CONEY ISLAND CHILI SAUCE FOR HOT DOGS
Make and share this Coney Island Chili Sauce for Hot Dogs recipe from Food.com.
Provided by ellie_
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
- Pour off any excess fat.
- Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 141.7, Fat 8.7, SaturatedFat 3.4, Cholesterol 38.6, Sodium 343.4, Carbohydrate 4.4, Fiber 1.2, Sugar 2.9, Protein 11.5
HOT DOG CHARLIES SAUCE FOR HOT DOGS RECIPE - (3.7/5)
Provided by Iggiewoman
Number Of Ingredients 14
Steps:
- Combine ground beef, onion, beef base and water. Bring to boil and reduce by half. Add spices and tomato paste. Put the ground beef mixture into your slow cooker on low and cook for at least 6 hours. Freeze what you don't use for later. Note: Recipe can be doubled or tripled.
CHILI SAUCE FOR HOT DOGS
Make and share this Chili Sauce for Hot Dogs recipe from Food.com.
Provided by hjunkman
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large heavy skillet cook garlic and onion in oil over moderate heat,.
- stirring, until onion is softened. Add beef and cook, stirring and breaking.
- up any lumps with a fork,until cooked through. Drain off any excess fat. Add.
- remaining ingredients, adding just enough juice to create a spoonably loose.
- but not soupy mixture. Simmer sauce, stirring occasionally; about 30.
- minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and use.
- potato rolls.
Nutrition Facts : Calories 225.8, Fat 16, SaturatedFat 5.1, Cholesterol 51.4, Sodium 643.9, Carbohydrate 5.5, Fiber 0.5, Sugar 3.8, Protein 14.7
HOT DOG SAUCE
I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.
Nutrition Facts :
CONEY ISLAND HOT DOGS WITH DAMN - GOOD GARLIC SAUCE
My family really enjoyed this hot dog sauce. I got the recipe from Copy Kat Chat. The recipe comes from From Everything Tastes Better With Garlic.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- To make the sauce -.
- In a skillet, saute the onion in the olive oil over medium-low heat until translucent. Add the garlic and stir one to two minutes, do not brown.
- In a large saucepan over medium heat combine the tomatoes, tomato sauce, water, garlic mixture, chili powder, brown sugar, cumin, paprika and salt. Bring to a boil and reduce heat to a simmer, continue to simmer about 1 1/2 hours (until thick). Stir in crumbled meat. Taste and adjust seasoning with salt and chili powder.
- To assemble the hot dogs -.
- Heat a large skillet over medium heat, butter the buns and toast until golden. Add hot dogs to buns, spoon sauce and garnish with onion and mustard.
- Variation -.
- Damn - Good Sloppy Joe
- Cook the sauce as described above using 1 1/2 pounds ground chuck, simmer long enough to spread on a sandwich.
Nutrition Facts : Calories 683.8, Fat 41.8, SaturatedFat 16.8, Cholesterol 109.7, Sodium 1560.8, Carbohydrate 50.2, Fiber 5.4, Sugar 15.7, Protein 29.5
HOT DOG CHILI SAUCE
This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer.
Provided by JRich664
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
- Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 3.2 g, Cholesterol 34.8 mg, Fat 9.4 g, Fiber 1 g, Protein 11 g, SaturatedFat 3.6 g, Sodium 248.5 mg, Sugar 1.6 g
CHILI SAUCE FOR HOT DOGS, FRIES AND HAMBURGERS
This is 1 of my 2 staple chili sauces. This is a great recipe to keep on hand for those chili cravings. I have used this recipe on hot dogs, brats, fries and hamburgers of all varieties; even over spaghetti. This recipe freezes very well and will last in the freezer up to 6 months as long as it is properly sealed in airtight containers with a piece of plastic wrap inside the container sitting directly on top of the sauce mixture. You can reduce the cooking time by cooking over a higher heat - just make sure to watch the chili closely, stirring often, so it does not burn on the bottom.
Provided by Brandess
Categories Sauces
Time 2h5m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- With your clean hands start by adding 4 cups of water, 2 cans of chicken or beef stock and 1 can of regular tomato paste in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Add dried onion, chili powder, kosher salt, garlic powder, cinnamon, parsley and cayenne pepper, black pepper and mix well.
- Simmer uncovered over low heat for 2 hours or until the mixture becomes thick and viscus. Stir often! Taste for seasoning and spice level; add more to suit your taste.
- Let cool and store in airtight containers in the freezer. This is also great served over spaghetti with extra sharp cheddar and fresh diced onions.
Nutrition Facts : Calories 134.4, Fat 6.4, SaturatedFat 2.5, Cholesterol 38.1, Sodium 449.8, Carbohydrate 5.9, Fiber 1.2, Sugar 2.8, Protein 13.3
CHARLIE'S RED HOT SAUCE
Make and share this Charlie's Red Hot Sauce recipe from Food.com.
Provided by Chef lamore
Categories Meat
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger with 1 1/2 cups of water.
- Chop onion.
- Combine all ingredients into crock pot and cook slowly for 2 1/2 hours.
- Topping: Onions, mustard and ketchup.
Nutrition Facts : Calories 323.5, Fat 24.5, SaturatedFat 11.3, Cholesterol 96.3, Sodium 695.7, Carbohydrate 3.4, Fiber 0.5, Sugar 1.3, Protein 21.7
CHILI SAUCE FOR HOT DOGS AND BURGERS
Easy to make, and a must have stuffed in the bun with dogs or burgers. Any left overs can be frozen. I freeze in half cup freezer-proof containers, just reheat in the microwave to serve with burgers and hot dogs, also wonderful on top of French fries, then topped with shredded cheddar cheese yum!! This chili sauce is even better if made a day or even days ahead of using. Also the recipe may be cut in half for a smaller amount. All ingredients may be adjusted to suit taste.
Provided by Kittencalrecipezazz
Categories Sauces
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, sauté the onions and garlic until soft.
- Add in ground beef, and sauté until browned.
- Add in all remaining ingredients (except bread crumbs) and vinegar.
- Bring to a boil, stirring occasionally, boil for 5 minutes.
- Add in bread crumbs and vinegar; mix to combine.
- Simmer for about 2 hours, stirring occasionally.
Nutrition Facts : Calories 214.6, Fat 8.3, SaturatedFat 3.2, Cholesterol 49.1, Sodium 645.9, Carbohydrate 16.2, Fiber 3.9, Sugar 6.6, Protein 17.7
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