Hot Buttered Apples Food

HOT BUTTERED APPLE DRINK

Hot Buttered Apple Drink image

This is a simple beverage. You can use apple juice or cider if you have it. You mix up the butter, sugar, and spices and keep in the refrigerator until you need a tiny spoonful to put into your boiling hot apple juice. Serve in clear glass mugs and garnish with a lemon slice and cinnamon stick, if desired. Good on a cold night.

Provided by Mimi in Maine

Categories Beverages

Time 20m

Yield 18-24 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups butter (softened)
1 1/2 cups firmly packed light brown sugar
1 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
1 1/2 teaspoons ground cloves
1/2 gallon apple juice (or whatever amount you want) or 1/2 gallon cider (or whatever amount you want)

Steps:

In a large bowl beat butter, brown sugar, and spices till light and fluffy.
Cover and store in refrigerator for up to two weeks.
To serve: spoon one rounded tablespoon of spice butter into a mug and fill with 3/4 cup boiling apple juice; stir to blend.
Garnish with lemon slice and cinnamon stick if desired.

HOT BUTTERED APPLES

Hot Buttered Apples image

Something strange is happening at the breakfast table. Everyone is happily eating their cereal! Find out why below... :o) (Recipe is easily doubled, tripled, etc.)

Provided by Terri F.

Categories Breakfast

Time 7m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 golden delicious apples or 1 granny smith apple
1 1/2 tablespoons honey
1 1/2 teaspoons butter
1 1/2 tablespoons raisins
cinnamon

Steps:

Core and slice apple.
Mix apple with honey, butter, and raisins and put into small microwave safe dish.
Dust heavily with cinnamon.
Cover dish and microwave on high for 90 seconds or until cooked, but still firm.
Each apple will serve 2 persons as a side-dish at breakfast, lunch, or dinner.
Try it over granola or oatmeal for breakfast.

Nutrition Facts : Calories 142.6, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 27.4, Carbohydrate 31.4, Fiber 2.5, Sugar 26.8, Protein 0.5

BUTTERED APPLE CIDER

Buttered Apple Cider image

Provided by Sandra Lee

Time 1h10m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Mix 1 stick softened butter, 1/4 cup light brown sugar and 1/2 teaspoon each ground nutmeg, cinnamon and cloves until combined. Put the butter on a piece of plastic wrap and roll into a 1-inch-thick log; wrap and chill 1 hour. Pour 3 cups apple cider into a slow cooker; cover and heat on high for 1 hour. Divide 1 cup bourbon among 6 glasses. Top each with hot cider and a slice of the spiced butter.
If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

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