Hospitality Cake Food
HOSPITALITY CAKE
With February just "around the corner", Valentine's Day, GWs birthday, and cherry season, here's a great dessert! Recipe is from Bake Shop in a Book.
Provided by Nana Lee
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Use two 8- or 9-inch round layer cake pans.
- Mix, bake and cool cake as directed on package.
- Split ONLY ONE LAYER into 2 thin layers.
- Soften cream cheese.
- Add sugar, nutmeg and milk; beat until smooth.
- Measure out 3/4 cup of the mixture and stir chopped cherries into this 3/4 cup of mixture.
- Spread half of the cherry cream cheese mixture on top of one thin cake layer.
- Place the unsplit cake layer on top and spread with remaining cherry cream cheese mixture.
- Top with remaining thin cake layer.
- Frost sides and top of cake with the reserved plain cream cheese mixture.
- Garnish top of cake with whole fresh cherries or cherry halves, if desired.
- Store cake in refrigerator.
Nutrition Facts : Calories 260.2, Fat 18.7, SaturatedFat 9.2, Cholesterol 77.2, Sodium 125, Carbohydrate 20.3, Fiber 0.3, Sugar 18.9, Protein 4.2
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