Hot Buttered Apples Food
HOT BUTTERED APPLE DRINK
This is a simple beverage. You can use apple juice or cider if you have it. You mix up the butter, sugar, and spices and keep in the refrigerator until you need a tiny spoonful to put into your boiling hot apple juice. Serve in clear glass mugs and garnish with a lemon slice and cinnamon stick, if desired. Good on a cold night.
Provided by Mimi in Maine
Categories Beverages
Time 20m
Yield 18-24 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl beat butter, brown sugar, and spices till light and fluffy.
- Cover and store in refrigerator for up to two weeks.
- To serve: spoon one rounded tablespoon of spice butter into a mug and fill with 3/4 cup boiling apple juice; stir to blend.
- Garnish with lemon slice and cinnamon stick if desired.
HOT BUTTERED APPLES
Something strange is happening at the breakfast table. Everyone is happily eating their cereal! Find out why below... :o) (Recipe is easily doubled, tripled, etc.)
Provided by Terri F.
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Core and slice apple.
- Mix apple with honey, butter, and raisins and put into small microwave safe dish.
- Dust heavily with cinnamon.
- Cover dish and microwave on high for 90 seconds or until cooked, but still firm.
- Each apple will serve 2 persons as a side-dish at breakfast, lunch, or dinner.
- Try it over granola or oatmeal for breakfast.
Nutrition Facts : Calories 142.6, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 27.4, Carbohydrate 31.4, Fiber 2.5, Sugar 26.8, Protein 0.5
BUTTERED APPLE CIDER
Provided by Sandra Lee
Time 1h10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Mix 1 stick softened butter, 1/4 cup light brown sugar and 1/2 teaspoon each ground nutmeg, cinnamon and cloves until combined. Put the butter on a piece of plastic wrap and roll into a 1-inch-thick log; wrap and chill 1 hour. Pour 3 cups apple cider into a slow cooker; cover and heat on high for 1 hour. Divide 1 cup bourbon among 6 glasses. Top each with hot cider and a slice of the spiced butter.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
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4.9/5 (19)Total Time 3 hrs 15 minsCategory DessertCalories 272 per serving
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- Peel and slice the apples, then place them in a slow cooker (4 quart or larger). Add the lemon juice, brown sugar, cinnamon, cloves, vanilla, salt, and cornstarch to the slow cooker, then stir to coat the apples in the spices.
- Divide the butter into pieces, then place the butter on top of the seasoned apples. Pour 1/2 cup water into the cooker down the side so that reaches the bottom without rinsing the spices from the apples.
- Place the lid on the slow cooker, set it to high heat, and cook for two hours. After two hours, stir the apples well, replace the lid, and cook for an additional one hour, then serve hot.
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1/2 cup butter, softened 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice. DIRECTIONS: In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot. In a small bowl, combine butter, nutmeg and allspice. Mix well. Pour cider into mugs and top with a teaspoon of spice butter.
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