Hot Chicken Crunch Food
HOT CHICKEN
Spicy, crunchy and tender - everything chicken should be. (Recipe courtesy of Flamingbird)
Provided by Food.com
Categories Chicken
Time 35m
Yield 4 pounds
Number Of Ingredients 10
Steps:
- Mix paprika, cayenne pepper, brown sugar, lemon pepper and salt and sprinkle over chicken.
- Let marinate, 2 hours - overnight.
- Prepare separate bowls, one with eggs, one with milk and one with flour. Dip chicken in milk, then egg, then dip in flour.
- Heat oil to 325 degrees F. Fry chicken for about 15 minutes total per batch (cycle out to ensure the oil stays at 325 degrees F).
- Dip in hot sauce.
Nutrition Facts : Calories 1681.2, Fat 80.4, SaturatedFat 23.6, Cholesterol 717.1, Sodium 596.1, Carbohydrate 116.8, Fiber 4.2, Sugar 20.2, Protein 114.2
CRUNCHY HOT CHICKEN SALAD
I've had this recipe for years and I'm not sure were it came from. I think it was clipped from a magazine years ago. It's slightly different from most other hot chicken salad recipes and I think those differences make it better.
Provided by ajandjj2000
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except potato chips and cheese, blend well.
- Spoon into a lightly greased 3 quart shallow casserole dish.
- Top with 2 cups cheese.
- Bake at 350 for 30 mins.
- Put sprinkling of crushed potato chips over surface during last 10 minutes.
Nutrition Facts : Calories 517.8, Fat 34.5, SaturatedFat 10.4, Cholesterol 139.4, Sodium 1081.2, Carbohydrate 23.6, Fiber 5.6, Sugar 3.7, Protein 31.8
HOT CHICKEN CRUNCH
Make and share this Hot Chicken Crunch recipe from Food.com.
Provided by gwynn
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cook chicken; remove skin and cut into cubes.
- Layer in 13x9 baking dish.
- Mix soups with celery, onions and milk.
- Set aside.
- Mix other ingredients and put into baking dish.
- Pour soup mixture over other ingredients.
- Top with buttered corn flake crumbs.
- Bake about 30 minutes at 350 degrees.
Nutrition Facts : Calories 245.7, Fat 15.5, SaturatedFat 5, Cholesterol 30.4, Sodium 450.2, Carbohydrate 18.7, Fiber 1.5, Sugar 1.8, Protein 9.1
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