Honey Sesame Prawns Food

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BROILED SHRIMP WITH HONEY-SESAME SAUCE



Broiled Shrimp With Honey-Sesame Sauce image

These are delicious and the sauce also works great with Asian prepared tofu, vegetable stir-frys, and rice.

Provided by Mrs. Kulik

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb uncooked shrimp, peeled and deveined
1/2 cup sesame oil
1/4 cup rice wine or 1/4 cup sherry wine
1/4 cup soy sauce
3 tablespoons honey
2 garlic cloves, finely minced (or crushed)
2 green onions, chopped
1 tablespoon sesame seeds
1 -2 tablespoon your favorite hot sauce (adjust to taste)

Steps:

  • Combine all the ingredients for sauce together in a bowl and whisk until the honey dissolves.
  • Stir in the shrimp and marinate for at least 30 minutes.
  • Preheat a broiler to high.
  • Thread shrimp onto skewers, reserving the marinade in a saucepan.
  • Stir in 1 tbsp cornstarch and boil the marinade until thick and syrupy.
  • Baste the shrimp with the sauce and save any extra sauce for serving time.
  • Place the shrimp under the broiler for about 3-4 minutes per side.

HONEY SESAME SHRIMP "ON THE BARBIE"



Honey Sesame Shrimp

Another recipe posted for ZWT Australia from "The Barbecue! Bible" by Steven Raichlen and here is the description: "Shrimp "on the barbie," aka grill, is Australia's most famous culinary export. Even if you know nothing else about Down Under cooking, you're surely aware of how much Australians love grilling-especially seafood. If the truth be told, shrimp is something of a misnomer, as most Australians would say "prawns." The Chinese roots of this dish are obvious-a legacy of the huge influx of Asian immigrants to Australia in the 1970s and 80s. I love the way the sweetness of the honey and five-spice powder play off the nuttiness of the sesame seeds and sesame oil and the brininess of the shrimp and soy sauce."

Provided by diner524

Categories     Australian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs jumbo shrimp, peeled and deveined
5 tablespoons sesame oil (dark)
3 tablespoons rice wine, Sake or 3 tablespoons dry sherry
3 tablespoons soy sauce
1 1/2 tablespoons honey
1 1/2 tablespoons sesame seeds
1 tablespoon Thai sweet chili sauce (see note)
1/2 teaspoon Chinese five spice powder
2 garlic cloves, crushed with the side of a cleaver
2 slices fresh ginger (1/4 inch thick)
2 scallions, trimmed, white part flattened with the side of a cleaver, green part finely chopped and set aside fo

Steps:

  • Rinse the shrimp under cold running water, then drain and blot dry with paper towels. Set aside while you prepare the marinade.
  • Combine three tablespoons of the sesame oil, the rice wine, soy sauce, honey, sesame seeds, chile sauce (if using), and five-spice powder in a large bowl and whisk to blend. Stir in the garlic, ginger, scallions, and shrimp to coat, then cover and let marinate in the refrigerator, for 30 to 60 minutes.
  • Preheat the grill to high.
  • Using a slotted spoon, remove the shrimp from the marinade to a bowl and toss with the remaining 2 tablespoons sesame oil. Pour the marinade into a saucepan; remove and discard the garlic, ginger, and scallion whites, using the slotted spoon. Bring the marinade to a boil over medium-high heat and cook, uncovered, to a thick, syrupy glaze, about 3 minutes. Remove from heat and set aside.
  • When ready to cook, oil the grate. Arrange the shrimp on the hot grate and grill, turning with tongs, until nicely browned on the outside and firm and pink inside, about 2 minutes per side. Brush the shrimp with the glaze as they cook.
  • Transfer the shrimp to serving plates and or a platter and sprinkle with the scallion greens. Serve immediately.
  • Note: Sweet chile sauce is the Thai version of ketchup. One good brand to look for is Siriacha. If not available, simply omit.

HONEY AND SESAME SHRIMPS



Honey and Sesame Shrimps image

Make and share this Honey and Sesame Shrimps recipe from Food.com.

Provided by Boomette

Categories     Onions

Time 17m

Yield 4 serving(s)

Number Of Ingredients 11

1 red onion, finely chopped
3 tablespoons butter
1 garlic clove, finely chopped
1/4 cup honey
1 lime, juice of
1 tablespoon soy sauce
chili pepper flakes, to the taste
1 1/2 lbs raw shrimp, shelled (with or without tail)
1 tablespoon sesame seeds
2 teaspoons fresh chives, finely chopped
salt and pepper

Steps:

  • In a frying pan, brown the onion in butter. Add garlic, honey, lime juice, soy sauce and peppers flakes. Let reduce until the mixture is caramelized. Pour half of this mixture in a bowl.
  • Add half the shrimps and sesame seeds in the frying pan. Salt and pepper.
  • Cook 2 minutes at high high without stirring.
  • Stir and keep on cooking 1 to 2 minutes at high heat. Add chives. Set aside at a place that is hot to keep it hot.
  • Wash the frying pan. Heat the remaining mixture of onions (you did first) at high heat. Add the remaining shrimps and repeat the same steps for the cooking method.
  • You can adjust the seasonning. Serve on rice.

HONEYED PRAWNS (SHRIMP)-



Honeyed Prawns (Shrimp)- image

This is a really simple dish. It makes a great entree for 6 or a main meal for 4 people. This recipe can easily be made gluten-free - just ensure your ingredients are gluten-free. Most tamari sauce is GF or I use "Fountain" brand soy sauce that is now GF. If you do not require a gluten free sauce you can use regular soy sauce

Provided by Jubes

Categories     Australian

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 teaspoon minced garlic
1/2 teaspoon minced ginger
1 1/2 kg whole green prawns (raw, shelled but with the tail intact)
3 tablespoons honey
2 teaspoons soy sauce (or tamari sauce)
2 teaspoons sesame seeds

Steps:

  • Peel the prawns leaving the tails intact.
  • Heat the oil in a wok or heavy based pan. Add the garlic and ginger and cook for 30 seconds.
  • Stir-fry the prawns until pink, cooking in two batches.Return all of the prawns to the pan and stir in the honey and the soy or tamari sauce.
  • Serve on a bed of boiled rice and sprinkle with sliced shallots or chopped coriander and sesame seeds.

HONEY SESAME PRAWNS



Honey Sesame Prawns image

I just adapted this from many recipes and it's never made with exact amounts as you can add more or l less depending on your individual taste.

Provided by Ozzie Zest

Categories     < 30 Mins

Time 22m

Yield 2 serving(s)

Number Of Ingredients 9

500 g peeled and butterflied green prawns
2 garlic cloves, chopped
2 cm fresh ginger, chopped (more or less, your choice)
2 shallots, finely sliced or 1/4 Spanish onion, chopped
1 tablespoon honey
1 tablespoon sesame oil
1 teaspoon sesame seeds
50 ml water
oil, for pan frying

Steps:

  • Have prawns ready and patted dry.
  • Have pan hot and oiled. You will need a heavy based pan as you need to keep the heat up or you will stew the prawns.
  • Add the ginger, garlic and onions; fry for 30 seconds moving constantly.
  • Add prawns and cook for 30 seconds moving and mixing with the paste.
  • Add the sesame oil and honey and cook for further 30 seconds.
  • Add the water and seeds deglaze the pan and mix all together and place on a serving dish.
  • This all should be done inabout 2 minutes and on high heat and you need to keep the food moving in the pan.
  • Serve with rice, soy sauce to taste.

Nutrition Facts : Calories 296.9, Fat 10.1, SaturatedFat 1.4, Cholesterol 315, Sodium 1419.2, Carbohydrate 15.6, Fiber 0.3, Sugar 8.7, Protein 35

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