Hot Chili Pepper Barbecue Sauce Food

HOT CHILI SAUCE

Steps:

• Chop all vegetables.
• In a saucepan, stir fry onion in the oil, medium heat, until light brown.
• Add garlic and cook a further 30 seconds.
• Add all other ingredients.
• Bring to boil.
• Lower heat and simmer for 20 minutes, stirring now and then.
• Leave to cool slightly.
• Process with Bamix wand.
• Pour into warm sterile jars or bottles.
• NB: Use scissors to chop hot chillis and avoid touching the raw flesh. Any variety of red chilli can be used; some are milder than others. I usually use the small Thai hot chilli.

CHILI PEPPER HONEY BARBECUE SAUCE

Steps:

• In sauce pan, heat olive oil over medium heat.
• Add onion.
• Sauté until soft, about 2-3 minutes.
• Add garlic and ginger.
• Sauté for 1 minute, making sure not to brown garlic.
• Add honey, chili sauce, chicken stock, cider vinegar, Worcestershire sauce, Chili Pepper Paste, Garlic Chili Pepper Sauce and lime.
• Simmer until thick, about 20 minutes, stirring occasionally.

HOT RED CHILE PEPPER SAUCE

Steps:

• Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree.
• Add dry mustard, salt, cloves and vinegar and combine.
• Transfer to a small nonaluminum saucepan and simmer over medium low heat 3 to 4 minutes.
• Pour into warm sterilized jars and seal.

HOT PEPPER JELLY BBQ SAUCE

Steps:

• Stir hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic together in a saucepan; bring to a boil and remove from heat. Cool.