HOT AND SOUR SOUP
Make Chinese at home with Tyler Florence's Hot and Sour Soup recipe from Food Network à mushrooms, ginger and chile paste add flavor and heat.
Provided by Tyler Florence
Categories appetizer
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Put the wood ears in a small bowl and cover with boiling water. Let stand for 30 minutes to reconstitute. Drain and rinse the wood ears; discard any hard clusters in the centers.
- Heat the oil in a wok or large pot over medium-high flame. Add the ginger, chili paste, wood ears, bamboo shoots, and pork; cook and stir for 1 minute to infuse the flavor. Combine the soy sauce, vinegar, salt, pepper, and sugar in a small bowl, pour it into the wok and toss everything together - it should smell really fragrant. Pour in the Chinese Chicken Stock, bring the soup to a boil, and simmer for 10 minutes. Add the tofu and cook for 3 minutes.
- Dissolve the cornstarch in the water and stir until smooth. Mix the slurry into the soup and continue to simmer until the soup thickens. Remove the soup from the heat and stir in 1 direction to get a current going, then stop stirring. Slowly pour in the beaten eggs in a steady stream and watch it spin around and feather in the broth (it should be cooked almost immediately.) Garnish the hot and sour soup with chopped green onions and cilantro before serving.
- Put the chicken in a large stockpot and place over medium heat. Toss in the green onions, garlic, ginger, onion, and peppercorns. Pour about 3 quarts of cold water into the pot to cover the chicken by 1-inch. Simmer gently for 1 hour, uncovered, skimming off the foam on the surface periodically.
- Carefully remove the chicken from the pot and pass the stock through a strainer lined with cheesecloth to remove the solids and excess fat. Cool the chicken stock to room temperature before storing in the refrigerator, or chill it down over ice first.
- Yield: About 2 quarts
CATFISH SOUP
Make and share this Catfish Soup recipe from Food.com.
Provided by CoffeeMom
Categories Catfish
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in the bottom of a large soup pan. Add chopped onions and saute until tender.
- Add the rest of the ingredients and simmer over medium low heat until catfish is almost ready to fall apart, 2-3 hours.
- Serve hot.
Nutrition Facts : Calories 281.2, Fat 16.9, SaturatedFat 5.5, Cholesterol 91.8, Sodium 134.9, Carbohydrate 3, Fiber 0.3, Sugar 0.7, Protein 27.6
HOT AND SOUR CATFISH SOUP
My friend, Aileen, gave me this recipe. I have never made it but she said it is fantastic and easy. She said it tastes great the next day too.
Provided by bojmom
Categories Clear Soup
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cut catfish into large chunks (2 bites per piece).
- Place in dutch oven and add all ingredients from Scallions to Lemon Juice.
- Stir mixture to coat fish and let marinade for 10-15 minutes.
- Cook fish and marinade mixture over medium heat for 5-7 minutes.
- Stir mixture and cook 2 minutes more.
- Add chicken broth and bring to a boil.
- Boil 5 minutes stirring occasionally.
- Lower heat to simmer and add celery, sprouts, cumin and cilantro.
- Simmer for 3-5 minutes.
- Spoon fish soup over rice if desired, and enjoy.
Nutrition Facts : Calories 183.7, Fat 7.7, SaturatedFat 1.8, Cholesterol 37.4, Sodium 2010.5, Carbohydrate 10, Fiber 1.9, Sugar 6.4, Protein 19
CATFISH SOUP
I was trying to find a way to make our leftover catfish (I used my Recipe #246096 recipe) more exciting and I invented this dish. It's very easy to make and my fiance and I really loved it so I thought I'd share.
Provided by Sharbysyd
Categories Catfish
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place cans of mushroom soup in large saucepan.
- Add milk and cream.
- Cut catfish into small pieces. Add to soup.
- Add carrots and corn (if using).
- Stir and heat thoroughly.
- Serve.
Nutrition Facts : Calories 594.3, Fat 36, SaturatedFat 12.3, Cholesterol 91.3, Sodium 2136.9, Carbohydrate 34.6, Sugar 4.4, Protein 32.8
CANH CHUA CA - HOT SOUR FISH SOUP W/ PINEAPPLE
Another recipe from the In-Laws. This is a wonderful soup that is a common meal for my mother-in-law to make. It is so delicious I just had to have the recipe! My mother-in-law used catfish fillets, skin and all, I prefer to use the pre-diced chunks. Galangal is also known as Siamese Ginger. It can be found fresh, frozen, or dried at asian markets.
Provided by Kiersten Phae
Categories Asian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Cut the midsection of the lemongrass into 1-2 inch pieces and smash them to release the aromatics.
- Heat the oil in a large sauce pan over medium-high heat.
- add the garlic, onion, lemongrass and galangal.
- saute 2-3 minutes or until the onion is soft but not brown.
- Add the pineapple, bamboo shoots, and mushrooms.
- cook while stirring for about 1 minute.
- Add the chicken (or fish) stock and turn the heat to high.
- Once it's boiling, add the tamarind, fish sauce, sugar, and salt.
- Stir well. Adjust seasonings to taste.
- Add the catfish and boil gentle for about 5 minutes, until the fish is opaque.
- Add the bean sprouts, mint, and green onion to the individual bowls.
- Ladle soup on top.
- Garnish with Cilantro and Serrano Chiles.
More about "hot and sour catfish soup food"
A TASTE OF CAN THO: HOT AND SOUR CATFISH SOUP – THE …
From thehowtoduo.com
Estimated Reading Time 3 mins
10 BEST CATFISH SOUP RECIPES | YUMMLY
From yummly.com
VIETNAMESE SWEET & SOUR CATFISH SOUP (CANH CHUA CA TRE)
From vickypham.com
HOT AND SOUR | HALAL FINE DINING | MISSISSAUGA
From hot-and-sour.com
THAI HOT-AND-SOUR FISH SOUP - FOOD & WINE
From foodandwine.com
HOT & SOUR SHRIMP SOUP (CANH CHUA TOM) - COOKMORPHOSIS
From cookmorphosis.com
HOT AND SOUR SOUP PAPAYA WITH CATFISH - DREAMSTIME.COM
From dreamstime.com
RECIPES FOR CHANGE: SWEET AND SOUR CATFISH SOUP - EASY RECIPES
From recipegoulash.cc
CAMBODIAN HOT AND SOUR COCONUT SOUP WITH CATFISH (SOMLAR …
From pinterest.ca
SOUR CATFISH SOUP IN FIRE POT (HOT) - YELP.CA
From yelp.ca
NUTRITIONAL FACTS: - FOOD.COM
From food.com
HOT AND SOUR SOUP STOCK PHOTO - DOWNLOAD IMAGE NOW - CATFISH, …
From istockphoto.com
VIETNAMESE CANH CHUA CA - HOT AND SOUR CATFISH SOUP
From pinterest.com
HOT AND SOUR SOUP #SHORTS #FOOD #SATISFYING #YUMMY - YOUTUBE
From youtube.com
HOT AND SOUR CATFISH SOUP RECIPE | YUMMLY | RECIPE | SOUP RECIPES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love