Hot Cheesy Bacon Corn Dip Food

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CHEESY BACON CORN DIP



Cheesy Bacon Corn Dip image

Looking for easy corn recipes? This Cheesy Bacon Corn Dip from Delish.com is killer.

Categories     corn recipes     corn dip     summer corn recipes     corn dip recipes     easy corn recipes     cheesy corn     cheesy corn dip     bacon corn     bacon corn dip

Time 40m

Yield 6

Number Of Ingredients 7

4 slices bacon
3 c. corn
4 oz. cream cheese, softened
2 c. shredded Cheddar
1/4 c. sour cream
1/4 c. Chopped chives
kosher salt

Steps:

  • Preheat oven to 350 degrees F. In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to let drain, then chop.
  • In a large bowl, combine corn, cream cheese, cheddar, sour cream, chives, and chopped bacon and season with salt. Stir until combined, then transfer to a baking dish.
  • Bake until warmed through and cheese is bubbly, 25 to 30 minutes.

HOT BACON CHEESE DIP



Hot Bacon Cheese Dip image

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 2h15m

Yield 4 cups.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or toasted French bread slices

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.

Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

HOT CORN AND BACON DIP



Hot Corn and Bacon Dip image

This creamy Hot Corn Dip is full of crispy bacon bits, spicy pickled jalapeños and three kinds of cheese. With crackers, chips or bread by its side, it'll disappear from the bowl right before your eyes!

Provided by Lindsay

Categories     Appetizer

Time 30m

Yield 10

Number Of Ingredients 15

12 oz cream cheese, room temperature
2 cups shredded colby jack cheese, divided (or cheddar cheese)
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
1/2 tsp salt
1/4 tsp pepper
1/2 tsp paprika
1/4 tsp garlic powder
30 oz whole kernel corn (two 15 oz cans), drained
2 tbsp pickled jalapeños
1 cup crumbled, cooked bacon
2 green onions, sliced
Cilantro, for garnish
Crumbled bacon, for garnish
Green onions, for garnish

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine the cream cheese, 1 1/2 cups of colby jack cheese, mozzarella cheese, parmesan cheese, salt, pepper, paprika and garlic powder.
  • Add the corn, jalapeños, bacon and green onions and stir to combine.
  • Spread the mixture into a 1.5-quart dish, sprinkle with the remaining 1/2 cup of colby jack cheese and bake for 20-30 minutes or until hot and bubbly.
  • Serve warm with crackers, chips or bread.

CORN AND BACON DIP



Corn and Bacon Dip image

The recipe for this creamy appetizer or snack dip was given to me about 20 years ago by a friend. It becomes a favorite wherever I share it. People are constantly asking me for the recipe. Sometimes, I simply serve it with corn chips. -Carolyn Zaschak, Corning, New York

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup mayonnaise
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce
1 can (15-1/4 ounces) whole kernel corn, drained
8 bacon strips, cooked and crumbled
Assorted raw vegetables and/or crackers

Steps:

  • In a bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 95 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

HOT CHEESY BACON DIP



Hot Cheesy Bacon Dip image

Try our Hot Cheesy Bacon Dip for game-winning deliciousness. Our Hot Cheesy Bacon Dip gets its deliciously smoky flavor from the king of all meats, bacon!

Provided by My Food and Family

Categories     Football Party Center

Time 25m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 5

3/4 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
4 slices cooked OSCAR MAYER Bacon, crumbled, divided
2 green onions, finely chopped, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup KRAFT Real Mayo Mayonnaise

Steps:

  • Heat oven to 350ºF.
  • Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.
  • Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 15 min. or until hot and bubbly around edge.
  • Garnish with reserved ingredients.

Nutrition Facts : Calories 140, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.6249 g, Protein 4 g

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