Hot Clam Dip Food

HOT CLAM DIP

Hot Clam Dip image

Make and share this Hot Clam Dip recipe from Food.com.

Provided by LindaFF

Categories High Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 lb butter
1/2 cup onion
1 teaspoon oregano
1 dash Tabasco sauce
1/4 cup parsley
2 (8 ounce) cans minced clams (not drained)
1 teaspoon lemon juice
3/4 cup Italian seasoned breadcrumbs

Steps:

In a large frying pan, simmer all ingredients except the bread crumbs.
Add Italian bread crumbs.
Put in a small baking dish and coat top with mozzarella or swiss cheese.
Sprinkle with paprika and parmesan cheese.
Bake 15 minute at 400 degrees COVERED.

HOT CLAM DIP I

Hot Clam Dip I image

Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.

Provided by Luann Charity

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 9

Number Of Ingredients 12

Ingredients

2 (6.5 ounce) cans minced clams, drained
1 teaspoon lemon juice
½ cup butter
1 small onion, minced
½ green bell pepper, minced
1 teaspoon dried parsley
1 teaspoon dried oregano
1 dash hot pepper sauce
1 pinch ground cayenne pepper
½ cup dried bread crumbs, seasoned
½ cup shredded Cheddar cheese
1 pinch paprika

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
Bake uncovered for 20 minutes.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 13.5 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 8 g, Sodium 278.8 mg, Sugar 1.1 g

CREAMY HOT CLAM DIP

Creamy Hot Clam Dip image

What's one more clam recipe? If you are at all familiar with me, you know I have a love affair with clams. For several weeks now, I have pondered the thought of creating a clam dip recipe. As I was searching for inspiration, nothing really caught my attention until I came across this recipe from Martha Stewart. So, after a few tweaks of my own, this Creamy Hot Clam Dip recipe is perfection. It's one perfect party appetizer!

Provided by Charlotte Fashion Plate

Categories Appetizer

Time 30m

Number Of Ingredients 14

Ingredients

2, 6.5 ounce canned clams, minced or chopped (drained with liquid reserved)
3 tablespoons reserved clam liquid
8 ounces whipped cream cheese
1/3 cup sour cream
1 teaspoon Worcestershire sauce
1 small shallot, minced
1/8 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley
1 tablespoon fresh lemon juice
1 1/2 tablespoons butter, melted
3 to 4 tablespoons panko breadcrumbs
1 teaspoon fresh chopped parsley

Steps:

Preheat oven to 375°.
Drain the canned clams, reserving three tablespoons of the liquid.
Mix together the whipped cream cheese and sour cream in a bowl.
Add in the remaining ingredients for the clam dip. Mix well.
Pour into an oven safe dish (see post for serving cold).
In a separate bowl, melt the butter for the topping.
Add enough panko to absorb the butter.
Stir in the parsley.
Sprinkle on the breadcrumb mixture.
Cover and bake for about 20 minutes, or until the clam dip is bubbly (uncover a few minutes prior to removing from oven to brown the top).
Serve immediately with homemade potato chips (or see alternative serving suggestions in post).

Nutrition Facts : ServingSize 1 serving, Calories 155, Sugar 1.3 g, Sodium 423.2 mg, Fat 10.7 g, SaturatedFat 6.5 g, TransFat 0 g, Carbohydrate 4.9 g, Fiber 0.2 g, Protein 9.7 g, Cholesterol 44.6 mg

HOT CLAM DIP

Hot Clam Dip image

Make and share this Hot Clam Dip recipe from Food.com.

Provided by Alia55

Categories < 30 Mins

Time 20m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 (5 ounce) can canned clams, drained and minced (reserve juice)
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1/4 cup butter
1 cup cheese, grated
1/4 cup ketchup

Steps:

Cook onion and green pepper in a sauce pan with the butter till soft.
Add remaining ingredients.
Stir till cheese is melted.
Stir in clam juice to reach desired consistency.

Nutrition Facts : Calories 536.5, Fat 38.4, SaturatedFat 23.4, Cholesterol 144.6, Sodium 1123.9, Carbohydrate 18.8, Fiber 0.7, Sugar 8.2, Protein 30.3

MMMM GOOD HOT CLAM OR CRAB DIP

Mmmm Good Hot Clam or Crab Dip image

Take the basics & heat them up and whala. Perfection. Simple & delicious. Just throw together & bake until bubbly. Serve with your favorite crackers or scoops. I already doubled the recipe for you.

Provided by shadowgirl...

Categories Crab

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 (6 1/2 ounce) cans of chopped clams
2 (8 ounce) packages cream cheese (softened)
2 tablespoons minced onions
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
4 dashes hot sauce
4 tablespoons grated parmesan cheese

Steps:

Preheat oven to 400.
Mix all ingredients except parmesan cheese together.
Place in oven safe casserole dish.
Top with grated parmesan.
Bake 20-25 minutes until bubbly. (5 minutes longer if covered).

THE BEST CLAM DIP YOU WILL EVER EAT

The Best Clam Dip You Will Ever Eat image

Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chips and a platter of fresh cut vegetables for dipping. I believe that through several generations of my family's honest group clam dip critiques this recipe has reached a level of perfection that no other clam dip around can boast.

Provided by AKgalleygal

Categories Mixer

Time 10m

Yield 3 cups, 16 serving(s)

Number Of Ingredients 11

Ingredients

2 (8 ounce) packages cream cheese
1/2 cup sour cream
2 garlic cloves
1 teaspoon dill
1/2 teaspoon salt
1 teaspoon lemon juice
1 1/2 cups clams
2 tablespoons clam juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1 teaspoon fresh cracked pepper

Steps:

In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.

" PASS ME ANOTHER " HOT CLAM DIP

This recipe is from an appetizer book that I inherited from my mother. It was published in 1952 and I have fond memories of this dip as a child.

Provided by Skypoodle

Categories Spreads

Time 15m

Yield 1 1/2 Cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 (5 ounce) jars sharp cheddar cheese (Kraft Old English)
2 green onions, finely chopped
3 tablespoons green bell peppers, finely chopped
1/2 teaspoon paprika
1 1/2 teaspoons Worcestershire sauce
Tabasco sauce, several shakes- to taste
1 (6 1/2 ounce) can minced clams (use only 1/2 the liquid)

Steps:

Mix together and bake until cheese melts.
Best when served warm with assorted crackers. Can be used chilled as a spread.
(Note that the 12 servings is only for nutritional information. Count on everyone eating MANY servings!).

Nutrition Facts : Calories 119.9, Fat 8.2, SaturatedFat 5, Cholesterol 35.1, Sodium 171.4, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 9.9

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