HOT BAKED CRAWFISH DIP
If you love crawfish, you will love this ooey, gooey hot baked crawfish dip. Tender crawfish tails are combined with cream cheese, Parmesan, green onions and garlic and served with warm bread or crackers.
Provided by Lisa B.
Categories Appetizer
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Combine the cream cheese, ¾ cup Parmesan cheese, mayonnaise, dried mustard, green onions, garlic, shrimp boil and Worcestershire sauce in a medium mixing bowl. Whisk ingredients together until combined.
- Gently fold in the crawfish tail meat.
- Season with salt and pepper.
- Spread the crawfish mixture into a small baking dish or pie plate.
- Bake for 20 minutes. Top dip with remaining ¼ cup of Parmesan cheese and bake until cheese is melted and bubbly, about 10 minutes more.
- Serve hot spread on crackers or crostini.
Nutrition Facts : ServingSize 0.25 cup, Calories 125 kcal, Carbohydrate 2 g, Protein 11 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 58 mg, Sodium 349 mg, Sugar 0.6 g, UnsaturatedFat 2 g
HOT CRAWFISH DIP
Make and share this Hot Crawfish Dip recipe from Food.com.
Provided by gailanng
Categories Crawfish
Time 33m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender.
- Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly.
- Garnish with green onion slices or chopped parsley.
- Serve with toasted French bread slices.
Nutrition Facts : Calories 250.7, Fat 21.9, SaturatedFat 12.9, Cholesterol 122.4, Sodium 232.4, Carbohydrate 3.7, Fiber 0.8, Sugar 1.9, Protein 10.8
HOT 'N SPICY CRAWFISH DIP
Provided by Marion
Time 1h10m
Number Of Ingredients 21
Steps:
- Step 1 Set up your slow cooker and set it on High to heat up while you prepare the dip. Step 2 Melt butter in a large sauté pan or skillet over medium. Add bell pepper, onion, celery, garlic, jalapeño, salt, and black pepper, and cook 6 minutes. Step 3 Add paprika and cayenne pepper, and cook 1 more minute. Step 4 Place crawfish, cream cheese, cheddar cheese, and cream in a 6-quart slow cooker. Step 5 Change your cooking setting to HIGH. Step 6 Stir in bell pepper mixture, creole mustard, worcestershire sauce, and hot sauce. Step 7 Add the chopped green peppers Step 8 Break up the cream cheese with a large spoon so that the dip is loosely mixed. Step 9 Cover and cook on HIGH 30 minutes. Step 10 After 30 minutes, uncover and stir to make sure ingredients are thoroughly mixed. Cover and cook for an additional 10-15 minutes. Step 11 Reduce heat to WARM. Stir in lemon juice and parsley Step 12 serve with crackers, pita chips or toasted baguette slices.
HOT CRAWFISH DIP
Try a taste of New Orleans with this Creole flavored hot crawfish dip - a great seafood appetizer that takes only 30 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- In large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos and Creole seasoning; cook 10 minutes, stirring occasionally.
- Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
- Spoon dip into serving bowl. Garnish with parsley and additional onions. Serve hot with baguette slices.
Nutrition Facts : Calories 140, Carbohydrate 2 g, Fat 2, Fiber 1/2 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg
HOT CRAWFISH DIP
If crawfish are out of season try substituting shrimp. If possible use boiled crawfish or shrimp for the extra flavor and just add them last so they don't overcook and get too rubbery. Some day I want to try adding some of the leftover garlic and corn that has been cooked in the crawfish boil. The hard part will be getting lucky...
Provided by Ruby Henderson
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Saute the green onions and parsley in the butter for a few minutes. Cube the cream cheese and Velveeta cheese for easier melting and add along with the worchesterschire sauce, lemon zest and juice. When cheese is just about halfway through melting add the crawfish so it can heat through.
- 2. When the cheeses have melted remove from heat and serve hot with crackers or chips or toast rounds.
- 3. This is also excellent on thin slices of French bread that have been brushed on one side with olive oil or butter and lightly dusted with Italian herbs and grated parmesan and toasted in the oven. My favorite !! They are easy enough to make but we in South Louisiana are fortunate to be able to buy them in the grocery stores.
HOT CRAWFISH DIP
Hot Crawfish Dip is a great fast, tasty dish to make when friends pop in and you want just a little something! Just take a bag of frozen "American" crawfish tails out of the freezer and dump them into the skillet. No need to thaw first, they'll thaw and cook at the same time! Serve with melba rounds or tortilla chips. Great for football games!
Provided by Penny Stettinius
Categories Crawfish
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet sauté the crawfish tails in ¼ cup of the butter for 10 minutes.
- In another skillet sauté the green onion and parsley in the remaining butter and blend in the flour.
- Gradually add the cream, stirring constantly, to make a thick sauce.
- Add the sherry, crawfish, salt and cayenne.
- Serve warm in a small crock pot or chafing dish.
Nutrition Facts : Calories 348.4, Fat 25.5, SaturatedFat 15.6, Cholesterol 151.4, Sodium 196.8, Carbohydrate 9.2, Fiber 0.8, Sugar 0.9, Protein 14.7
HOT CRAWFISH DIP RECIPE - (3.9/5)
Provided by Fleur de lis
Number Of Ingredients 9
Steps:
- Saute onions, bell pepper and garlic in butter. When tender add crawfish, pimiento and seasoning. Cook about 10 minutes then add cream cheese over low fire. When mixed and smooth and bubbly it's ready to serve. Put a spoonful on a piece of French Bread and enjoy!
CRAWFISH ELEGANTE DIP
This is my favorite "go to" appetizer/dip because it is so easy and tastes so great. You can serve this as a dip with crackers or serve it in patty shells, whichever you prefer.
Provided by Luby Luby Luby
Categories Crawfish
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large heavy skillet melt 1/4 cup butter.
- Add crawfish and saute 10 minutes.
- In another large skillet melt the remaining 1/4 cup butter and saute the green onions, garlic and parsley.
- Blend in the flour with the onion mixture and gradually add the cream, stirring constantly to make a thick sauce.
- Add the sherry and the crawfish to the cream sauce and the seasonings to taste, mixing well.
Nutrition Facts : Calories 180.5, Fat 12.8, SaturatedFat 7.8, Cholesterol 86.9, Sodium 111.6, Carbohydrate 4.8, Fiber 0.4, Sugar 0.5, Protein 8.4
CRAWFISH DIP
Make and share this Crawfish Dip recipe from Food.com.
Provided by Melissa Spangler
Categories Crawfish
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Sauté bell pepper, onions, celery, garlic and crawfish in butter.
- Add cream cheese, lower temperature and cover to let cream cheese melt. Add mayonnaise, salt, pepper, creole seasoning to taste. Simmer approximately 15-20 minutes.
- Add parsley if desired. Serve warm.
Nutrition Facts : Calories 291.9, Fat 24.8, SaturatedFat 14, Cholesterol 141.2, Sodium 285.8, Carbohydrate 5.3, Fiber 0.8, Sugar 1.8, Protein 12.7
SPICY CRAWFISH DIP
Make and share this Spicy Crawfish Dip recipe from Food.com.
Provided by eloise76
Categories Crawfish
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Thaw crawfish tails.
- Combine crawfish tails, soup, and cream cheese in a saucepan.
- Heat until melted.
- Add seasonings and onions.
- Mix well.
- Serve with corn chops. (I prefer Frito scoops.).
- I prefer Campbell's potato soup and Tony chacere's Creole seasoning.
- This a a recipe from a very good cook and friend.
Nutrition Facts : Calories 67.6, Fat 1.3, SaturatedFat 0.5, Cholesterol 63.1, Sodium 346.9, Carbohydrate 4.5, Fiber 0.4, Sugar 0.9, Protein 9.2
CRAWFISH DIP
This is a warm spicy dip that melts in your mouth. I love making it for dinner parties and serving as the appetizer.
Provided by graniteangel
Categories Crawfish
Time 1h
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat your oven to 375°F.
- Melt butter in a sauce pan on medium heat. Add your onion, bell peppers, and mushrooms. Let cook 2-3 minutes or until onions start to turn translucent.
- Add your garlic, parsley, white wine, crawfish, creole seasoning, fresh black pepper and hot sauce. Remember you can always add more seasonings later. Less sometimes is more unless you know exactly how you want/like it.
- Let cook for 5 minutes, stirring occasionally. Add cream cheese and reduce heat, stirring until smooth. Taste and adjust seasonings to your taste. Pour into a baking dish and sprinkle Parmesan cheese on top. Bake for 15 minutes.
- Slice french bread into inch thick slices. Brush one side with olive oil, and lightly sprinkle that side with fresh ground pepper and paprika.
- Place slices of bread in the oven for 5-7 minutes or until toasted on each side.
- Serve bread with crawfish dip.
- You can substitute or add shrimp and crab in this recipe also.
Nutrition Facts : Calories 783.9, Fat 42.4, SaturatedFat 24.8, Cholesterol 231.6, Sodium 974, Carbohydrate 66.8, Fiber 4.7, Sugar 3.2, Protein 33.3
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