Hoppin Jalapenos Food

AUTHENTIC HOPPIN' JOHN RECIPE

Authentic Hoppin' John Recipe image

A classic black eyed peas recipe, sometimes called Carolina Peas and Rice, cooked with bacon, sausage, and veggies, and served over fluffy rice!

Provided by Sommer Collier

Time 1h

Number Of Ingredients 13

Ingredients

¼ pound thick-cut bacon, (chopped)
2 andouille sausage links, (halved and slice thin)
1 small sweet onion, (peeled and chopped)
2 celery stalks, (chopped)
1 bell pepper, (seeded and chopped (any color))
1 jalapeno or serrano pepper, (seeded and diced)
2-3 cloves garlic, (minced)
1 ½ - 2 pounds frozen black eyed peas, (or field peas)
32 ounce chicken stock
1 tablespoon fresh thyme leaves
1 tablespoon cajun seasoning
½ cup chopped green onions
2 cups long grain rice, (rinsed well (or Carolina Gold rice))

Steps:

Set a medium sauce pot over high heat. Add the rice and 3 ½ cups water. Cover and bring to a boil. Then lower the heat and cook for 15-20 minutes, until light and fluffy. *See package instructions.
Set a large sauté pan over medium heat. Add the bacon. Cook and stir for 3 minutes, then add in the sliced sausage. Brown until the sausage looks crispy around the edges. Stir regularly.
Push the bacon and sausage to the sides of the pan and add in the onions, celery, bell pepper, jalapeno, and garlic. Sauté for 3-5 minutes to soften the vegetables.
Pour in the black eyed peas, chicken stock, thyme, and Cajun seasoning. Cover with a tight lid and simmer for 30-40 minutes, or until the black eyed peas are soft and tender. (If the broth absorbs before the black eyed peas are soft, add a little water to finish them off.)
Taste, then season with salt and pepper if needed.
Serve warm over rice with a sprinkling of green onions, and hot sauce on the side.

Nutrition Facts : ServingSize 1.25 cups, Calories 581 kcal, Carbohydrate 88 g, Protein 27 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 428 mg, Fiber 15 g, Sugar 12 g

HOPPIN' JUAN

Hoppin' Juan image

My grandma always made Hoppin' John on New Year's Day when I was growing up in Virginia. I now live in New Mexico and decided to put a hot Southwestern spin on the recipe this year, hence the name. It's simple and tasty, and has some heat. I only added two jalapenos, but you could add more if you like it hotter. If you don't like hot food, you might want to eliminate the jalapenos completely. My husband and I both loved it.

Provided by Ashley B.

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 yellow onion, chopped
1 red bell pepper, chopped
2 small jalapeno peppers, chopped
2 cloves garlic, minced
2 cups cooked white rice
1 (15 ounce) can black-eyed peas, drained and rinsed
1 (10 ounce) can diced tomatoes with habaneros (such as RO*TEL® Hot), drained
4 slices cooked bacon, chopped
salt and ground black pepper to taste

Steps:

Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeno peppers, and garlic in hot butter until onion is translucent, about 5 minutes. Stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. Cook for 10 minutes to blend flavors, stirring frequently.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 31.5 g, Cholesterol 19 mg, Fat 7.9 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 3.7 g, Sodium 611.5 mg, Sugar 2.6 g

HOPPIN' JOHN

Hoppin' John image

Throughout the South this humble dish of "peas" and rice is eaten on New Year's Day for good luck, with a plate of greens, cooked with a hog jowl and plenty of corn bread to sop up the pot likker. In Charleston and the surrounding Lowcountry, cowpeas - dried local field peas - are traditional.

Provided by John Martin Taylor

Categories Bean Pork Rice New Year's Day Spring

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1 cup small dried beans such as cowpeas or black-eyes
5 to 6 cups water
1 dried hot pepper (optional)
1 smoked ham hock
1 medium onion, chopped (about 3/4 cup)
1 cup long-grain white rice

Steps:

Wash and sort the peas. Place them in a saucepan, add the water, and discard any peas that float. Gently boil the peas with the pepper, ham hock, and onion, uncovered, until tender but not mushy - about 1 1/2 hours - or until 2 cups of liquid remain. Add the rice to the pot, cover, and simmer over low heat for about 20 minutes, never lifting the lid.
Remove from the heat and allow to steam, still covered, for another 10 minutes. Remove the cover, fluff with a fork, and serve immediately.

HOPPIN' JALAPEñO-CHICKEN SANDWICH

Hoppin' Jalapeño-Chicken Sandwich image

Thinly sliced avocado and jalapeño-studded cheddar cheese give this chicken sandwich a southwestern-style appeal.

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 slices whole wheat bread, toasted
1 Tbsp. KRAFT Chipotle Aioli
2 iceberg lettuce leaves
1/4 avocado, thinly sliced
6 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
1 KRAFT Big Slice Jalapeño Cheese Slice

Steps:

Spread toast slices with aioli.
Fill with remaining ingredients.

Nutrition Facts : Calories 440, Fat 26 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1100 mg, Carbohydrate 30 g, Fiber 6 g, Sugar 3 g, Protein 22 g

HOPPIN' JOHN CHEESE DIP

Hoppin' John Cheese Dip image

A perfect cheese dip to serve for New Year's, gatherings with friends, or just to watch football.

Provided by Reid DeFord

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 10

Number Of Ingredients 6

Ingredients

½ cup butter
1 large onion, finely chopped
2 cloves garlic, pressed
1 (1 pound) package processed cheese
2 jalapeno peppers, chopped
1 (15.8 ounce) can black-eyed peas, rinsed and drained

Steps:

Melt butter in a large Dutch oven over medium heat. Add onion and garlic and saute until tender, 2 to 5 minutes. Add cheese and cook over low heat until melted, about 5 minutes. Stir in black-eyed peas and jalapenos until thoroughly heated, about 5 minutes.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 11.4 g, Cholesterol 60.7 mg, Fat 20.9 g, Fiber 1.8 g, Protein 10.8 g, SaturatedFat 12.7 g, Sodium 774.4 mg, Sugar 4.1 g

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