YOGURT WAFFLES
First breakfast after vaca plans weren't spoiled just because the milk was -- I used non-fat vanilla yogurt and ended up w/delicious, crispy on the outside, soft and fluffy on the inside, none left-to-freeze waffles. I am sure any yogurt will work - not just the one I listed and the addition of cinnamon is because it helps to regulate our blood-sugar -- plus the taste just works. I also like that there is no oil except to prep the waffle iron.
Provided by morlin
Categories Breakfast
Time 30m
Yield 8 waffles, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat waffle iron.
- In a mixing bowl, whisk together eggs, sugar, salt, vanilla and yogurt.
- Whisk together remaining dry ingredients in a large mixing bowl.
- Add the wet ingredients to the dry and mix together until all dry is wet. Don't overmix here. The batter will be very thick.
- Using a towel, oil the heated waffle iron.
- Load waffle batter into iron and cook until crisp and brown. Remove cooked waffle, re-oil the iron and reload with batter. Repeat until batter is gone.
- Enjoy with butter and syrup or however you usually eat them.
YOGURT WAFFLES
Steps:
- In a blender combine, starting with the liquid first add the milk, yogurt, eggs, vanilla, flour, baking powder and salt and mix until well combined and smooth, about 30 to 60 seconds.
- Heat a waffle iron over medium heat (I used number 3 on mine) and let it heat up.
- When hot spray with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.
- Repeat with the remaining batter or refrigerate the remaining.
Nutrition Facts : ServingSize 1 waffle, Calories 195 kcal, Carbohydrate 34 g, Protein 7.5 g, Fat 2 g, SaturatedFat 0.5 g, Cholesterol 63 mg, Sodium 532 mg, Fiber 0.2 g, Sugar 2 g
YOGURT WAFFLES
Steps:
- In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit.
Nutrition Facts : Calories 516 calories, Fat 24g fat (14g saturated fat), Cholesterol 204mg cholesterol, Sodium 1089mg sodium, Carbohydrate 59g carbohydrate (20g sugars, Fiber 1g fiber), Protein 15g protein.
HONEY YOGURT WAFFLES
Make and share this Honey Yogurt Waffles recipe from Food.com.
Provided by looneytunesfan
Categories Breakfast
Time 40m
Yield 8 waffles, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the flour, baking powder, confectioners' sugar, oil, milk and egg yolks.
- Beat the egg whites until they stand in soft peaks and fold into the batter (do not overmix).
- Using a 4-ounce ladle, pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
- Repeat with the remaining batter.
- Top with the fruit and whipped cream and serve hot.
Nutrition Facts : Calories 238.3, Fat 8.2, SaturatedFat 4.4, Cholesterol 87.4, Sodium 292.6, Carbohydrate 31.2, Fiber 2.2, Sugar 2.7, Protein 10
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