Horseradish And Smoked Gouda Mashed Potatoes Aka Vans Favorit Food

MASHED POTATOES WITH HORSERADISH

Steps:

• In a large saucepan, combine the potatoes, 1 teaspoon salt, and enough cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer and cook until fork tender, about 10 minutes. Drain the potatoes and return to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Transfer the potatoes to a food mill, ricer, or bowl.
• Put the milk and butter in the saucepan, and heat over medium-high heat until the butter melts and the milk is hot. Remove pan from the heat and add the horseradish. Mash the potatoes through the food mill, ricer, or by hand into the pan. Stir to combine with the milk and butter. Season with salt and pepper to taste. Serve immediately.

HORSERADISH MASHED POTATOES

Steps:

• Place potatoes in a large saucepan; cover with water and bring to a boil.
• Cook for 20 minutes or until very tneder.
• Drain.
• Combine potatoes, milk and remaining ingredients in a large bowl.
• Mash with a potato masher.

SMOKED GOUDA MASHED POTATOES - EMERIL LAGASSE

Steps:

• Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water.
• Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes.
• Drain.
• Return the potatoes to the saucepan and add the butter, cream, and cheese.
• Mash the potatoes, stirring to incorporate the seasonings.
• Season with salt and freshly ground white pepper. Serve warm.

SMOKED GOUDA MASHED POTATOES

Steps:

• Place potatoes in a saucepan; cover with water.
• Bring to a boil; reduce heat and simmer for 20 minsutes.
• Drain.
• Return potatoes to pan; add milk, salt and pepper.
• Mash with potato masher.
• Stir in the cheese.
• Serve and enjoy.

HORSERADISH AND SMOKED GOUDA MASHED POTATOES (AKA VAN'S FAVORIT

Steps:

• Boil potatoes until tender, drain (DO NOT rinse), return to pot and place over LOW heat.
• Add half and half and start mashing.
• Add Smoked Gouda, keep mashing.
• Add horseradish, keep mashing.
• Add butter and stir a bit.
• Serve, the bits of butter should still be melting.