Honeybee Gluten Free Dump Cake Food
EASY GLUTEN FREE DUMP CAKE
In only 10 minutes time, you could be sitting patiently by the oven waiting for this yummy gluten free dump cake / cobbler dessert to be bubbling and ready, hot out of the oven. Such an easy dessert with such yummy results!
Provided by Jules Shepard
Categories Desserts
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F. Oil pan or line with parchment paper. In a separate bowl, whisk together dry ingredients for cake topping. Empty full can of pineapple by dumping into prepared pan. Dump full can of pie filling on top with vanilla extract. Dump whisked dry ingredients on top. Melt butter and drizzle on top of cake ingredients. Stir gently with a rubber spatula, if needed, to distribute evenly so the dry powder ingredients on top are mixed in at least slightly. Bake for 1 hour or until fruit is bubbling and the cake is lightly browned.
CHERRY-PINEAPPLE DUMP CAKE
This is an interesting dessert to be served at any special occasion, personally I like it on any day of the week!!
Provided by Chef mariajane
Categories Dessert
Time 25m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- In a 9x13 glass casserole dish mix together cherry pie filling and crushed pineapple. Sprinkle entire box of cake mix over fruit careful not to have any big lumps. Melt butter and drizzle over cake mix. Sprinkle coconut and nuts over entire cake.
- Bake at 350F for 25 minutes.
Nutrition Facts : Calories 382, Fat 18.8, SaturatedFat 8.3, Cholesterol 21.2, Sodium 368.9, Carbohydrate 52.1, Fiber 1.6, Sugar 25.3, Protein 2.9
EASY MINI DUMP CAKE
I wanted to come up with a recipe for dump cake that would still be simple but wouldn't consist primarily of pie filling. I used fresh strawberries that I cut into pretty small pieces myself, but I'm sure thawed frozen strawberries would work too.
Provided by afredorap
Categories Dessert
Time 40m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Chop strawberries into small pieces. Pour into the bottom of a loaf pan that has been sprayed with cooking spray.
- Sift cinnamon and cake mix together. Pour evenly over strawberry layer.
- Cut margarine into thin pieces, placing them at intervals over the cake mix layer. Try to cover as much area as you can.
- Spray top with cooking spray. Bake for about 35 minutes.
Nutrition Facts : Calories 1103.2, Fat 121, SaturatedFat 21, Sodium 1415.3, Carbohydrate 7.3, Fiber 1.6, Sugar 3.5, Protein 1.9
TROPICAL DUMP CAKE
This is a very moist, fruity cake made with yellow cake mix. I like to use cherry pie filling, pineapple chunks, coconut and walnuts; but any like substitutions could be made. The cake turns a pretty pink color due to the cherry pie filling and smells heavenly while baking. I like it best chilled and topped with homemade whipped cream.
Provided by MarthaStewartWanabe
Categories Dessert
Time 40m
Yield 1 Cake, 15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients.
- Pour batter into a greased 13 x 9-inch cake pan.
- Bake for 30 minutes.
- Remove from oven and cool on wire rack for one hour.
- Slice cake into 2-inch pieces.
- Serve warm or chilled. If desired, top with a dollop of whipped cream.
Nutrition Facts : Calories 371.1, Fat 19.9, SaturatedFat 8.3, Cholesterol 25.1, Sodium 309.2, Carbohydrate 47, Fiber 1.6, Sugar 22.6, Protein 3.2
EASY CHERRY-PINEAPPLE DUMP CAKE
Put this in the oven before you sit down to dinner, and it will be ready when you are, nice and warm from the oven!
Provided by gojenni714
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a 9 x 13" pan, spread in layers of cherry pie filling, pineapple, cake mix, coconut, and nuts.
- Cut margarine into bits and sprinkle over top.
- Bake 1 hour at 350°.
- Serve with Cool Whip or ice cream.
Nutrition Facts : Calories 865.8, Fat 47.2, SaturatedFat 13.5, Cholesterol 1.8, Sodium 771.1, Carbohydrate 107.4, Fiber 5.6, Sugar 50.3, Protein 8.6
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