HONEYED FRUIT SALAD RECIPE
Celebrate Bastille Day like you're in France with this fresh honeyed fruit salad recipe. French salad with honey and fruit.
Provided by Rebecca Franklin
Categories Salad
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Process the first five ingredients in a blender until the dressing is smooth.
- Chill for 20 minutes before serving.
- Halve or quarter strawberries, cut pears and peaches into 3/4-inch pieces, and halve cherries.
- Cut the kiwifruit in half lengthwise and then cut each half crosswise into 1/4-inch slices.
- Toss the prepared fruit with the desired amount of dressing and serve immediately or chill.
Nutrition Facts : Calories 121 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Fat 0 g, ServingSize serves 8 (8 servings), UnsaturatedFat 0 g
HONEY FRUIT SALAD
Provided by Patricia Heaton
Categories dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the blueberries, raspberries, mangos, pineapples and watermelon to a large bowl. In a separate small bowl, whisk together the honey, lime juice and orange juice. Drizzle the honey mixture over the fruit salad and top with the pistachios. Right before serving, top with freshly torn mint leaves to garnish.
HONEYED FRUIT TARTLETS
Plums or strawberries stirred with honey, lime juice, and lime zest top puff pastry squares sparkling with sanding sugar.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Unfold dough on to a lightly floured surface (if needed, roll out to about 13 inches square). Trim edges, and cut dough into twelve 3-by-4-inch rectangles. Transfer to a baking sheet lined with parchment paper. Score a 1/2-inch border inside each rectangle (do not cut all the way through). Refrigerate 15 minutes.
- Whisk egg and cream in a small dish. Brush onto dough borders, and sprinkle with sugar. Bake, rotating once, until puffed, golden, and cooked through, 25 to 30 minutes. Transfer to a wire rack; let cool completely. Remove puffed insides from within cut border, leaving a thin bottom crust; discard insides. Shells can be stored in an airtight container at room temperature up to 2 days.
- Stir together fruit, honey, lime zest and juice, and salt in a medium bowl. Let stand 30 minutes. Just before serving, divide fruit mixture among pastry shells. Drizzle with juice from bowl.
HONEYED FRUIT
A delightful side dish to a brunch dish or a good summer dessert. It must sit for several hours after preparation before serving.
Provided by Sherrybeth
Categories Fruit
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium boiler, bring the wine, honey, mint, lemon juice and zest of one lemon to boil along with the cinnamon stick.
- Once this begins to boil, remove the mixture from the heat and allow it to cool slightly (about 15 minutes).
- Remove the cinnamon stick and pour the liquid over the fruit mixture.
- Stir well to coat and place the fruit mixture in the refrigerator.
- Allow this to sit for several hours, or overnight before serving.
Nutrition Facts : Calories 77.4, Sodium 2.6, Carbohydrate 13.3, Fiber 0.1, Sugar 12.2, Protein 0.1
HONEY FRUIT SALAD
A light honey and lime dressing brings out the flavor of canned and fresh fruits. This is a colorful addition to any early-morning meal.
Provided by Taste of Home
Categories Brunch
Time 10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, zest and vanilla. Pour over fruit; gently toss to coat. Sprinkle with poppy seeds. Garnish with mint if desired.
Nutrition Facts : Calories 185 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 3g fiber), Protein 1g protein.
FRUIT SLAW
A unique twist on an old favorite. Strawberries, pineapple, galia melon, honeydew, and red grapes julienned and finished with lemon and lime juice. The small pieces allow you to get a burst of the combined fruits in one amazing bite.
Provided by T Mc
Time 1h30m
Yield 10
Number Of Ingredients 7
Steps:
- Julienne pineapple, honeydew, galia melon, grapes, and strawberries.
- Combine fruit in a large bowl and squeeze lemon and lime juice on top, making sure citrus seeds don't get added. Toss gently until well blended. Chill in the refrigerator for at least 1 hour before serving.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 13.5 g, Fat 0.3 g, Fiber 2 g, Protein 0.9 g, Sodium 12.1 mg, Sugar 10 g
HONEY-ORANGE POACHED PLUMS
This simple pudding is light and seasonal- flavour your fruit with orange blossom water and sweet honey then serve with crunchy biscuits
Provided by Sarah Cook
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Put the plums in a pan with just enough water to cover them, then pour over the honey, orange blossom water and juice. Bring to a simmer, then cover and cook for 15 mins until the plums are tender through to the stone, but not mushy.
- Using a slotted spoon, lift out the plums to a serving dish. Bring the liquid back to the boil and simmer to a thin syrup. Pour over the plums and leave to cool. (You can peel the plums to serve, if you like a posher finish.)
- Serve with crunchy biscuits like our Honey-bread biscuits (see 'Goes well with'), and Greek or frozen yogurt.
Nutrition Facts : Calories 195 calories, Carbohydrate 48 grams carbohydrates, Sugar 46 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein
HONEYED CARROT SALAD
Gordon Ramsay's carrot salad is the perfect accompaniment to your Boxing Day feast.
Provided by Gordon Ramsay
Categories Dinner, Lunch, Side dish
Time 17m
Number Of Ingredients 7
Steps:
- Blanch the carrot in boiling water for 2 mins, then drain and cool. Whisk together the honey, lemon and oil and season to taste. To serve, toss the carrots in a bowl with the chicory and rocket. Pour the dressing over, toss well. Pile in a serving bowl, scatter with pinenuts.
Nutrition Facts : Calories 131 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
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