Hot Buttery Coffee Bulletproof Coffee Food

HOT, BUTTERY COFFEE (BULLETPROOF COFFEE)

Hot, Buttery Coffee (Bulletproof Coffee) image

Coffee with butter - it sounds weird, but we put cream in our coffee so it's not that much of a stretch! This is sometimes know by the name 'bulletproof coffee', but that's a branded thing that also includes MTC oils like coconut and plam, which allegedly add various unproven health benefits. I'm not about the weight loss and psuedo science gimmicks behind that - I just love coffee and butter. This recipe is all about making delicious, creamy coffee. You should use grass fed butter, which is easier to find in some places than other. If you're in the UK, Kerrygold is the best choice, and if you want organic, Yeo Valley is mostly grass fed too. Both salted and unsalted work, so it's really a matter of preference.

Provided by Glitterhoof

Categories Beverages

Time 10m

Yield 1 cup of coffee

Number Of Ingredients 2

Ingredients

1 cup fresh brewed coffee
2 teaspoons grass fed butter

Steps:

You can use coffee brewed using any method - drip, french press, Americano, or you can buy fresh coffee from a cafe. Don't use instant coffee.
Place butter in a blender, pour in coffee and blend until emulsified.* A thin froth will form on top. The ratio of coffee to butter can vary as much as you like. I usually use about as much as I would on an average piece of toast.
Pour into a coffee mug and enjoy!
* Blending hot liquids can be dangerous, so be careful! Don't use anything air-tight, such as a Nutribullet. I use an immersion blender in a tall cup, and I wrap a tea towel around the top to prevent hot splatter. You can also use a traditional blender with cloth placed over the pour hole.

Nutrition Facts : Calories 69.6, Fat 7.7, SaturatedFat 4.8, Cholesterol 20.1, Sodium 71.7, Protein 0.4

HOT BUTTERED COFFEE

Hot Buttered Coffee image

Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixture with a small scoop and let guests mix their own drinks.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 20 servings (1-1/4 cups mix).

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
EACH SERVING:
1 cup hot brewed coffee (French or other dark roast)
Cinnamon sticks and whipped cream, optional

Steps:

In a small bowl, mix the first seven ingredients until blended. Store in an airtight container in the refrigerator for up to 2 weeks., To prepare hot buttered coffee: Place 1 tablespoon spice mixture in a mug. Stir in hot coffee. If desired, serve with cinnamon stick and whipped cream.

Nutrition Facts : Calories 67 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

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