Honey Walnut Fruit Salad Food

FRUIT SALAD WITH SPICED HONEY AND THYME

Fruit Salad with Spiced Honey and Thyme image

Provided by Ree Drummond : Food Network

Categories dessert

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/2 cup mild honey
1 star anise pod
1 sprig fresh thyme
1 cup pineapple chunks
1/2 cup cantaloupe chunks
1/2 cup honeydew chunks
1/2 cup red grapes
1/2 cup green grapes

Steps:

In a small pan over medium heat, bring the honey and 1/2 cup water to a boil. Remove from the heat and add the star anise and thyme sprig. Let it cool, then strain and set aside.
Add the pineapple, cantaloupe, honeydew and red and green grapes to a large bowl and pour over half the spiced honey. Toss gently to coat. Add more honey if you like.

HONEY FRUIT SALAD

Honey Fruit Salad image

A light honey and lime dressing brings out the flavor of canned and fresh fruits. This is a colorful addition to any early-morning meal.

Provided by Taste of Home

Categories Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple chunks, drained
1 cup green grapes
1 cup halved fresh strawberries
1 medium firm banana, sliced
3 tablespoons honey
2 teaspoons lime juice
1/4 teaspoon grated lime zest
1/4 teaspoon vanilla extract
1/4 teaspoon poppy seeds
Fresh mint, optional

Steps:

In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, zest and vanilla. Pour over fruit; gently toss to coat. Sprinkle with poppy seeds. Garnish with mint if desired.

Nutrition Facts : Calories 185 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 3g fiber), Protein 1g protein.

HONEY LIME FRUIT SALAD

Honey Lime Fruit Salad image

This salad is so refreshing and yummy! Seasonal fruit with a touch of lime and honey makes it elegant too! This recipe is also easily doubled or tripled for parties or large family gatherings!

Provided by Tryna P.

Categories Salad Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

2 large bananas, sliced
1 (16 ounce) package fresh strawberries, hulled and sliced
½ pound fresh blueberries
2 tablespoons honey
1 lime, juiced
⅓ cup pine nuts

Steps:

Combine bananas, strawberries, and blueberries in a bowl. Drizzle honey and lime juice over fruit; stir to coat. Sprinkle with pine nuts.

Nutrition Facts : Calories 115.1 calories, Carbohydrate 22.3 g, Fat 3.3 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 1.8 mg, Sugar 14.4 g

FABULOUS FRUIT SALAD

Fabulous Fruit Salad image

An easy, quick, and holiday-worthy fruit salad that is easily doubled.

Provided by Tracy Fall

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 red apple, cored and chopped
1 Granny Smith apple, cored and chopped
1 nectarine, pitted and sliced
2 stalks celery, chopped
½ cup dried cranberries
½ cup chopped walnuts
1 (8 ounce) container nonfat lemon yogurt

Steps:

In a large bowl, combine red apple, Granny Smith apple, nectarine, celery, dried cranberries, and walnuts. Mix in yogurt. Chill until ready to serve.

Nutrition Facts : Calories 242.9 calories, Carbohydrate 37.4 g, Cholesterol 0.9 mg, Fat 9.8 g, Fiber 4.1 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 55.3 mg, Sugar 30 g

HONEY, WALNUT, AND DRIED-FRUIT TOPPING

Honey, Walnut, and Dried-Fruit Topping image

Serve this crunchy-chewy mix as a topping for yogurt, oatmeal, and more.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes one 6-ounce jar

Number Of Ingredients 4

Ingredients

1/2 cup walnut halves, toasted and cooled
1/4 cup dried cranberries
1/4 cup dried apricots, cut into 1/2-inch pieces
1/2 cup good-quality honey

Steps:

Stir together nuts and fruit; transfer to a 6-ounce jar. Top with honey.

WALNUT FRUIT SALAD

Walnut Fruit Salad image

"This recipe is from a coworker. She's always asked to bring this dish to work parties," writes Diane Cohen of Saint Louis, Missouri. Fresh fruit and homemade dressing sets it apart, and walnuts add a nice crunch.

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 medium apples, chopped
2 medium bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1 cup seedless red grapes
1 cup shredded lettuce
1 tablespoon lemon juice
1/3 cup mayonnaise
1/4 cup honey
1/2 cup chopped walnuts

Steps:

In a large salad bowl, combine the apples, bananas, oranges, grapes, lettuce and lemon juice. In a small bowl, combine mayonnaise and honey. Pour over salad and toss to coat. Sprinkle with walnuts. Serve immediately.

Nutrition Facts : Calories 299 calories, Fat 16g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 72mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 4g fiber), Protein 4g protein.

HONEY-VANILLA FRUIT SALAD

Honey-Vanilla Fruit Salad image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 navel oranges
2 cups small strawberries, trimmed, hulled and halved
2 cups green and/or red seedless grapes, halved if large
1/4 cup honey
Half vanilla bean, split lengthwise

Steps:

Trim off all the peel and white pith from the oranges. Halve lengthwise and then slice crosswise into half-moons (remove any seeds). Transfer to a large bowl and add the strawberries and grapes.
Combine the honey and vanilla bean in a small saucepan and warm, stirring, over low heat until the honey is warm and pourable and speckled with vanilla beans, about 3 minutes. Remove the vanilla bean and scrape out any remaining seeds and stir them back into the honey; discard the bean pod. Pour over the fruit and toss well. Set aside to cool. Serve at room temperature or refrigerate until cold.

WARM HONEY WALNUT SALAD

Warm Honey Walnut Salad image

Make and share this Warm Honey Walnut Salad recipe from Food.com.

Provided by Mercy

Categories Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup Italian salad dressing
3 tablespoons honey
2 tablespoons maple syrup
1 tablespoon peanut oil
2 tablespoons chopped walnuts
1 (8 ounce) package mixed baby greens

Steps:

Place all ingredients except the mixed baby greens in a microwave-safe medium bowl.
Microwave at 100% power for 1 1/2 minutes.
Stir, then toss with the mixed greens. Serve immediately.

Nutrition Facts : Calories 170.1, Fat 9.9, SaturatedFat 1.4, Sodium 244.5, Carbohydrate 21.7, Fiber 0.3, Sugar 20.2, Protein 0.7

HONEY, WALNUT, AND DRIED-FRUIT TOPPING (GIFT IN A JAR)

Honey, Walnut, and Dried-Fruit Topping (Gift in a Jar) image

This makes a great gift, needs to be refrigerated. Give in a jar with a pretty spoon tied onto it. Serve over oatmeal, yogurt or toast! Adapted from MarthaStewart Living magazine. Catagories: USA, Canada, Africa, Australia

Provided by Sharon123

Categories Breakfast

Time 5m

Yield 1 6 ounce jar

Number Of Ingredients 4

Ingredients

1/2 cup walnut halves, toasted, cooled
1/4 cup dried cranberries
1/4 cup dried apricot, cut into 1/2-inch pieces
1/2 cup honey

Steps:

Stir together nuts and fruit; transfer to a 6-ounce jar.
Top with honey.
Topping can be refrigerated in jar up to 1 month; to serve, bring to room temperature.

Nutrition Facts : Calories 987.1, Fat 38.3, SaturatedFat 3.6, Sodium 11.7, Carbohydrate 170.9, Fiber 7.7, Sugar 159.1, Protein 10.6

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