Honeydew With Creme De Cassis Food

HOMEMADE CREME DE CASSIS LIQUEUR

Homemade Creme De Cassis Liqueur image

I'm so happy to have found this recipe! I love the subtle black currant flavor of creme de cassis. Delicious in desserts, baked goods or drizzled over ice cream. Mix an ounce or 2 with your favorite carbonated beverage for a lite refreshing cocktail.

Provided by Brenda.

Categories Beverages

Time P15DT1h30m

Yield 7-8 cups

Number Of Ingredients 4

Ingredients

1 lb black currants, mashed
2 1/2 cups red wine
4 -5 cups sugar
2 -2 1/2 cups vodka or 2 -2 1/2 cups brandy

Steps:

Combine the currants and red wine in a ceramic or glass bowl, and leave for at least 24 and up to 48 hours.
Purée the mixture in a food processor or blender, and then strain it through a cheesecloth-lined sieve into a large saucepan.
For every cup of liquid, add 1 cup of sugar.
Heat gently, stirring frequently, until the sugar has dissolved.
Do not let the liquid come to a simmer, as you don't want to boil off the alcohol. Then leave at the lowest heat for an hour or more, stirring occasionally, until the liquid has reduced a little and become slightly syrupy.
Allow to cool.
Mix together 1 part vodka or brandy with 3 parts of the cooled blackcurrant-wine syrup, and funnel into clean, dry bottles. Store in a cool place for at least 2 weeks before drinking.
Use whenever a recipe/cocktail calls for creme de cassis.

Nutrition Facts : Calories 701.3, Fat 0.3, Sodium 6.4, Carbohydrate 126.4, Sugar 114.6, Protein 1

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