Honeydew Melon With Roquefort Cheese Food
HONEYDEW MELON WITH ROQUEFORT CHEESE
This comes from the IGA line of recipes. I don't know if Roquefort cheese is available outside of Quebec, but it is a blue cheese, so you can substitute another blue cheese for it.
Provided by Studentchef
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make a light syrop by boiling together water, honey and citrus zest (lemon and orange) in a small saucepan.
- Remove from heat and set aside.
- Place the melon cubes in a shallow dish and add the syrup. Toss gently to coat melons. Cover with plastic and refrigerate for 2 hours.
- Drain off syrup (leaving the zest) and add the grapes.
- Place in decorative cups (or not depending what you have). Sprinkle with the Roquefort cheese (or any other blue cheese you like to use).
Nutrition Facts : Calories 226.2, Fat 5.4, SaturatedFat 3.3, Cholesterol 15, Sodium 334.1, Carbohydrate 43.7, Fiber 1.8, Sugar 40.7, Protein 4.8
HONEYDEW MELON WITH LIME JUICE
Make and share this Honeydew Melon With Lime Juice recipe from Food.com.
Provided by WI Cheesehead
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut the honeydew melon into wedges.
- Sprinkle lime juice on each wedge and serve.
Nutrition Facts : Calories 118, Fat 0.5, SaturatedFat 0.1, Sodium 57.8, Carbohydrate 30, Fiber 2.6, Sugar 26.2, Protein 1.8
FILET MIGNON WITH ROQUEFORT
The tangy Roquefort cheese topping is so luxuriously flavorful that just a tablespoon per serving is enough. Recipe is from Good Housekeeping.
Provided by CookingONTheSide
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In 12-inch skillet, heat oil on high until hot.
- On waxed paper, evenly season steaks, on both sides, with 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper.
- Add steaks to skillet and cook 10 minutes for medium-rare or until desired doneness, turning over once.
- Transfer steaks to 4 dinner plates; top with Roquefort.
Nutrition Facts : Calories 46, Fat 4.4, SaturatedFat 1.7, Cholesterol 6.4, Sodium 128.3, Carbohydrate 0.1, Protein 1.5
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