Hot Dog Bun Cheese Melt Food

HOT DOG BUN CHEESE MELT

Steps:

• Preheat a gas grill, griddle, or grill pan on high heat. Place the hot dog on the grill and keep a watchful eye on it, rolling it so that it rotates every 30 to 45 seconds. Remove once the hot dog is cooked all the way through.
• On the same hot grill, place the open hot dog bun inside-down on the grill until golden brown before flipping. Place slices of American cheese on the inside of the bun (which is now face-up); slice the grilled hot dog and place pieces on top of the cheese. Carefully close the bun, which contains both the cheese and sliced hot dog. Using a large spatula or spoon, press entire sandwich down so that it flattens and the cheese begins to melt. After a minute or two, flip over sandwich and repeat on the other side. Once both sides of the bun are toasted and the cheese is viscous, remove the melt from the grill.
• Serves 1.

HOT DOG BUN CHEESE MELT

Steps:

• For the hot dog: Preheat a gas grill, griddle, or grill pan on high heat. Place the hot dog on the grill and keep a watchful eye on it, rolling it so that it rotates every 30 to 45 seconds. Remove once the hot dog is cooked all the way through.
• For the melt:On the same hot grill, place the open hot dog bun inside-down on the grill until golden brown before flipping. Place slices of American cheese on the inside of the bun (which is now face-up); slice the grilled hot dog and place pieces on top of the cheese. Carefully close the bun, which contains both the cheese and sliced hot dog. Using a large spatula or spoon, press entire sandwich down so that it flattens and the cheese begins to melt. After a minute or two, flip over sandwich and repeat on the other side. Once both sides of the bun are toasted and the cheese is viscous, remove the melt from the grill.

CREAM CHEESE HOT DOGS

Steps:

• Preheat grill or grill pan for medium-high heat.
• Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.
• Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.
• To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.

ORIGINAL TUNA MELTS

Steps:

• Drain and flake tuna in a medium bowl.
• Add pickles, onion and cheese and mix well.
• Add mayonnaise and mix well.
• Fill hot dog rolls and wrap each in tin foil, twisting both ends to close.
• Place on cookie sheet and bake at 350 degrees for 20-25 minutes.
• Serve in corn-on-the-cob dishes with french fries and a salad.
• These can also be cooked on a grill, making them suitable for camping.

EASY CHEESY HOT DOGS

Steps:

• Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
• Cut the cheese into sticks or cubes and fill the hotdogs with it.
• Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.

HOT DOG MELT

Steps:

• In a large skillet, cook bacon until crisp.
• Drain on paper towels.
• Reserve 2 tablespoons drippings.
• Cook onion in reserved drippings until tender.
• Cook hot dogs in boiling water for 5 mintues or until heated through.
• Drain.
• Toast bread under broiler.
• To assemble sandwiches, cut hot dogs in half lengthwise, cutting to but not through the other side.
• Place cut side down on bottom half of bread.
• Top with bacon.
• Alternate and overlap cheeses on top of bacon.
• Top with cooked onions.
• Place under broiler for about 1 minute or until cheese is melted.
• Top with top half of bread.
• Cut into 4 pieces.

OLD FASHION HOT TUNA MELTS

Steps:

• Mix all ingredients together but cheese and buns.
• Place some mixture on a hamburg bun.
• Place a slice of cheese on and put top on.
• Wrap in foil wrap.
• Put on a baking sheet.
• Pre heat oven to 400 degees.
• Put sandwiches in oven for 20 minutes.
• Enjoy.