add shells and stir.
• Continue to simmer for another 10 minutes or until shells are done.
• If you let it sit off the heat for a few minutes, the starch in the noodles thicken the sauce nicely. ENJOY!
• *I add a few shakes of hot sauce to bowl and it makes it even yummier. My son adds grated cheddar cheese to the top of his.

HOT DOGS & NOODLES

Steps:

• Cook egg noodles as directed on package.
• While noodles are cooking, slice hot dogs into 1/4-1/2 inch thick slices.
• Brown hot dog slices and onion in melted margarine in large pan.
• Add tomato soup and cooked noodles and serve.

HOT DOG NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Cook broccoli according to package directions; set aside. Cook egg noodles according to package directions, drain, and set aside.
• In a 9-by 13-inch baking dish, spread broccoli evenly across the bottom and top with egg noodles. In a large mixing bowl, combine soup, milk, sour cream, cheese, and hot dogs. Mix well and pour mixture over noodles. Cover dish with foil and bake until heated through and bubbly, about 45 minutes. Sprinkle top with bacon and bake just until bacon is heated, about 5 to 10 minutes.

HOT DOG AND NOODLE DINNER

Steps:

• Cut up the hot dogs into 1 inch pieces, and boil for 3-4 minutes. Drain the water off.
• Add juices and sauce to pan, add the cut up ingredients and cook on medium low heat.
• Boil the egg noodles, when done drain the noodles and put on plate. Spoon the hot dogs and vegetable mix over noodles, sprinkle on Kraft Cheese and serve.

HOT DOG EGG NOODLE CASSEROLE

Steps:

• Melt butter in large pot.
• Add onions and sauté for about 1 minute on medium heat.
• Add chopped hot dogs and sauté for 1 minute.
• Add 2 cans of tomato soup and of milk.
• Add egg noodles and mix well.
• Cover and let simmer until egg noodles are tender.
• Add cheddar cheese and cover and let cheese melt.
• Salt and pepper to taste.

HOT DOG SPAGHETTI

Steps:

• Cut each hot dog into 8 equal pieces.
• Push 5 pieces of raw spaghetti into each piece of hot dog.
• Fill a 5 quart pot with water and let boil. Then add all the hot dog pieces that are skewered with the spaghetti. Let boil for about 7 minutes. Drain and set aside.
• Prepare the cheese sauce. Add the hot dog spaghetti to the cheese sauce. Serve warm.

OCTOPUS AND SEAWEED (RAMEN NOODLES AND HOT DOGS)

Steps:

• In saucepan, bring 1 - 1 1/2 cups water to boil.
• Add noodles and contents of package.
• Boil 3-4 minutes.
• Meanwhile, add 4 inches of water to a learge saucepan, bring to boli.
• Cut each hotdog into 8 strips to within 2 inches of one end.
• Drop into boiling water.
• Cook till heated through.
• Add food coloring to noodless and drain if neccessary. Place noodles on serving plate.
• Top with hotdog, standing up.
• Add eyes and mouth with ketchup and mustard.