Rosy Maple Salad Dressing Food

SARASOTA'S CREAMY MAPLE BRANDY SALAD DRESSING

Sarasota's Creamy Maple Brandy Salad Dressing image

This is a wonderful easy dressing. Serve over some greens (romaine, spinach or arugula) with fall fruits, apples, pears, cranberries, nuts, caramelized onions, even blackberries or raspberries are great with this and crumble some blue cheese, gorgorzola, goat cheese, grated fontina or swiss - the combinations are endless. It is just a great dressing. My favorite salad happens to be; candied walnuts, romaine, blackberries, roasted pears, and caramelized onions. It doesn't get much better. You could add some grilled pork or grilled chicken and make a very hearty salad for dinner.

Provided by SarasotaCook

Categories Salad Dressings

Time 6m

Yield 8 Bowls of Salad, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise (no miracle whip for this)
1/2 cup maple syrup (pure maple if you have it)
1/2 teaspoon grated shallot
1/4 cup apple cider vinegar
1 tablespoon brandy (Don't want to get a whole bottle, just get one of those little nips ... I call them airplane or hote)
salt
pepper
fresh herb (optional)

Steps:

Dressing -- Just mix everything together and refrigerate until ready.
Depending on what type of salad I am making, I may add a little fresh thyme or tarragon. You can be as creative as you want.
Just drizzle over your favorite salad for a great change to the every day dressing.

Nutrition Facts : Calories 172.6, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 211.6, Carbohydrate 20.3, Sugar 13.8, Protein 0.3

MAPLE-DIJON VINAIGRETTE

Maple-Dijon Vinaigrette image

Provided by Food Network

Categories condiment

Time 10m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens

Steps:

Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
Toss the mixed greens with the vinaigrette and serve.

MAPLE SALAD DRESSING

Maple Salad Dressing image

The best salad dressing in the universe! Kids love it. Great on meats, rice, and any green salad. I always get requests for this recipe.

Provided by GrammaBeni

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 9

Ingredients

½ cup pure maple syrup
¼ cup balsamic vinegar
1 tablespoon fresh lemon juice
1 clove garlic, minced
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon dried basil
¼ teaspoon ground black pepper
1 cup extra-virgin olive oil

Steps:

Blend maple syrup, balsamic vinegar, lemon juice, garlic, dry mustard, salt, basil, and black pepper in a blender until smooth; stream olive oil into the mixture while blending and continue blending until dressing is thick and creamy.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 8.5 g, Fat 16.1 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 168.3 mg, Sugar 7.4 g

MAPLE-BALSAMIC VINAIGRETTE

Maple-Balsamic Vinaigrette image

This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!

Provided by stefychefy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 5

Ingredients

½ cup balsamic vinegar
¼ cup maple syrup
2 teaspoons Dijon mustard
salt and pepper to taste
1 cup extra-virgin olive oil

Steps:

Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.

Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g

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