Hoosier Potato Soup Food

BRILLIANT POTATO SOUP

Brilliant Potato Soup image

Great potato soup with a wonderful taste for anytime of the year. Don't forget to add the bacon bits to garnish for an added zip! Just double the recipe to fill your crock pot.

Provided by Shannonmc

Categories One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

4 cups cubed peeled potatoes
1 1/4 cups water
2 teaspoons chicken bouillon
1 cup sliced celery
1/2 cup chopped carrot
1/2 cup chopped onion
2 tablespoons snipped parsley
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 teaspoon dill weed
4 cups milk
3 tablespoons flour
2 tablespoons butter
bacon bits (to garnish)

Steps:

In saucepan combine potatoes, water, chicken bouillon, celery, carrot, onion, parsley, salt, pepper, dill weed and butter.
Cover and simmer until veggies are tender (about 15-20 minutes).
Add 3 1/2 cups of milk heat until hot.
Blend flour with 1/2 cup milk stirring till smooth, then stir in soup.
Cook, stirring constantly until smooth and bubbly.
Sprinkle bacon bits over the top and serve.

CREAMY POTATO AND BACON SOUP

Creamy Potato and Bacon soup image

What can I say .. its delicious !

Provided by Mary Lee @HoosierLady

Categories Cream Soups

Number Of Ingredients 12

Ingredients

- 6 medium boiled potatoes
- 6 slices of fried crumbled bacon
- 5 chicken bouillon cubes
- 1 medium onion diced
- 1 medium carrot .. julienne
- 2 stalks celery diced small (opitonal)
- 3 cups potato water
- 1 pint half and half
- 1/2 teaspoon parsely flakes
- salt/pepper to taste
- garnish: shredded cheddar cheese (or cheese of your choice)
- note: add 2 tbs butter/margarine to bacon and other fried ingredients

Steps:

Place approx 3 quarts of water in large pot ...add 4 chicken bouillon cubes and six peeled and cubed potatoes .. boil until soft enough for mashing .. drain all but approx 3 cups of water , mash potatoes, slowly add half and half .. bacon , onion and carrots ... simmer on low for 5-7 minutes (stir often) .. salt/pepper to taste Garnish with Shredded cheddar cheese ( or cheese of your choice) .. Enjoy
Note: In fry pan fry cut up bacon, when bacon is half done add butter/margarine and onion,celery and carrot have ready to add to potatoes including some of the bacon drippings.

HOOSIER CORN QUESO DIP

Hoosier Corn Queso Dip image

Cheese fanatics rejoice! This baked game day dip involves minimal prep work for maximum melty goodness. Combine crumbled feta and sharp Cheddar cheese with mayo, sour cream, canned corn, and McCormick® White Chicken Chili Seasoning Mix. Bake for 20 minutes and serve with--what else? Corn chips!

Provided by McCormick Spice

Categories McCormick®

Time 30m

Yield 20

Number Of Ingredients 8

Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 cup shredded sharp Cheddar cheese
1 (4.5 ounce) can chopped green chiles, undrained
½ cup sour cream
½ cup mayonnaise
¼ cup crumbled feta cheese
1 package McCormick® White Chicken Chili Seasoning Mix
2 tablespoons chopped fresh cilantro

Steps:

Preheat oven to 350 degrees F.
Mix all ingredients, except cilantro, in a large bowl until well blended. Spoon into a lightly greased 1 1/2- to 2-quart baking dish.
Bake 20 minutes or until heated through. Sprinkle with cilantro. Serve with corn chips or tortilla chips.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 5.6 g, Cholesterol 14.7 mg, Fat 8.8 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 3.4 g, Sodium 304.3 mg, Sugar 1.1 g

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