HOT CHOCOLATE CAKE
Provided by Food Network
Categories dessert
Time 3h50m
Yield 1 large 2-tier cake
Number Of Ingredients 23
Steps:
- For the cake: Preheat the oven to 350 degrees F. Butter and flour three 9-inch cake pans and three 6-inch cake pans.
- Cream the butter and granulated sugar in a stand mixer. Add the eggs 1 at a time, mixing well after each addition.
- Combine the flour, cocoa, baking soda and espresso in a large bowl. Combine the milk, sour cream and coffee in a separate large bowl. Alternate adding the wet and dry ingredients to the mixer until combined and a light fluffy batter is reached.
- Divide the batter among the prepared cake pans and bake until a cake tester inserted in the center of the cakes comes out clean, 22 to 25 minutes. Let cool in the pans for 5 minutes, then transfer to a wire rack to cool completely, 15 to 20 minutes.
- For the chocolate ganache: Combine the chocolate chips, cream and milk in a large pot and heat until the chocolate melts and the mixture is hot, stirring to combine; do not allow to boil.
- To temper the egg yolk, put it in a large bowl and scoop a ladleful of the hot milk mixture into it, whisking constantly. Keep adding the rest of the hot milk mixture, a ladleful at a time, until completely combined. Whisk until the ganache is silky and shiny. Refrigerate until set and spreadable, 1 to 2 hours. (It's best if it's allowed to sit overnight to set.)
- For the marshmallow buttercream: Mix the butter, confectioners' sugar, marshmallow creme and vanilla extract in a stand mixer on medium until light and fully combined.
- For the cinnamon-nutmeg buttercream: Beat the butter, confectioners' sugar, milk, cinnamon and nutmeg in a stand mixer with the paddle attachment on high until fully combined, light and airy
- To assemble: Top a 9-inch cake layer with 1 cup of the cinnamon-nutmeg buttercream. Place another 9-inch cake layer on top of it, then top with 1 cup of the chocolate ganache. Continue alternating cake layers with buttercream and ganache layers, leaving the very top bare. Cover the whole cake in a layer of the marshmallow buttercream.
CHOCOLATE MARSHMALLOW CAKE
When Mom wanted to treat us to something special, she made this awesome dessert. We could never resist the tender chocolate cake, the fluffy marshmallow layer or the fudge topping. It's very difficult to stop at one piece.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. Combine flour, baking powder, baking soda and salt; set aside. In a large bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate mixture. Gradually add dry ingredients; mix well. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 20-30 minutes., Set aside 1/2 cup marshmallows for glaze. Sprinkle remaining marshmallows over cake. Return to oven until marshmallows are softened, about 2 minutes. , In a small saucepan, combine sugar, milk and butter. Bring to a boil; boil 1-1/2 minutes. Remove from heat; stir in chocolate chips and reserved marshmallows until melted. Quickly drizzle over cake (glaze will harden as it cools).
Nutrition Facts : Calories 259 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 160mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
DECADENT CHOCOLATE CAKE WITH MARSHMALLOW TOPPING
Chocolate cake, marshmallow topping, chocolate marshmallow glaze. This one always gets oohs and aahs.
Provided by MizzNezz
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter and chocolate,set aside to cool.
- Mix flour, baking powder, baking soda, and salt.
- In lg mixing bowl, beat eggs, sugar, oil, and vanilla.
- Add the chocolate mix.
- Add dry ingredients; mix well.
- Pour in greased 13x9 pan, bake at 350* for 25 minutes.
- Set aside 1/2 cup marshmallows.
- Sprinkle the rest on cake.
- Put back in oven for 2-3 minutes.
- In saucepan mix sugar, milk, and butter.
- Bring to a boil; boil for 90 seconds.
- Stir in chips and reserved marshmallows.
- Drizzle over cake.
Nutrition Facts : Calories 391.3, Fat 18.7, SaturatedFat 9.2, Cholesterol 61, Sodium 247.7, Carbohydrate 56.2, Fiber 1.3, Sugar 40.8, Protein 3.5
HOT CHOCOLATE CAKE WITH MARSHMALLOWS
A very rich and dense chocolate cake baked in individual mugs and topped with toasted marshmallows. Please make sure that your mugs are ovenproof prior to using for this recipe...ramekins could be substituted. Recipe From February 2005 issue of Real Simple magazine.
Provided by Ms B.
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Butter, flour and sugar eight 6-ounce coffee cups or mugs made of ovenproof stoneware.
- Wipe the rims clean.
- Place the 8 tablespoons of butter and the chocolate in a bowl over a pan of simmering water (or in a double boiler) and melt.
- Stir occasionally until combined and smooth.
- Remove from heat and let cool 5 minutes.
- Beat eggs, yolk, vanilla, salt, and 1/2 cup sugar at the highest speed until the volume doubles and the mixture becomes foamy, about 5 minutes.
- Stir the 3 tablespoons of flour into the chocolate.
- Gradually add it to the egg mixture, beating on low until it is fully combined.
- Spoon the batter into each cup until it is about 3/4 inch from the rim.
- Bake until the cakes puff and begin to crack, but the centers are still a bit runny, about 13 to 17 minutes.
- Remove from the oven.
- Sprinkle with marshmallows, return to oven for 2 to 4 minutes, until the marshmallows begin to crisp.
- Remove from oven.
- Allow to cool about 5 minutes.
- Sift cocoa on top.
Nutrition Facts : Calories 396.5, Fat 33.3, SaturatedFat 19.9, Cholesterol 162.5, Sodium 121.7, Carbohydrate 28.9, Fiber 6.4, Sugar 14.9, Protein 8.8
More about "hot chocolate cake with marshmallows food"
HOT CHOCOLATE CAKE WITH MARSHMALLOW FROSTING - MOM …
From mommakesdinner.com
4.5/5 (28)Total Time 1 hr 15 minsCategory Easy DessertsCalories 4794 per serving
HOT CHOCOLATE LAYER CAKE WITH HOMEMADE MARSHMALLOWS
From finecooking.com
4.5/5 (43)Category DessertCuisine AmericanCalories 1080 per serving
HOT CHOCOLATE CAKE WITH MARSHMALLOW FILLING - LIV FOR …
From livforcake.com
Reviews 27Estimated Reading Time 2 mins
MARSHMALLOW CHOCOLATE CAKE | THE KITCHEN IS MY …
From thekitchenismyplayground.com
THE NOSTALGIC MARSHMALLOW-FILLED CHOCOLATE CAKE - FOOD …
From foodrepublic.com
HOT CHOCOLATE CAKE - MY CAKE SCHOOL
From mycakeschool.com
HOT CHOCOLATE CAKE RECIPE - LOVEFOOD.COM
From lovefood.com
TOASTED MARSHMALLOW CHOCOLATE CAKE - QUEEN FINE …
From queen.com.au
CHOCOLATE CAKE WITH MARSHMALLOW FROSTING - COOKING …
From cookingclassy.com
HOT CHOCOLATE CAKE | A PERFECT CHOCOLATE CAKE RECIPE
From lifeloveandsugar.com
HOT CHOCOLATE MARSHMALLOW BUNDT CAKE - BETTER HOMES …
From bhg.com
2.7/5 (3)Calories 555 per servingTotal Time 1 hr 30 mins
HOT CHOCOLATE CAKE WITH CHOCOLATE BUTTERCREAM - COLLEGE …
From thecollegehousewife.com
EARL GREY HOT CHOCOLATE WITH CARDAMOM MARSHMALLOWS - RHUBARB …
From pinterest.ca
MARSHMALLOW HOT CHOCOLATE BUNDT CAKE - PALATABLE PASTIME
From palatablepastime.com
HOT CHOCOLATE BUNDT CAKE - COOKIES AND CUPS
From cookiesandcups.com
HOT CHOCOLATE CAKE BARS - SHAW SIMPLE SWAPS
From shawsimpleswaps.com
HOT CHOCOLATE LAYER CAKE WITH HOMEMADE MARSHMALLOWS
From fooddiez.com
HOT CHOCOLATE AND MARSHMALLOW CAKE ROLL RECIPE - SERIOUS EATS
From seriouseats.com
HOT CHOCOLATE CAKE - BAKING WITH BLONDIE
From bakingwithblondie.com
10 BEST CHOCOLATE MARSHMALLOW CAKE RECIPES | YUMMLY
From yummly.com
HOT COCOA CAKE WITH WHIPPED MARSHMALLOW. - HOW SWEET EATS
From howsweeteats.com
HOT CHOCOLATE LAYER CAKE - ZOëBAKES
From zoebakes.com
HOT CHOCOLATE POKE CAKE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
"HOT" CHOCOLATE LAYER CAKE WITH MARSHMALLOWS | BAKING, SWEET …
From pinterest.ca
HOT CHOCOLATE CAKE WITH HOMEMADE MARSHMALLOWS - LEMON SUGAR
From lemon-sugar.com
MARIA MIND BODY HEALTH
From mariamindbodyhealth.com
HOT CHOCOLATE CAKE - SUGAR SPUN RUN
From sugarspunrun.com
CHOCOLATE CAKE WITH MARSHMALLOW FROSTING RECIPE | MYRECIPES
From myrecipes.com
HOT CHOCOLATE CAKE WITH MARSHMALLOWS - LUNCH RECIPES
From fooddiez.com
HOT CHOCOLATE CAKE! - JANE'S PATISSERIE
From janespatisserie.com
HOT CHOCOLATE CAKE - WIFE MAMA FOODIE
From wifemamafoodie.com
HOT CHOCOLATE POKE CAKE - THE COUNTRY COOK
From thecountrycook.net
10 BEST CHOCOLATE CAKE WITH MARSHMALLOW CREME RECIPES | YUMMLY
From yummly.com
MEXICAN HOT CHOCOLATE CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
HOT CHOCOLATE MUG CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOT CHOCOLATE CAKE WITH MARSHMALLOW FROSTING? – SWEETANDSARA
From sweetandsara.com
HOT CHOCOLATE CAKE RECIPE - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
HOT CHOCOLATE CAKE WITH MARSHMALLOW FLUFF FROSTING
From hummingbirdhigh.com
HOT CHOCOLATE CAKE WITH HOMEMADE MARSHMALLOWS? – …
From sweetandsara.com
HOT CHOCOLATE CAKE WITH MARSHMALLOWS RECIPE - WEBETUTORIAL
From webetutorial.com
NEW RECIPE: HOT CHOCOLATE CAKE WITH MARSHMALLOWS RECIPE
From cakebaking.net
HOT CHOCOLATE CAKE | DR OETKER - BBC GOOD FOOD
From bbcgoodfood.com
HOT CHOCOLATE BUNDT CAKE - THE COOKIE ROOKIE®
From thecookierookie.com
CHOCOLATE CAKE WITH MARSHMALLOW FROSTING - CINNAMON SHTICK
From cinnamonshtick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love