Hoppin Hot Scotch Food

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HOT SAUS



Hot Saus image

Provided by Food Network

Categories     condiment

Time 35m

Yield 2 cups

Number Of Ingredients 8

Oil, for oiling grill
1/2 pound red chile peppers
2 habanero chiles
2 cups white vinegar
2 tablespoons cayenne pepper
2 tablespoons salt
2 tablespoons sugar
1/2 teaspoon xanthan gum

Steps:

  • Preheat a grill over medium-high heat. Lightly oil the grill grates. Grill the red chiles and habaneros, turning occasionally, until charred all around. Cut stems off and let cool. In the bowl of a food processor, combine the charred chiles with the vinegar, cayenne, salt, sugar, xanthan gum and 1 cup water. Blend well. Serve with anything, but beware of spiciness!

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