Horseshoe Cheese Sauce Food

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SPRINGFIELD HORSESHOE SANDWICH



Springfield Horseshoe Sandwich image

Provided by Midwest Living

Categories     Food

Time 25m

Number Of Ingredients 5

1 recipe Horseshoe Cheese-Beer Sauce (see recipe below)
8 slices bread, toasted (choose from whole wheat, white, or rye)
8 - 12 ounce sliced cooked ham
Hot french fries (optional)
Paprika

Steps:

  • On preheated dinner plates, arrange 2 toast slices each. Top toast with ham slices. Pour a generous amount of Horseshoe Cheese-Beer Sauce over ham.
  • Encircle each sandwich with hot french fries, if you like. Sprinkle paprika over sauce. Makes 4 servings.

Nutrition Facts : Calories 588 calories, Carbohydrate 33 g, Cholesterol 206 mg, Fat 34 g, Sodium 2036 mg

HORSESHOE SANDWICH



Horseshoe Sandwich image

I lived in Central Illinois (Havana) for 10 years where I was introduced this regional cuisine. It's an awesome Saturday night dinner! Very quick and easy way to make the cheese sauce. Great for kids! Not great if you're on a diet! LOL! But very tasty and filling. There are other versions of this recipe on RecipeZaar and I thought that mine was different enough to share.

Provided by Chez Stoeckel

Categories     One Dish Meal

Time 1h

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 6

4 -6 hamburger patties
10 1/2 ounces campbell's condensed cheddar cheese soup (10.5 ounces)
1/2-1 cup water
1 tablespoon Worcestershire sauce
1 (26 ounce) package French fries
4 -6 slices bread

Steps:

  • Prepare meat patties and drain.
  • Prepare french fries and salt lightly.
  • Prepare the cheese sauce by pouring one can of condensed cheddar soup in a sauce pan. Add 1/2 can of water (or less, depending on how thick you want the sauce). Stir in 1 tbsp Worcestershire sauce. Heat until bubbly, then remove from heat.
  • Toast bread.
  • Assembly each sandwich by stacking the ingredients: Toasted bread, meat, a good handful of fries, and top with a generous helping of cheese sauce.
  • NOTE: We don't normally use the toast at the bottom of the sandwich. I feel that the fries add enough carbs to the meal, but the toast is the traditional way of making a horseshoe.
  • I've made this with the nacho cheese sauce and a little less Worcestershire sauce for a different flavor.
  • YUM!

HORSESHOE SANDWICHES



Horseshoe Sandwiches image

Hearty meat and potato lovers in your family will be happy to indulge in the Horseshoe Sandwich. Our recipe used the classic ham steak, but hamburger patties are a popular alternative. Even though the sandwich is topped with a homemade cheese sauce, the blue plate special only takes 30 minutes to make.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 15

3 cups frozen French-fried potatoes
CHEESE SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground mustard
1/8 teaspoon pepper
3/4 cup 2% milk
1 cup shredded white cheddar cheese
1/4 cup beer, room temperature
3/4 teaspoon Worcestershire sauce
ASSEMBLY:
1 fully cooked boneless ham steak (1 pound), cut into 4 pieces
4 slices Texas toast or other white bread, toasted
Paprika

Steps:

  • Cook potatoes according to package directions. Meanwhile, in a small saucepan, melt butter over medium heat. Stir in flour, salt, mustard and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. , Reduce heat to medium-low. Stir in cheese until blended. Stir in beer and Worcestershire sauce; heat through., Heat a large skillet over medium-high heat. Add ham; cook 1-2 minutes on each side or until lightly browned and heated through. , To serve, place two toasts on each of two serving plates; top with ham, fries and cheese sauce. Sprinkle with paprika.

Nutrition Facts :

HORSESHOE SANDWICH CHEESE SAUCE



HORSESHOE SANDWICH CHEESE SAUCE image

One of the favorite items on menus in central Illinois is a "horseshoe" or a "ponyshoe." This consists of a variety of sandwiches, either a hamburger, grilled chicken breast, ham, etc. Whatever you want to put between two slices of toast. Then fresh french fries and all of it smothered with a cheese sauce. This is the best cheese...

Provided by Gay Farrar

Categories     Other Sauces

Number Of Ingredients 8

1/2 lb butter (2 sticks)
2 c flour
1 qt milk
1 Tbsp salt
1 Tbsp worcestershire sauce
1/4 tsp cayenne pepper
1/2 tsp dry mustard
1 lb cheddar cheese, shredded or a mixture of cheddar and monterey jack

Steps:

  • 1. Mis together in a double boiler so it doesn't stick. Serve over your favorite sandwich and fries.

WORLD FAMOUS HORSESHOE SANDWICH



World Famous Horseshoe Sandwich image

"Horseshoes" are a Springfield, Illinois original, first created by the chef at the "The Red Coach" for his luncheon clientèle. The story goes that he had a lot of extra cheese sauce left over one day and decided to throw it over the "chopped steak" and gravy sandwiches the patrons were always ordering. He added some shoestring potatoes on top, and a sensation was born! This recipe is a update of the original (which called for a whole cup of flour!) and your family will positively beg for more. Don't skimp on the cheese sauce. If your appetite is smaller, cut this in half. Then you have what we call around here, a "pony shoe"!

Provided by hopeful

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1 (28 ounce) package frozen french fries (or homemade)
6 pieces Texas toast thick bread or 6 pieces other thick bread
1/4 cup butter
1/2 cup flour
4 cups milk
2 lbs Velveeta cheese or 1 1/2 lbs sharp cheddar cheese
1 (12 ounce) can evaporated milk
2 -3 teaspoons Worcestershire sauce
2 -3 dashes hot sauce
salt and pepper (taste before adding)

Steps:

  • SANDWICH PART: Form 6 hamburgers and season to taste.
  • Cook them, trying to keep them as evenly flat as you can.
  • Keep warm.
  • Begin to fry french fries.
  • Keep warm.
  • Toast bread until crisp.
  • SAUCE: Melt the butter in a heavy saucepan.
  • Stir in the flour.
  • Cook, stirring, 5 minutes.
  • Gradually stir in the 4 cups milk.
  • Stir and cook until thick.
  • Transfer to a large microwave-safe bowl.
  • Whisk in the evaporated milk until smooth.
  • Add the cut up Velveeta (OR Cheddar).
  • Microwave for 6 minutes.
  • Take out and stir.
  • Add the Worcestershire and hot pepper sauce.
  • Microwave for another 3 minutes or so, or until the sauce is smooth and hot.
  • Take out and taste for Worcestershire and hot sauce.
  • Place spoon you were stirring with on a clean plate, away from the stove.
  • If mixture seems to harden too fast upon cooling, add a bit more milk.
  • Note: I know this seems like a lot of cheese sauce and you may cut it down if you wish, but the cheese sauce is the main attraction here.
  • It is hard to have "too much"!
  • Assembly is in this order: toast, hamburger, lots of cheese sauce and french fries.
  • I promise, you'll have no leftovers.

HORSE SHOE CHEESE SAUCE FOR SANDWICH RECIPE



Horse Shoe Cheese Sauce for Sandwich Recipe image

Provided by jeknudson

Number Of Ingredients 9

1/2 pound butter
1 tablespoon salt
1/4 to 1/2 pound flour
1/4 teaspoon cayenne pepper
1/4 teaspoon dry mustard
1 quart plus 1 cup milk
3 tablespoons Worchestershire sauce
2 1/2 to 3 pounds chopped Old English Cheddar cheese
1 pint beer

Steps:

  • Melt butter, add flour and milk. Add the rest of ingredients except beer. Stir constantly, while cooking, to a smooth cream sauce. Stir in beer to sauce just before serving. Makes 2 1/2 to 3 quarts.

HORSESHOES



Horseshoes image

Made famous in our state capital, at Springfield's old Leland Hotel (although everyone wants to say THEY invented it). The secret is the cheese sauce! I miss them when I travel, they're popular in all the restaurants here in Illinois.

Provided by Paula Collier

Categories     Sandwiches

Time 35m

Number Of Ingredients 10

CHEESE SAUCE
1/2 lb butter
1 Tbsp salt
1/4 to 1/2 lb flour
1/4 tsp cayenne pepper
1/4 tsp dry mustard
1 qt plus 1 cup milk
3 Tbsp worcestershire sauce
2 1/2 to 3 lb shredded cheddar cheese
1 pt beer, warm

Steps:

  • 1. Melt butter in stockpot and add flour to make a rue. Add milk. Add Cheese and rest of ingredients exept the beer. Stir the cheese sauce constantly, careful not to burn. Add the beer just before serving.
  • 2. TO SERVE: Toast 2 pieces of Texas Toast bread. On each slice, put on meat of your choice ( a hamburger patty on each slice, shaved ham, turkey, roast beef or anything you can think of). Pile onto the meat and plate the freshly made french fries (I prefer more narrow crinkle cut). Pour the cheese sauce over the "shoe" and serve it right away!
  • 3. * A "Ponyshoe" is half the serving, using one piece of toast.

HORSESHOE SANDWICH - COPYCAT



Horseshoe Sandwich - Copycat image

Two local chefs created the Springfield Horseshoe Sandwich in 1928 at the Leland Hotel in Springfield, Illinois.

Provided by Dropbear

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

2 egg yolks
1/2 cup beer
2 tablespoons butter
3 cups grated sharp cheddar cheese or 3 cups colby cheese
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/2 teaspoon salt
1 dash cayenne pepper
2 slices bread
100 g shrimp or 100 g turkey, etc
paprika

Steps:

  • Prepare frozen French fries according to package directions.
  • Meanwhile, prepare cheese sauce by first beating egg yolks and beer together.
  • Melt butter and cheese together over boiling water, stirring in one direction only with wooden spoon.
  • Add Worcestershire sauce, dry mustard, salt and cayenne pepper.
  • Stirring constantly, add beer/egg mixture to cheese mixture a little at a time.
  • Keep mixture hot as you stir, but don't let it bubble.
  • Meanwhile, toast bread.
  • Meanwhile, preheat platter.
  • Place toast on platter.
  • Place meat atop toast.
  • Cover meat with cheese sauce.
  • Circle platter with French fries.
  • Add dash of paprika.
  • Makes 1 serving.
  • Tip.
  • Constant stirring and top-quality cheese will yield a smooth mixture.

Nutrition Facts : Calories 533.4, Fat 40.8, SaturatedFat 24, Cholesterol 222.2, Sodium 976.8, Carbohydrate 9.1, Fiber 0.3, Sugar 1.2, Protein 30.2

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