Hot Cranberry Apple Cider Food

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SLOW COOKER MULLED CRANBERRY CIDER



Slow Cooker Mulled Cranberry Cider image

Cranberry and apple juices are simmered with fruit and sweet wine to create a hot beverage that will warm you up from the inside out!

Provided by Kare for Kitchen Treaty

Time 1h35m

Number Of Ingredients 7

2 quarts Cranberry-Apple Juice (I get the bottle from Trader Joe's OR 1 quart each cranberry juice and apple cider)
1 orange (cut into wedges)
1/2 lemon (cut into wedges)
5 cinnamon sticks
1 to 2 tablespoons honey (to taste)
1/2 - 1 cup red wine
Rum (optional)

Steps:

  • Add all ingredients (except rum, if using) to the Crock Pot, and cook on high for about an hour and a half, or low for about three hours. Switch the Crock Pot to the warm setting, and it's ready to serve when you're ready to drink! You can also warm this in the stovetop. Let simmer very gently, covered, for about 30 minutes.
  • Ladle the cider into mugs (leaving the fruit in the Crock Pot). I like to throw another cinnamon stick in there for good measure. Those nice long cinnamon sticks that double as a stirrer would work even better.
  • Oh right, the rum! Add a shot of rum to your glass before you ladle in the cider, if you are rum-inclined.

HOT CRANBERRY-APPLE CIDER



Hot Cranberry-Apple Cider image

Warm up with a mug of our delicious cider made with cranberry juice, apple cider, brown sugar and cinnamon. For an adult version, add some spiced rum or cinnamon schnapps!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 25m

Yield 12

Number Of Ingredients 7

2 quarts apple cider
1 1/2 quarts cranberry juice (not cocktail, no sugar added)
1/4 cup packed brown sugar
4 sticks cinnamon
1 1/2 teaspoons whole cloves
Spiced rum or cinnamon schnapps, if desired
1 orange, thinly sliced

Steps:

  • In 4-quart saucepan, mix all ingredients. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. Strain.
  • Pour into stemmed mugs and add a shot of spiced rum or cinnamon schnapps if desired.
  • Garnish with fresh orange slices. Serve hot.

Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 23 g, TransFat 0 g

SLOW-COOKER SPICED CRANBERRY-APPLE CIDER



Slow-Cooker Spiced Cranberry-Apple Cider image

Partner apple cider with cranberry juice for a new flavor twist on a popular hot drink.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 4h5m

Yield 24

Number Of Ingredients 5

1/3 cup packed brown sugar
2 teaspoons whole allspice
4 sticks cinnamon (3 inch)
1 bottle (48 oz) apple cider (6 cups)
1 bottle (48 oz) cranberry juice cocktail (6 cups)

Steps:

  • In 4- to 5-quart slow cooker, mix all ingredients.
  • Cover; cook on Low heat setting 4 to 6 hours. Before serving, remove allspice and cinnamon.

Nutrition Facts : Calories 80, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 17 g, TransFat 0 g

HOT SPICED CRANBERRY CIDER



Hot Spiced Cranberry Cider image

Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Cider Recipes

Time 40m

Yield 25

Number Of Ingredients 6

2 quarts apple cider
6 cups cranberry juice
¼ cup packed brown sugar
4 cinnamon sticks
1 ½ teaspoons whole cloves
1 lemon, thinly sliced

Steps:

  • In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g

SPICED CRANBERRY APPLE CIDER



Spiced Cranberry Apple Cider image

Make your taste buds dance with this easy Spiced Cranberry Apple Cider. Simmer this mulled drink on the stove for 10 minutes and serve hot at your next holiday party.

Provided by Julie Clark

Categories     Drink

Time 20m

Number Of Ingredients 7

2 quarts apple cider
1 1/2 quarts 100% cranberry juice
1/2 cup white sugar (to taste)
1/4 cup brown sugar (to taste)
1 teaspoon whole cloves
1 teaspoon whole allspice
3 sticks cinnamon (broken into pieces)

Steps:

  • Pour the apple cider and cranberry juice into a large saucepan.
  • Add the sugar and spices.
  • Bring to a low boil and simmer over medium-low heat for 10 minutes.
  • Strain the spices, then discard them.
  • Serve the apple cider warm.

Nutrition Facts : Calories 129 kcal, ServingSize 1 serving

HOT CRAN-APPLE CIDER



Hot Cran-Apple Cider image

This sparkly refreshing fruit drink is part of every holiday occasion I host. A tangy twist on plain apple cider, it fills the house with warm Christmas aromas as it simmers.

Provided by Taste of Home

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

3/4 teaspoon whole cloves
1 medium navel orange
1 medium lemon
4 cups apple cider or juice
3 cups cranberry juice
2 tablespoons brown sugar
2 cinnamon sticks (3 inches)

Steps:

  • Insert cloves into orange. Cut orange and lemon into slices. In a large saucepan, combine the remaining ingredients; add orange and lemon slices. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove cinnamon sticks and fruit slices with a slotted spoon if desired before serving. Ladle into mugs.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 1g protein.

MULLED CRANBERRY APPLE CIDER



Mulled Cranberry Apple Cider image

Cozy and spice-filled cider with a pink punch.

Provided by Unpeeled

Number Of Ingredients 7

2 quarts good-quality apple cider
1/2 orange, sliced with rind
2 cinnamon sticks
3 whole cloves
1/8 cup fresh cranberries, plus a few more for garnishes
1/2 teaspoon ground ginger
1 bay leaf

Steps:

  • Place all ingredients in a medium-sized pot. Bring to a boil, then simmer, partially covered, for 10-15 minutes, stirring occasionally. The cranberries will pop as they cook.
  • Strain through a fine mesh sieve into another pot or whatever you are serving the cider in.
  • Ladle into mugs, and enjoy hot. Garnish each mug with one or two fresh cranberries.

HOT CRANBERRY CIDER



Hot Cranberry Cider image

Adding colorful appeal to a wintertime meal is a easy-just turn to this tasty cider. The cranberry juice gives it lots of flavor, too. -Anna Mary Beiler, Strasburg, Pennsylvania

Provided by Taste of Home

Time 40m

Yield 25-30 servings (1 gallon).

Number Of Ingredients 4

3 quarts unsweetened apple juice or cider
1 quart cranberry juice
2 to 3 whole cloves
1 cinnamon sticks (3-1/2 inches)

Steps:

  • Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm.

Nutrition Facts :

APPLE CRANBERRY CIDER



Apple Cranberry Cider image

Spiced with cinnamon sticks and cloves, this warm-you-up sipper from our Test Kitchen is sure to chase away winter's chill. Serve brimming mugs of the hot beverage with your family's favorite cookies, muffin or bread.

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 5

4 cups apple cider or juice
2 cups cranberry juice
1/3 cup packed brown sugar
4 whole cloves
2 cinnamon sticks (3 inches)

Steps:

  • In a large saucepan, combine the cider, cranberry juice and brown sugar. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes. Discard spice bag.

Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.

HOT CRANBERRY CIDER



Hot Cranberry Cider image

Another warm beverage for those crisp autumn and brisk winter days! Wrap me up in a blanket and show me the fireplace!

Provided by SilentCricket

Categories     Beverages

Time 20m

Yield 2 quarts

Number Of Ingredients 6

1 quart apple cider or 1 quart apple juice
1 (32 ounce) bottle cranberry juice cocktail
1/2 cup lemon juice (like realemon)
1/3 cup light brown sugar, firmly packed
8 whole cloves
2 cinnamon sticks

Steps:

  • In large saucepan, combine ingredients.
  • Bring to a boil.
  • Reduce heat; simmer uncovered 10 minutes.
  • Remove spices.
  • Serve warm.

Nutrition Facts : Calories 400.2, Fat 0.5, Sodium 24, Carbohydrate 102.7, Fiber 0.2, Sugar 91, Protein 0.2

HOT SPICED CRANBERRY CIDER RECIPE



Hot Spiced Cranberry Cider Recipe image

A cranberry cider recipe that has a fruity-tang taste. This is because it combines apple cider plus the sweetness of cranberry juice and a few spices.

Provided by Recipes.net Team

Categories     Mulled

Time 25m

Yield 2

Number Of Ingredients 8

8 cups apple cider
6 cups cranberry juice
¼ cup packed brown sugar
5 pcs cinnamon sticks
1½ tsp whole cloves
1 pc thinly sliced lemon
1 pc cinnamon stick
1 pc lemon slice

Steps:

  • In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices.
  • Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

Nutrition Facts : Calories 897.00kcal, Carbohydrate 229.00g, Fat 2.00g, Fiber 5.00g, Protein 4.00g, SaturatedFat 1.00g, ServingSize 2.00 people, Sodium 63.00mg, Sugar 209.00g, UnsaturatedFat 1.00g

HOT CRANBERRY TEA CIDER



Hot Cranberry Tea Cider image

Make and share this Hot Cranberry Tea Cider recipe from Food.com.

Provided by Kim127

Categories     Punch Beverage

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 tea bags
4 cups boiling water
2 cups cranberry juice
2 cups apple cider
1/2 cup brown sugar
1 cinnamon stick
1/2 teaspoon ginger
3 whole cloves

Steps:

  • Place tea bags in boiling water and steep for 10 minutes. You want strong tea here.
  • Add the remaining ingredients and heat through.
  • Simmer for 20 minutes.
  • Serve warm.

Nutrition Facts : Calories 172.8, Fat 0.1, Sodium 18.1, Carbohydrate 44, Sugar 41.5

HOT SPICED CRANBERRY CIDER



Hot Spiced Cranberry Cider image

Got this recipe from Weight Watchers. It is really good on a cool day or for something to sip on Thanksgiving...

Provided by Tinkerbells Mommy

Categories     Beverages

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 5

3 1/2 cups apple cider
2 cups cranberry juice cocktail
3/4 cup orange juice
1 tablespoon whole cloves
2 cinnamon sticks

Steps:

  • Combine ingredients in large pot, heat on medium heat until warm -- .

SLOW COOKER CRANBERRY APPLE CIDER



Slow Cooker Cranberry Apple Cider image

Vibrantly-hued, tangy yet sweet, this cranberry apple cider is the perfect fall and winter beverage.

Provided by Sarah Olson

Categories     Drinks

Time 2h5m

Number Of Ingredients 6

64 oz Ocean Spray Cran-Apple Juice
2 cinnamon sticks
5 whole cloves
2 star anise pods
2 Gala apples (sliced)
1/2 cup fresh cranberries

Steps:

  • Add everything to the slow cooker.
  • Cover and cook on HIGH for 2 hours or until heated.
  • Serve and enjoy!

Nutrition Facts : Calories 42 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

HOT SPICED CRANBERRY APPLE CIDER



Hot Spiced Cranberry Apple Cider image

Make and share this Hot Spiced Cranberry Apple Cider recipe from Food.com.

Provided by CookingONTheSide

Categories     Beverages

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups cranberry juice cocktail
1 1/2 cups apple cider
3 tablespoons sugar
4 slices peeled fresh ginger (1/4 inch thick)
5 cardamom pods
12 black peppercorns
2 slices fresh orange slices (to garnish, 4-inches long)
5 whole cloves, plus additional for studding orange slices

Steps:

  • Combine all ingredients except garnish in a medium saucepan and simmer, covered, 5 minutes.
  • Remove from heat and let stand, covered, 20 minutes.
  • Strain through a sieve into a heatproof pitcher; pour into heatproof glasses.

HOT SPICED CRANBERRY CIDER



Hot Spiced Cranberry Cider image

I was tired of making the same cloyingly sweet apple cider, so I decided to try this one off allrecipes.com, and, boy, am I ever glad I did! This cider has the perfect mix of tart and sweet and spicy, and it's so easy, too. You can even substitute ground cinnamon for the cinnamon sticks if you want. We did, and the cider still turned out fantastic.

Provided by CorriePDX

Categories     Beverages

Time 30m

Yield 15 serving(s)

Number Of Ingredients 6

2 quarts apple cider
6 cups cranberry juice
1/4 cup packed light brown sugar
4 cinnamon sticks
1 1/2 teaspoons whole cloves
1 lemon, thinly sliced

Steps:

  • In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices.
  • Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. That's it! You're done.
  • (Juniperwoman's Note: If you like, you can use a slotted spoon to remove cinnamon, cloves, and lemon slices, but we just left them in because they looked so festive! If you do remove the lemon slices, you could float individual slices in each serving cup.).

Nutrition Facts : Calories 70.4, Fat 0.1, Sodium 4, Carbohydrate 18.1, Fiber 0.4, Sugar 15.5, Protein 0.1

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From foodnewsnews.com


CRANBERRY CIDER RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Hot Spiced Cranberry Cider Recipe | Allrecipes great www.allrecipes.com. Directions. Instructions Checklist. Step 1. In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon ...
From therecipes.info


APPLE CRANBERRY CIDER RECIPES
2011-01-08 · Recipes; Mulled Cranberry-Apple Cider; Mulled Cranberry-Apple Cider. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating 1 Review A swivel-bladed vegetable peeler works well for removing the orange peel. Be sure to remove only the colored part of the peel - which contains …
From tfrecipes.com


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