ENGLISH HONEY-ROASTED TURKEY
Because I usually have very herb- and chestnut-filled stuffing, I wanted a roast turkey that is simple and traditional. I picked up this recipe in England, and absolutely love it. The gravy made from the pan drippings is heavenly!
Provided by JLamb36
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h30m
Yield 10
Number Of Ingredients 9
Steps:
- Pat the turkey dry inside and out with paper towels. Rub the cut lemon halves lightly over the skin of the turkey. Season inside and out with salt and pepper to taste. Place the lemon halves, apple, onion, and potato into the cavity of the turkey. Place into a close-fitting roasting pan.
- Stir the butter and honey together in a small saucepan over medium-low heat until the butter has melted and the mixture is evenly blended. Spoon the honey mixture over the turkey, coating the entire outer surface. Allow to stand 30 minutes, reapplying the honey mixture several times.
- Preheat an oven to 400 degrees F (200 degrees C).
- Bake the turkey in the preheated oven for 30 minutes, basting two or three times with the drippings and honey mixture. Reduce the temperature to 350 degrees F (175 degrees C), and cook 30 minutes more, basting frequently. If needed, use a cup of chicken stock to keep the pan juices from drying out.
- Cover the turkey with aluminum foil, and continue roasting until no longer pink at the bone and the juices run clear, 1 1/2 to 2 hours longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the foil during the last 15 minutes and baste one last time. Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 15 minutes before slicing.
Nutrition Facts : Calories 816.4 calories, Carbohydrate 20.2 g, Cholesterol 286.4 mg, Fat 38.8 g, Fiber 1.3 g, Protein 92.7 g, SaturatedFat 13.6 g, Sodium 341.8 mg, Sugar 15.4 g
HONEY-BRINED TURKEY BREAST
Here's a traditional turkey breast with a sweet and spicy zest. This moist and savory recipe also makes great leftovers. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- For brine, place first four ingredients and 4 cups cider in a Dutch oven; bring to a boil. Cook and stir until salt is dissolved. Add rosemary; remove from heat. Stir in remaining cider; cool to room temperature., Place one roasting bag inside the other. Place turkey breast inside both bags; add brine. Seal bags, pressing out as much air as possible; turn to coat turkey. Place in a baking pan. Refrigerate 6-24 hours, turning occasionally., Preheat oven to 325°. Line bottom of a roasting pan with foil. Drain turkey, discarding brine. Place on a rack in prepared pan; pat dry., Roast turkey 30 minutes. Brush with oil; roast until a thermometer reads 170°, 1-1/4 to 1-3/4 hours. (Cover loosely with foil if turkey browns too quickly.) Remove from oven; tent with foil. Let stand 15 minutes.
Nutrition Facts : Calories 138 calories, Fat 2g fat (0 saturated fat), Cholesterol 78mg cholesterol, Sodium 88mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
HONEY-GLAZED TURKEY
Even during the holidays, my husband wouldn't eat turkey...until I tried this recipe. Now, he loves it! The sweet and spicy turkey glaze gives the bird a wonderful flavor. -Mary Smolka, Spring Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 20 servings (8 cups stuffing).
Number Of Ingredients 21
Steps:
- Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Bake for 2 hours., In a small bowl, mix glaze ingredients; brush over turkey. Bake 1-3/4 to 2-1/4 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), For stuffing, in a Dutch oven, heat butter over medium-high heat. Add onion and celery; cook and stir until tender. Add stuffing cubes and seasonings; toss to combine. Stir in enough boiling water to reach desired moistness; transfer to a greased 13x9-in. baking dish. Bake, covered, for 1 hour. Uncover and bake until lightly browned, 10-15 minutes longer., Remove turkey from oven; cover loosely with foil and let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey and stuffing.
Nutrition Facts : Calories 464 calories, Fat 14g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 794mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 51g protein.
HONEY ROASTED TURKEY BREAST
I like to serve this hot with a nice side dish or throw it in the fridge and serve on a sandwich. If I didn't keep kosher, I would use butter.
Provided by Abba Gimel
Categories Turkey Breasts
Time 2h15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Place the turkey breast in a shallow roasting pan.
- In a medium sauce pan, combine remaining ingredients and gently simmer for 3-5 minutes, allowing the flavor from the sprig on rosemary (I used one that was about 5 inches long) to infuse into the sauce. Remove and keep the sprig of rosemary.
- If you have an injector, inject about 1/2 of the wine/butter/honey mixture into the breast in several locations. Drizzle another 1/4 of the mixture on top of the breast. Season with pepper. I do not use salt because it can draw out some of the moisture of the turkey and it really doesn't need it.
- If you don't have an injector, just pour about 1/2 of the mixture on the breast and then season with pepper.
- Place the sprig of rosemary across the top of the breast.
- Place in an oven preheated to 325 f until the turkey reaches an internal temperature of 160. This took our oven about 2 hours but keep a close eye on it so you don't dry it into turkey jerkey instead of turkey breast. At about 45 minutes, baste it with some of the remaining butter/wine/honey mixture. At 1hour and 15 minutes start basting it every 30 minutes with the juices from the pan.
- Remove at 160 degrees, discard the rosemary, and wrap the breast in foil for at least 15 minutes but will stay warm for much longer.
ROAST-YOUR-OWN HONEY-ROASTED TURKEY BREAST AND VEGETABLES
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Rub 1 teaspoon salt and 1/2 teaspoon pepper around the whole turkey breast, in every crevasse and crevice. Gently peel back the skin and rub the seasoning under the skin too. Do the same with the honey, concentrating it under the skin; avoid putting the honey on top of the skin.
- On a baking sheet, mix the thyme, carrots, sweet potatoes, fennel, onions and 2 tablespoons of the melted butter. Season with salt and pepper. Spread the vegetables out evenly and place the turkey on top of the vegetables. Next, brush the remaining 2 tablespoons melted butter all over the turkey and on top of the skin.
- Cook for 15 minutes, then bump the temperature down to 325 degrees F and cook until the meat registers 165 degrees F on a GOOD instant-read thermometer, for another hour or so. Let rest at least 10 minutes.
- Slice and serve with the roasted vegetables. The turkey will keep in the fridge for up to 5 days, and is perfect for the kids' lunches the following week.
HERB ROASTED TURKEY BREAST
Provided by Valerie Bertinelli
Categories main-dish
Time 2h35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Remove the turkey breast from the fridge 30 minutes before cooking to bring it to room temperature. Cut 3 pieces of kitchen twine and set aside.
- Add the butter, parsley, lemon zest, thyme, onion powder, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper to a small bowl. Use a fork or a rubber spatula to incorporate all of the ingredients into the butter. Set aside.
- Pat the turkey breast dry. Using clean hands, starting at one end of the breast, slide your fingers under the skin to create a pocket between the meat and the skin. Use your hands to transfer the butter into the pocket and smooth the butter into an even layer.
- Use the kitchen twine to tie the turkey horizontally in 3 places. This will help the turkey breast cook evenly and remain juicy. Flip the turkey breast so that it is skin-side down. Drizzle it with 1 teaspoon olive oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Flip the turkey over and repeat the same seasoning process.
- Arrange the onion slices on a small rimmed baking sheet. Pour 1/3 cup water into the baking sheet and place the turkey breast on top of the onions. Transfer to the oven and roast for 1 hour. Remove the turkey from the oven and baste it with the butter and juices from the baking sheet. Continue to roast until the internal temperature is 160 degrees F, another 20 to 25 minutes. Allow the turkey to cool for 15 minutes. (In this time the internal temperature will rise another 5 degrees.)
- Slice the turkey and serve it with the roasted onions.
HONEY ROASTED TURKEY
Adopted from a popular French Recipe, the turkey comes out with a lovely golden brown crisp skin and smelling divine! This could be a hit for the coming holidays!
Provided by Chef Ivan M
Categories Poultry
Time 13h30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Remove giblets and neck from turkey and reserve to make gravy with. Rinse turkey under cold water, drain well. Blot dry with paper towels. Set aside.
- In a large bowl (large enough to hold the large bird), mix salt, water and honey. Mix until thoroughly dissolved. Add ground pepper and half of the chicken stock.
- Place turkey in bowl. stir and pour the brine in and around the turkey. Cover with cling film, then let sit in the fridge 10-12 hours.
- Remove turkey. Drain well and pat dry. Discard the brine. Place turkey on heavy roasting pan.
- Stuff the herbs and garlic into the turkey cavity.
- Squeeze lemon juice into the turkey cavity, then throw in the lemon halves.
- Coat turkey with olive oil inside and out thoroughly. Then rub some salt and fresh ground pepper inside out.
- Add the giblets and neck to the roasting pan.
- Roast in preheated oven at 350F for about 45 minutes to an hour. Baste with leftover chicken stock and juices from the pan. Internal temperature should reach 170°F You check this by sticking a thermometer into the thickest part of the turkey, usually the breast, away from the bone.
- Remove turkey from oven. Set aside drippings for gravy.
- Let rest 15-20 minutes before carving.
- To make the gravy.
- In a sauce pot, saute 1 whole peeled white onion, a celery stalk, 1 peeled carrot until tender and slightly colored.
- Sprinkle in about 2 tablespoons of flour, then stir to distribute evenly.
- Pour drippings into the sauce pot.
- Bring to boil, then let simmer for about 10-15 minutes.
- Pass through a fine strainer. Discard the vegetables and meat.
- Return to heat and reduce by one fourth.
- Season to taste with some salt and pepper. Serve hot!
Nutrition Facts : Calories 1005.3, Fat 47.5, SaturatedFat 12.9, Cholesterol 351.9, Sodium 484.5, Carbohydrate 32.7, Fiber 4, Sugar 21.8, Protein 108.9
More about "honey roasted turkey breast food"
HONEY ROASTED TURKEY BREAST - NAKED WILD HONEY
From nakedwildhoney.com
Estimated Reading Time 2 mins
BALSAMIC AND HONEY GLAZED ROAST TURKEY - THE SPRUCE …
From thespruceeats.com
ORANGE HONEY GLAZED ROASTED TURKEY BREAST - FOOD LION
From foodlion.com
ALL NATURAL* HONEY ROASTED TURKEY BREAST | US FOODS
From usfoods.com
HONEY ROASTED TURKEY BREAST - BIGOVEN.COM
From bigoven.com
HONEY MAPLE TURKEY BREAST | AN EASY THANKSGIVING TURKEY …
From thekittchen.com
HONEY ROASTED TURKEY BREAST AT WHOLE FOODS MARKET
From wholefoodsmarket.com
HONEY-GLAZED TURKEY BREAST - BIGOVEN
From bigoven.com
NATURAL PRE-SLICED HONEY ROASTED TURKEY BREAST - PLAINVILLE …
From plainvillefarms.com
FOOD LION HONEY ROASTED TURKEY BREAST - DELI MEAT
From androidconfig.myfitnesspal.com
HONEY GLAZED TURKEY BREAST RECIPE — PLAINVILLE FARMS
From plainvillefarms.com
HONEY BAKED ROASTED TURKEY BREAST - ALL INFORMATION ABOUT …
From therecipes.info
HONEY BAKED TURKEY BREAST RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WALMART - HONEY ROASTED TURKEY BREAST DELI MEAT
From frontend.myfitnesspal.com
ARTISAN HONEY ROASTED TURKEY BREAST AT WHOLE FOODS …
From wholefoodsmarket.com
HONEY-ROASTED TURKEY BREAST - PREVENTION.COM
From prevention.com
ORANGE-HONEY GLAZED TURKEY BREAST - COOKING FOR MY SOUL
From cookingformysoul.com
FOOD LION - HONEY ROASTED TURKEY BREAST CALORIES, CARBS
From androidconfig.myfitnesspal.com
SPICY ROAST TURKEY BREAST WITH HONEY BUTTER GLAZE
From thehungrymouse.com
ONE PAN HONEY ROASTED TURKEY AND VEGETABLES - KATIE'S CUCINA
From katiescucina.com
HONEY ROASTED TURKEY BREAST - HOLIDAY RECIPES - BARKMAN HONEY
ORANGE AND HONEY TURKEY BREAST | RICARDO
From ricardocuisine.com
HONEY ROASTED TURKEY BREAST RECIPES - THERESCIPES.INFO
From therecipes.info
HONEY ROASTED TURKEY BREAST | RECIPE | SEARCH | FOOD CITY
From foodcity.com
SLOW COOKER HONEY-SOY GLAZED TURKEY BREAST - DIETHOOD
From diethood.com
KIRKLAND HONEY ROASTED TURKEY BREAST RECIPES
From stevehacks.com
HONEY ROASTED TURKEY BREAST | BUTTERBALL®
From butterball.com
10 BEST HONEY TURKEY SANDWICH RECIPES | YUMMLY
From yummly.com
SPARTAN - HONEY ROASTED TURKEY BREAST CALORIES, CARBS & NUTRITION …
From sync.myfitnesspal.com
HIGH HEAT TURKEY BREAST RECIPE - THERESCIPES.INFO
From therecipes.info
FOOD LION DELI MEAT - FL HONEY ROASTED TURKEY BREAST
From androidconfig.myfitnesspal.com
HONEY ROAST TURKEY | BETTER HOMES & GARDENS
From bhg.com
HONEY ROASTED TURKEY BREAST - 2 COOKIN MAMAS
From 2cookinmamas.com
HONEY ROASTED TURKEY BREAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROAST TURKEY BREAST WITH HONEY GLAZE AND ROASTED VEGGIES
From homefrontcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love