Honey Roasted Pecans In Air Fryer Food
HONEY ROASTED PECANS IN AIR FRYER
Steps:
- In a large mixing bowl, combine pecans and honey. With a spatula mix until the pecans are coated.
- Sprinkle ground cinnamon, brown sugar, and salt over the pecans and mix until the spices are evenly coating the pecans.
- Pour into the air fryer basket and cook at 300 degrees F for 5 minutes, shake the basket and cook for an additional 5 minutes. Continue until you have a nice golden color on the pecans. It took me 13 minutes.
- Pour the pecans on a baking sheet and spread them evenly. They will be hot and sticky. Allow them to cool completely before putting them into an airtight container.
- Serve and Enjoy!
AIR FRYER ROASTED PECANS RECIPE
Air Fryer Roasted Pecans are quick and easy to make, and ready in less than 10 minutes! Perfect as a snack, and topped over soups and salads!
Provided by Petranka
Categories Appetizer
Time 8m
Number Of Ingredients 15
Steps:
- Pre-heat air fryer to 350ºF (180ºC). Add pecans in the basket in a single layer, and roast for 8 minutes.
- Stop halfway through and shake the basket, to make sure they're roasting evenly. You can cook them for additional 2 minutes if you want them extra toasty.
- Once golden, transfer pecans to a plate and let them cool completely before storing in a container or a jar.
- Pre-heat air fryer to 350ºF (180ºC). Add pecans in the basket in a single layer, and spray with cooking spray. Sprinkle with salt and toss to coat. Roast for 8 minutes, stirring halfway through. Let them cool completely before storing them in a container or a jar.
- To a medium bowl, toss pecans with olive oil, maple syrup, salt, and chopped rosemary until well coated. Transfer to air fryer basket and arrange in a single layer. Roast for 8 minutes, stirring halfway through. Let them cool completely before storing them in a container or a jar.
- To a medium bowl, mix together melted butter, cinnamon, sugar, and salt. Add the pecans and stir to coat. Transfer to air fryer basket and arrange in a single layer. Roast for 8 minutes, stirring halfway through. Let them cool completely before storing them in a container or a jar.
- To a medium bowl, toss pecans with olive oil or butter, maple syrup, salt, and cayenne pepper until well coated. Transfer to air fryer basket and arrange in a single layer. Roast for 8 minutes, stirring halfway through. Let them cool completely before storing them in a container or a jar.
Nutrition Facts : Calories 342 kcal, ServingSize 1 serving
AIR FRYER SUGARED PECANS
Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on the oven.
Provided by Yoly
Categories Appetizers and Snacks Nuts and Seeds
Time 17m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 300 degrees F (150 degrees C). Line the air fryer basket with aluminum foil.
- Pour melted butter onto the lined basket. Mix egg white, sugar, and cinnamon together in a bowl. Add pecans and toss until fully coated. Spread out in the lined basket.
- Air fry for 5 minutes. Shake basket and air fry for 5 minutes more. Shake basket again and air fry for an additional 2 to 4 minutes.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 16.4 g, Cholesterol 15.3 mg, Fat 25.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 54.8 mg, Sugar 13.6 g
HONEY ROASTED PECANS
These are wonderful as a snack, part of a holiday basket, added to salads, as a topping to pumpkin pie or sweet potato casserole. They do get pretty sticky if exposed to moisture, my daughter loves them and calls them "sticky nuts." They are HIGHLY addictive, make a lot!
Provided by MommyMakes
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
- In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
- Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.
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