Hot Blueberries From Jimmy Steinmeyer Food

BLUEBERRY DUMPLINGS

Blueberry Dumplings image

Wonderful way to use fresh or frozen Maine Blueberries! Serve with real whipped cream or Vanilla Bean ice cream. SWEET!

Provided by KelBel

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup milk
1 2/3 cups Bisquick
1 tablespoon sugar
2 cups water
4 cups blueberries
3/4 cup sugar
1 tablespoon lemon juice

Steps:

Mix together dumpling ingredients in a bowl.
Mix together blueberry sauce ingredients in a heavy bottomed saucepan over medium heat. Bring to a boil, stirring frequetly.
Turn down burner to low, while alowing the syrup to simmer, add dumpling (should make 6).
Cook 10 minutes with lid on (NO PEEKING)!
Cook 10 minutes with lid off.
Serve warm with whipped cream or ice cream.

COOKED BLUEBERRIES

Cooked Blueberries image

My grandmother used to make me this for breakfast when I spent the night at her house. It works with fresh or frozen berries. It is best served warm.

Provided by Amy1347

Categories Breakfast

Time 12m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup blueberries
1/4 teaspoon sugar
1/4 cup water

Steps:

Put all ingredients in small pot.
Cook over medium heat until hot.
Turn heat to medium high.
Bring to a boil and continue to boil for 3-5 min.
Take off heat.

HOT BLUEBERRIES (FROM JIMMY STEINMEYER)

Hot Blueberries (From Jimmy Steinmeyer) image

Provided by Linda Wells

Categories easy, quick, ice creams and sorbets, dessert

Time 10m

Yield Six servings

Number Of Ingredients 4

Ingredients

4 tablespoons sweet, unsalted butter
1 quart blueberries
4 tablespoons sugar
Vanilla ice cream

Steps:

In a large skillet, over low heat, melt the butter. Add the berries, sprinkle with the sugar and cook until they give off their liquid and collapse, about eight minutes. Remove from the heat.
Serve hot over the vanilla ice cream.

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